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Income Elasticity of Demand

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Pork .13. Chicken .18. Milk .20. All foods .18. Non foods 1.25. Cross-Price Elasticity ... of pork would increase .65%. We also would know that pork and ... – PowerPoint PPT presentation

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Title: Income Elasticity of Demand


1
Income Elasticity of Demand
  • And
  • Cross-Price Elasticity of Demand

2
Income Elasticity of Demand
  • EI ? Qd / ? Id
  • Measures the sensitivity of DEMAND to changes in
    disposable income.

3
Engel Curve
  • Shows the relationship between quantity demanded
    and disposable income given a constant price.

4
Engel Curve Normal Good
Disposable Income
Engel Curve for a Normal Good EI gt 0
Qd/ut
5
Luxury Goods
  • Luxury Goods are Normal Goods but they have an
  • EI gt 1
  • Quantity demanded is very sensitive to changes in
    disposable income

6
Necessities
  • Necessities are Normal Goods but
  • 0 lt EI lt 1
  • Quantity demand is not very sensitive to changes
    in disposable income

7
Engel Curve Inferior Good
Disposable Income
Engel Curve for an Inferior Good EI lt 0
Qd/ut
8
  • Normal Goods (EI gt0)
  • Luxury Goods (EI gt 1)
  • Necessitates (0 lt EI lt 1)
  • Inferior Goods (EI lt 0)

9
Some Income Elasticities
  • Beef .29
  • Pork .13
  • Chicken .18
  • Milk .20
  • All foods .18
  • Non foods 1.25

10
Cross-Price Elasticity
  • Measures how sensitive DEMAND for a commodity is
    to changes in the price of a substitute or
    compliment commodity

11
Cross-Price Elasticity
  • Ecp of x,y
  • ? Qx / ? Py

12
Cross-Price Elasticity
  • Ecp gt 0 ? Substitute
  • Ecp lt 0 ? Compliment
  • Ecp 0 ? Independent

13
Example
  • The Cross-Price Elasticity of Beef and Sheep
    would be calculated as
  • Ecp, Beef, Sheep
  • ? QBeef / ? PSheep

14
Example
  • The Cross-Price Elasticity of Sheep and Beef
    would be calculated as
  • Ecp, Sheep, Beef
  • ? QSheep / ? PBeef

15
Interpretation?
  • If the
  • Ecp, Sheep, Beef .65
  • Then for every 1 increase in the price of beef,
    the Qd of pork would increase .65. We also
    would know that pork and beef are substitutes

16
References
  • N.c.State university-College of Agriculture and
    Life science Dr. herman_sampson
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