Poultry CDE Practice: Carcass/Parts Grading 2 - PowerPoint PPT Presentation

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Poultry CDE Practice: Carcass/Parts Grading 2

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Class 4 Quality. NG. B. C. A. Number 1. Part Number. Carcass/Part Grading. Next. Class 4 Quality. NG. B. C. A. Number 1. Part Number. Carcass/Part Grading ... – PowerPoint PPT presentation

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Title: Poultry CDE Practice: Carcass/Parts Grading 2


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Poultry CDE PracticeCarcass/Parts Grading 2
  • Georgia Agricultural Education Curriculum Office
  • Catrina Kennedy and Dr. Frank Flanders
  • Photos by Tim Savelle
  • February 2006

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  • Correct

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  • INCORRECT

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