eBug

1
I
le mani
6
passi
per
lavarsi
Palmo su plamo
Il dorso delle mani
Tra le dita
Il dorso delle dita
I pollici
La punta delle dita
2
Races
Yeast
Pour the contents of cup B into graduated
cylinder B until it reaches about 30ml
Record the exact height of the dough in each
Place both measuring cylinders into a basin of
hot water
Measure the height of the dough every 5 minutes
for 30 minutes