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Macroeconomic effects of globalization on global food supply

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Title: Macroeconomic effects of globalization on global food supply


1
Macroeconomic effects of globalization on global
food supply
  • Lisa Nestor
  • ECO 4810.Senior Seminar
  • Department of Economics
  • Appalachian State University

March 11, 2007
2
7 causes of global hunger and poverty
  • Climate
  • Colonial Legacy/Slavery
  • Population growth
  • Militarism
  • Urban poverty
  • Complexity of agriculture
  • and development
  • International trade
  • 820 million people in the developing world are
    undernourished. They consume less than the
    minimum amount of calories essential for sound
    health and growth.1

3
Literature Previous Research
  • Senauer and Sur (2001)
  • Wimberley and Bello (1992)
  • Seale, Regmi, and Bernstein (2003)
  • Reardon (1999)

4
Theory
Income
Per capita consumption
Calories
FaßCPIßcgdp cgdp
(fdi,openk,ag) CPI (openk,ag)
5
Data Sources
  • Calorie Consumption Statistics
  • FAOSTAT (01-03)
  • New Book of World Rankings (80-82)
  • (Kurian 1983)
  • Economic Statistics
  • Penn World Tables
  • UNCTAD
  • Kurian (1983)
  • Economics Web Institute
  • www.economicswebinstitute.org/ecdata.htm

6
Data Continued
  • N 123 (does vary with variable use)
  • All data is averaged per period (80-82 or
    01-03) and used to calculate overall growth.
  • g (avg 01-03) (avg 80-82)
  • (avg 01-03)
  • By measuring changes information can be
    gathered on the effects of increases or decreases
    in globalization on per capita food consumption.

7
Empirical Model
8
Dependent Variable
  • gTcal Growth of total per capita daily calorie
    consumption
  • Tcal (Ccal Mcal Scal)
  • gTcal Tcal(01-03) Tcal(80-82)
  • Tcal(01-03)
  • All calorie variables must be present for total
    calorie calculation
  • Per capita food consumption as an effective
    measure of overall poverty

9
Sub-group Dependent Variables
  • Sub-calorie consumption groups
  • gCcal
  • gMcal gTcal
  • gScal
  • Measuring changes in per capita daily calorie
    consumption of food sub-groups can often provide
    more detailed information on changes in health or
    living standards.

10
Independent Variables
  • Key Independent Variable cgdp
  • Useful in testing Engels Law
  • Effective measure for economic growth on a per
    capita basis
  • Affected by macroeconomic variables
  • cgdp (fdi,openk,ag,CPI)
  • (all measured on a change basis)

11
Other Independent Variables
  • gfdi changes in inflows of foreign direct
    investment.
  • gCPI changes in consumer prices (food
    index).
  • gag changes in of GDP earned from
    agriculture.
  • gopenk changes in openness (exports
    imports) as a of GDP.

12
Empirical Results
13
Conclusions
14
Future Research
  • Consumption Data
  • Easier access to and greater time span for
    calorie consumption statistics. (ex. 1980-2004)
  • More in depth study on the health and welfare
    implications of changes in food sub-groups.
  • Economic Data
  • Other variables to be included population
    growth, of yearly budget spent on food, of
    GDP earned from industry and services, time usage
    data, etc.
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