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Misconceptions, M

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What does your choice of ice cream flavor say about you? Chocolate ... Interesting Ice Cream Factoids ... Ninety-eight percent of all U.S. households buy ice-cream. ... – PowerPoint PPT presentation

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Title: Misconceptions, M


1
Misconceptions, MMs, and Making Ice-Cream
Enhancing Middle School Science Teaching and
Learning
  • Andrea S. Foster, PhD
  • Sam Houston State University
  • El Paso, TX
  • June 26, 2006

2
Lets Warm Up!
  • Pour some water in the cup on your table. Select
    a candy that has a nice clear m on it. Place
    it m side up in the water. Now watch
    carefully.

3
A Sweet Discovery!
  • Princeton physicist Paul Chaikin's passion for
    MM's candies was so well known that his students
    played a sweet practical joke on him by leaving a
    55-gallon drum of the candies in his office
  • Little did they know that their prank would lead
    to a physics breakthrough

4
Sweet Science
  • The barrel full of the oblate little candies made
    Chaikin think about how well they packed in. A
    series of studies have shown they pack more
    tightly than perfect spheres -- something that
    surprises many physicists and Chaikin himself.
  • The issue of how particles pack together has
    intrigued scientists for centuries and has
    implications for fields such as the design of
    high-density ceramic materials for use in
    aerospace or other industries.

5
Wow!
  • Chaikin and his colleague, chemist Salvatore
    Torquato, used the candies to investigate the
    physical and mathematical principles involved
    when particles are poured randomly into a vessel.
  • Writing in an issue of the journal Science, they
    said they found that oblate spheroids -- such as
    plain MM's -- pack surprisingly more densely
    than regular spheres when poured randomly and
    shaken.
  • When poured in, they said, spheres occupy about
    64 percent of the space in a container. MM's
    manage to pack in at a density of about 68
    percent.

6
Hows that M?Has it risen to the surface?Why?
  • (titanium oxide)
  • Titanium dioxide, also known as titanium (IV)
    oxide or titania, is the naturally occurring
    oxide of titanium, chemical formula TiO2. When
    used as a pigment, it is called titanium white or
    Pigment White 6. Titanium dioxide occurrences in
    nature are never pure it is found with
    contaminant metals such as iron. The oxides can
    be mined and serve as a source for commercial
    titanium.

7
Workshop Goals --Heres the Scoop!
8
By the end of today we will have. . .
  • Reviewed and analyzed some conceptual change
    research literature
  • Identified some common middle school science
    misconceptions
  • Explored a few powerful learning experiences in
    the context of inquiry
  • Deconstructed a good science activity to make
    it better (standards-based),
  • Reflected on our own science teaching and
    learning experiences and
  • Had a good time!

9
Ice Cream Breaker
  • Identify the ice cream flavor on your back by
    asking colleagues only YES or NO questions.
  • For example
  • Do I have nuts?
  • The flavors are non-traditional. They come from
    Baskin and Robins list of July flavors.
  • You have five minutes. GO!

10
What is your favorite Ice Cream Flavor?
  • Chocolate
  • Vanilla
  • Strawberry
  • Butter Pecan

11
What does your choice of ice cream flavor say
about you?
  • Chocolate
  • Friendly, reliable, good group worker
  • Vanilla
  • Highly intelligent, linear, task-oriented
  • Strawberry
  • Highly creative, artistic, an idea person
  • Butter Pecan
  • Party animal! Highly social . . . also know to
    be a
  • bit preoccupied with sex! ?

12
Interesting Ice Cream Factoids
  • The United States is the largest consumer of ice
    cream Americans eat 24 quarts per capita
    annually.
  • Ninety-eight percent of all U.S. households buy
    ice-cream.
  • The biggest consumer group is males between the
    ages of 15 and 18, who eat ice cream once every
    three days on the average.
  • Source The Latest Scoop International Dairy
    Foods Association

13
Todays Agenda
  • Warm Up Activities
  • Powerful Learning
  • Inquiry Teaching Learning
  • Conceptual and Procedural Concepts
  • Break
  • Ice-Cream Lab
  • Five E Instructional Model
  • LUNCH (1130 - 1)
  • Understanding the Science TEKS
  • Ice Cream Cone Cartography Mapping Exercise
  • Creating a Better Ice Cream Lesson
  • Break
  • Group Share
  • The Ice Cream Cone Metaphor
  • Reflection Evaluation
  • Good Humor Closure
  • A Story

14
FOCUS QUESTIONS
  • What is inquiry?
  • What does it look like in your classroom?
  • What are students doing in an inquiry-based
    classroom?
  • What is the teacher doing in an inquiry-based
    classroom?

15
Film Clips
  • Is this an inquiry lesson? Why? Why not?

16
John Dewey, 1916
  • No one has ever explained why children are so
    full of questions outside of school . . . And
    there is a conspicuous absence of curiosity about
    subject-matter of school lessons.

17
(No Transcript)
18
What is Inquiry?
  • Inquiry is a multifaceted activity that involves
    making observations posing questions examining
    books and other sources of information to see
    what is already known planning and conducting
    investigations reviewing what is already down in
    light of experimental evidence using tools to
    analyze, and interpret data proposing answers
    explanations and predictions and communicating
    results.
  • National Academy of Science, 1996

19
Inquiry Defined
  • Inquiry is a simple three-syllable word that
    requires a paragraph to explain and a vision to
    make it real.
  • National Science Foundation, 1997

20
Inquiry Teaching
  • Inquiry teaching leads students through the
    experience of scientific inquiry.
  • Students build their understandings of the
    fundamental scientific ideas through direct
    experience with materials, by consulting
    resources that include experts, and through
    argument and debate among themselves.
  • Stuessy Thomas, 1998

21
Inquiry Teaching
  • Inquiry teaching requires students to orchestrate
    prior and new knowledge and skills with their
    innate qualities of curiosity, openness, and
    skepticism. Inquiry teaching requires highly
    skilled teachers, knowledgeable about content and
    pedagogy who can structure learning experiences
    that challenge students to formulate and ask
    questions and shape their own learning.
  • Stuessy Thomas, 1998
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