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Hong Kong

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... HKTA also produces a series of free brochures to help you further explore the city. ... Some Peking restaurant. chefs treat you to a 'noodle show, ... – PowerPoint PPT presentation

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Title: Hong Kong


1
Hong Kong
TOURISIM
2
Contents
  • Page1Preface
  • Page2 to 6 The World Of Dining
  • Page7 to 9 Lantau Island
  • Page10 Download Addness

3
Preface
  • Welcome to your first taste of this unique,
    fast-paced, dynamic and contrast-filled city.
    Hong Kong has one of the world's most dramatic
    harbours, an incredible range of shopping,
    terrific   restaurants, fun, varied
    transportation and breathtaking views.
    Skyscrapers dominate Hong Kong Island and the
    Kowloon Peninsula across the harbour but much of
    theNew Territories and more than 260 outlying
    islands remains rural farmland and tranquil
    fishing villages. A small place that lives large,
    Hong Kong totals just 1,100 square kilometres--
    so it's easy to get around and see a lot in a
    short time. The Essential guide, published by the
    Hong Kong Tourist Association (HKTA), helps you
    get the most out of your Hong Kong visit with an
    insider's view of local sights, details on
    entertainment, nightlife and activities, a
    how-toguide for ordering local cuisine, shopping
    tips, and detailed maps to help you get where
    you're going. Up front, there's a guide to what's
    happening this month in the worlds of arts,
    events and Chinese festivals. The HKTA is the
    official government tourist organization,
    representing the city's entire tourism industry.
    While the  Essential guide is designed to provide
    you with highlights of the Hong Kong experience,
    the HKTA also produces a series of free brochures
    to help you further explore the city.

  • P.1

4
CHINESE CUISINE(dim sum)
  • without trying dim sum. These light snacks,
    served for lunch or breakfast in local teahouses
    as well as fine restaurants, You can't leave Hong
    Kong are a quintessential Hong Kong
    diningexperience. Usually served in
    steamingbamboo baskets, dim sum includes
    avariety of dumplings, buns and 
    pastriescontaining meat and vegetables.Chinese
    regional cuisines like Shanghainese and Chiu Chow
    have their own dim sum specialities.
  • P.2

5
Local favourites
  • Traditional   Chinese "fast food" is
    noodles,dumplings and rice-based dishes served at
    street-side dai pai ctongs, which range from
    permanent stalls to makeshift restaurants that
    sometimes pop up in the wee hours and disappear
    before dawn. If they look clean and the food
    appeals to you, give them a try. A popular choice
    is congee (rice porridge), which is served for
    breakfast or as a late-night snack and usually
    includes meat or fish and vegetables.
  • P.3

6
Chin Chow
  • Chin ChowSeafood is the highlight of Chiu Chow
    cuisine from the coastal region of Guangdong.
    Sauces are often sweet, using tangerine or sweet
    beans for flavour. Chiu Chow chefs are
    particularly skilled at carving raw vegetables
    into floral designs,producing Hong Kong's
    "best-dressed" dishes. Duck and goose dishes are
    also recommended, and it's all washed down with
    strong kung fu tea (B, served in tiny but potent
    portions.
  • P.4

7
Peking
  • PekingOriginating in the imperial courts
    ofnorthern China, the food here tends to
    bestrongly spiced with coriander, peppersand
    garlic. Noodles and dumplings arefeatured,
    instead of the typical southernstaple of rice.
    Some Peking restaurantchefs treat you to a
    "noodle show,"expertly tossing a lump of dough
    until itturns into strands of noodles  a
    visualand culinary treat.
  • P.5

8
Japanese
  • Japanese food is plentiful and popular,from
    inexpensive soba noodles todelicately Grafted
    plates of sushi (raw fish served on lightly
    vinegared rice rolls).Menus are filled with
    Japanese standards such as tempura (lightly-fried
    vegetables and fish) and yakitori, grilled,
    usually skewered meat, which is an interesting
    and typically Japanese option for a quick bite.
    Preparation is part of the fun at teppanyaki
    restaurants, where you dine around a heated
    tabletop as chefs chop and cook in front of you.
  • P.6

9
Different Foods
  • Teas desserts
  • Teas desserts

10
LANTAU ISLAND
  • LANTAU ISLAND You'll find some of Hong Kong's
    most dramatic surprises on Lantau pristine
    beaches, dense forests, stunning hikes - and a
    giant Buddha. Lantau is twice the   size of Hong
    Kong Island. Much of the land is designated as
    Country Park, so   hikers and picnickers are a
    common sight. Ferries travel to the most popular
    parts of the island, and transportation is
    crowded on weekends. The north side of the island
    ,home to the new Hong Kong International Airport,
    is accessible by rail and bus.
  • P. 7

11
Po lin monastery the big buddha
  • One of Hong Kong's major Buddhist  centres, the
    Po Lin Monastery is Lantau's most popular
    attraction. Set . amid spectacular mountainous
    scenery,   the monastery shares Ngong Ping 
    plateau with the famous Big Buddha , the world's
    largest, seated, outdoor  bronze Buddha. Visitors
    can walk up the 268 steps to visit the
    6-metre-high  wonder. More ambitious hikers can
    climb  Lantau Peak - at 934 metres, it's Hong .
    Kong's second-highest peak.
  • P.8

12
TUNG CHUNG
  • TUNG CHUNGThis village is a pleasant
    one-and-a-half- hour downhill walk from the Po
    Lin Monastery. Its claim to fame is an early
    19th-century fort , built to thwart the opium
    trade and defend the coast from pirates. Tung
    Chung houses a new town close to the new Hong
    Kong International Airport at Chek Lap Kok .
    While99 in Tung Chung, visit the Hail Wong
    Temple, a lovely tiered-roof structure built in
    the 18th century.
  • P.9

13
Download Addness
  • http//hk.google.yahoo.com/bin/query_hk?pTsingMa
    BridgeuBhc0hs0
  • http//tsk.hkcampus.net/tsk-tb/newpage18.htm
  • http//tsk.hkcampus.net/tsk-tb/newpage8.htm
  • P.10

14
END. THANK YOU!!!!
  • Christine F.5C (19)
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