Title: COOPERATIVE MARKETING BASICS PART I
1COOPERATIVE MARKETING BASICS PART I
- Cornell Cooperative Extension Franklin County
2Ways of Cooperating
- Networks
- Alliances
- Cooperatives
3Networks Organizational Characteristics
- Range from informal social groups to formal
associations - The common bond ranges from being in the same
industry to a specific mutual interest - Tend to take a long-term view, because the common
interest will continue
4Networks Organizational Characteristics
- Medium number of entities involved due to the
industry, location and so on - Members are from very small to medium sized
- Provides services, joint purchasing /or combined
marketing efforts - Anti-trust issues can be a concern
5CRITICAL ASPECTS OF NETWORKS
- Perception of common benefit
- Developing trust relationship
- Need for an active facilitator or champion
6Alliances Organizational Characteristics
- An understanding or at most a contractual
agreement, but rarely a separate legal
corporation - Involves two or a small number of entities
- Entities are often corporations
7Alliances Organizational Characteristics
- The partners may be in different industries but
they have a common interest and their
skills/talents/ capabilities are complementary - A short to medium to long-term relationship
- Organized to provide a very specific task,
product or service
8Benefits of Alliances
- Shared objectives through combined resources and
capabilities - Because these serve a specific purpose alliances
lack the flexibility of a broader network
9Cooperatives Organizational Characteristics
- A separate, legal, limited-liability corporation
- Members are often in the same industry have a
common economic interest - Formed for perpetuity
- Usually composed of many entities
10Cooperatives Organizational Characteristics
- Often used by individuals or proprietors
- Involved in joint marketing outputs, purchasing
of supplies /or providing services - A wide variety of products services provided
11Benefits of Cooperatives
- Take advantage of new technologies
- Increased limitations of going alone so pool
resources - Better access to markets, supplies, services
- As governments cut services cooperatives provide
alternatives for goods services - Social economic benefits for larger community
12What is YOUR motivation to form a Cooperative?
- Keep this in mind as we work through the rest of
this Guide
13Six Phases of New Cooperative Development
- Phase I Identifying an Opportunity
- Phase II Building a consensus on potential for a
cooperative - Phase III Developing Trust among potential
members
14Six Phases of New Cooperative Development
- Phase IV Securing Member Commitment
- Phase V Involving other stakeholders
- Phase VI Starting up the Cooperative
- WHERE ARE WE?
15Phase IIdentifying an Opportunity
- May appear to be the simplest step but is the
MOST time-consuming - It is here the group is trying to work through
differing opinions, views, issues, concerns etc.
and are trying to reach a consensus of
understanding - What emerges at this stage?
16Phase I Identifying the Opportunity
- An experienced cooperative organizer in the
Upper Midwest, Bill Patrie, calls the process of
identifying the opportunity as arriving at the
central business proposition which provides the
underlying rationale for forming a cooperative
see pg. 12 of Considering Cooperation
17Phase IIdentifying the Opportunity
- What emerges at this stage is a group of
leaders this group determines / agrees on THE
PROBLEM and the value of a cooperative solution - The group of leaders STEERING COMMITTEE
- Role/responsibilities of Steering Committee
18Phase II Building Consensus
- Here there are several pivotal questions the
group must answer - Will forming a cooperative create the right
organizational structure to solve the groups
problem? - How will a cooperative address the identified
problem or seize the potential opportunity?
19Phase II Building Consensus
- How do the relative strengths weaknesses of a
cooperative compare with other available
alternatives? - Determining feasibility is also important at this
point in time. - What is associated with determining feasibility?
20Factors associated with determining feasibility
include
- Member willingness to join support organization
- Expected returns to members from cooperative
- Group decision making capabilities
- Also, an INDEPTH analysis of the POTENTIAL impact
of the proposed cooperative on member should be
carried out
21Now What?
- Once a group agrees that the formation of a
cooperative is the desired choice, then the
process can move onto the next step? BUILDING
TRUST AMONG THE STAKEHOLDERS
22Phase III Developing Trust Among Potential
Members
- The Steering Committee has determined that a
cooperative solution is needed. - NOW the TRUST is essential in laying the
groundwork for potential members. - Another series of questions need to be addressed
at this phase
23Phase III Developing Trust
- Funding? Is this needed and how to get seed
money? - Evaluating Feasibility?may include a survey of
prospective members - IF Steering Committee decides to proceed THEN
24Phase III Developing Trust
- must deal with issues surrounding
- Incorporation
- Bylaws (written rules the cooperative will use to
govern itself) - Other Legal Documents which may
include Membership applications membership or
stock certificates marketing or purchasing
agreements meeting notices notices of patronage
allocations notices of waivers
25Phase IV Securing Member Commitment
- Usually a number of activities take place to
finalize the member commitment. Such as - Analyzing potential risk
- Completing a detailed business plan
- Determining the required level of each members
investment
26Phase IV Securing Member Commitment
- Defining members rights responsibilities
- Assessing the need and skills for management/
staff - And projecting the required level of sources
for financing.
27Also what is needed at this time is an ANALYSIS
OF POTENTIAL RISKthis would involve looking at
- Market Risk
- Technological Risk
- Construction Risk Assessment
- Operating Risk
- Financial Risk
- Organizational Risk
- Government Policy Risk
28The next step
- Once the Potential Risk has been analyzed what is
needed? - Business Plan ? which includes a strategic to
do list for the first Manager of Cooperative - Equity Drive
29Phase V Involving Other Stakeholders
- Any successful start up Cooperative relies on
many stakeholders other than its membersthese
include - Manager or Chief Executive Officer
- Role of Lenders
- Once these details are worked out then the
Cooperative is ready for the next phase
30Phase VI Opening for Business
- After all the preliminary phases of development
process have been accomplished a cooperative can
open its doors for businessgranted there are
still some activities that occur at this point.
31How Do We Get Here?
- Since Form follows function Then the
Organizational structure of the cooperative would
be determined by WHAT the cooperative is going to
dofirst must have a clear idea of your
objectives then you can set the policies,
procedures and bylaws.
32YOUR HOMEWORK ASSIGNMENT for October 29th
- After working through the Considering
Cooperation A Guide For New Cooperative
Development you should be prepared to work
through some key questions which Brian Henehan
will address on October 29th.
33Local Market/Direct Marketing/ Freezer Trade
- 1)Â What are the health regulations?
- 2)Â Do existing local facilities meet health
regulations?
34Local Market Consumer education Buy Local
Campaign
- Â What is competitive advantage as local
producers offer to local consumers? - a. Support local farms
- b. Healthy
- What else?
35If you had billboard space on a major road what
would you put on it?
- Organic? (Certified or not)
- Healthy?
- Grass-fed / Grain-Fed
- Where do these distinctions shake out on the
billboard?
364)What Consumer Awareness program(s) already
exist?
- First list existing promotional programs
- i. Beef Check-off
- ii. Sheep Check-off
- How does the group (Livestock Coop) utilize and
coordinate with these? Collaborate with the
existing promotional campaigns (use the invented
wheels already out there)
37Non-Local Markets
- If going into Markets Beyond the Local area
there are some things to consider such as - Â Supply Capacity
- How much supply do you project within your group?
38Supply capacity
- Is it stable? This will lead you to a certain
market route - Is it growing? If so how much?
- Slightly?if this then can probably stay local
- Aggressively?if this then can go beyond local
markets
39What types of products would you market?
- Fresh meat?
- Frozen ?
- Live animals?
40What channels to do this?
- Consumer/direct?
- Retail?
- Restaurant?
- E-commerce and the internetwhere does this
factor in? OR Does it? -
41Next Livestock Producers Meeting is Tuesday,
October 29th Franklin County Courthouse 7-9pm
- Guest speaker Brian Henehan, Applied Economics
Management, Cornell University