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Colligative Properties of Solutions

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Osmosis. the flow of solvent through a semi-permeable membrane ... Find the molar mass of this protein. Example 3. Reverse Osmosis ... – PowerPoint PPT presentation

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Title: Colligative Properties of Solutions


1
Colligative Properties of Solutions
  • Boiling Pt Elevation and Freezing Pt Depression

2
Colligative Properties
  • depend only on the number of solute particles in
    a solution
  • does not depend on the identity of particles

3
Boiling Point Elevation
  • a nonvolatile solute lowers the vapor pressure
  • a higher T is required to reach the 1 atm of
    pressure which defines boiling point
  • a nonvolatile solute elevates the boiling point
    of the solvent
  • the amount of the elevation depends on
    concentration of the solute

4
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5
Freezing Point Depression
  • vapor pressure of solid and liquid are equal at
    freezing point
  • nonvolatile solute lowers the vapor pressure so a
    lower T is needed to decrease the vapor pressure
    to that of the solid
  • a nonvolatile solute depresses the freezing point
    of the solvent
  • the amount of the depression depends on
    concentration of the solute

6
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7
Example 1
  • 18.00 g of glucose are added to 150.0 g of water.
    The boiling point of the solution is 100.34 C.
    The boiling point constant is 0.51 Ckg/mol.
  • Find the molar mass of glucose.

8
Example 1
9
Example 1
10
Example 2
  • What mass of C2H6O2 (M62.1 g/mol) needs to be
    added to 10.0 L H2O to make a solution that
    freezes at -23.3C?
  • density is 1.00 g/mL
  • boiling point constant is 1.86Ckg/mol

11
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12
Colligative Properties of Solutions
  • Osmotic Pressure

13
Semi-permeable Membrane
  • a partition that allows solvent particles to pass
    through but not solute particles
  • separates a solution and a pure solvent

14
Osmosis
  • the flow of solvent through a semi-permeable
    membrane
  • when the system has reached equilibrium, the
    water levels are different
  • since there is greater hydrostatic pressure in a
    solution

15
Osmotic Pressure
  • the extra pressure in solution
  • ?
  • ? MRT
  • where
  • M is the molarity of the solution
  • R is the gas law constant
  • T is the temperature in Kelvin

16
Example 3
  • When 1.00x10-3 g of a protein is mixed with water
    to make 1.00 mL of solution, the osmotic pressure
    is 1.12 torr at 25.0C.
  • Find the molar mass of this protein.

17
Example 3
18
Reverse Osmosis
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