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Nutrition and Malnutrition in the Elderly

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Title: Nutrition and Malnutrition in the Elderly


1
Nutrition and Malnutrition in the Elderly
2
Goals, Objectives, Standards
  • Goals
  • Appreciate the scope of nutritional assessment
    and intervention in the medical care of the
    elderly
  • Objectives
  • Practice use of nutrition screens
  • Practice implementation of nutritional
    interventions
  • Code correctly for evaluation and treatment
  • Standards
  • Use DETERMINE nutritional screen
  • Use Mini Nutritional Assessment
  • Compute Body Mass Index
  • Compute Ideal Body Weight
  • Compute Energy Needs
  • Compute Protein Needs

3
Case Phase 1 Evaluation of Outpatient
  • 82 yr female on a fixed income lives at home
    alone and is dependant upon friends as for
    transportation. She has HTN, CAD, CRF, and OA all
    modestly controlled on HCTZ, ACE1, TNG,
    beta-blocker, and acetaminophen. Her chief
    complaint is having trouble dressing herself
    secondary to L shoulder pain. You note a 10 pound
    weight loss since her last visit six months ago.
  • What do you do next?

4
Demographics
  • Malnutrition
  • Independent 0-6
  • Skilled Care 2-27
  • Hospital 10-30, up to 75
  • Stay is longer with more malnutrition

5
MACRONUTRIENTS I
  • Water
  • 8 x 8 oz/d
  • 30ml/kg/d or 1ml/kcal eaten
  • Carbohydrates 55-60 total kcal/d
  • ½ carbs from whole grains
  • Proteins 1 to 1.5 gm/kg/d
  • Fats
  • Cholesterol
  • Fiber 4 gm/d

6
Macronutrients II
  • Electrolytes
  • Na
  • K K rich foods , 4700 mg/d blacks
  • Mg
  • Calcium 1200 mg/d
  • Phosphorous 700 mg/d
  • Iron 25-40 mg/d

7
Micronutrients
  • Vitamins, Co-factors
  • Minerals
  • Trace Elements
  • Multivitamin
  • Multivitamin
  • Multivitamin

8
Anthropometrics I
  • Clinical
  • 10 pound loss in six months or weight
  • Relative Risk of Death 2.0
  • PPV of malnutrition 0.99
  • Minimum Data Set
  • Weight loss 5 past month
  • Weight loss 10 past six months

9
Anthropometrics II
  • BMI Body mass index weight (kg) / height (m2)
  • Correlated to nutrition status, morbidity,
    mortality
  • 18.4 and lower greater risk malnutrition and
    related diseases
  • 30 and higher the greater risk for DM, CAD, HTN,
    OA, CA
  • National Practice Standard Compute _at_ each
    office visit
  • Underweight
  • Normal weight 18.5-24.9
  • Overweight 25-29.9
  • Obesity 30
  • Extreme Obesity 40

10
BMI Table http//www.nhlbi.nih.gov/guidelines/obes
ity/bmi_tbl2.htm
11
BMI NIH Recommendations
  • Clinicians should measure BMI and offer obese
    patients intensive counseling and behavioral
    interventions.
  • The National Institutes of Health provides a BMI
    calculator at www.nhlbisupport.com/bmi and a
    table at www.nhlbi.nih.gov/guidelines/obesity/bmi_
    tbl.htm.
  • The Centers for Disease Control and Prevention
    provides a BMI calculator at www.cdc.gov/nccdphp/d
    npa/bmi/calc-bmi.htm.

12
Anthropometrics III Research tools
  • Skin fold and mid-arm circumference
  • Water Displacement
  • Bioelectrical Impedance
  • Dual Radiographic Absorptiometry
  • CT
  • MRI
  • Total Body 40K

13
Wasting and Cachexia
  • Wasting - Severe weight loss and diminished
    nutritional intake
  • Semistarvation
  • Reduced metabolic demand
  • Visceral protein sparing
  • Obvious weight loss
  • RA, CHF, COPD, HIV, Critical care without
    nutritional support
  • Cachexia - Inflammatory cytokine mediated wasting
  • Semistarvation overlap
  • Increased metabolic demand
  • Visceral protein wasting
  • ECF incr masks weight loss
  • Limited response to antiinflammatory/anabolics
  • Nutritional intervention slows semistarvation
    part
  • Marasmus, CA, HIV with opp inf, critical care
    without nutritional support, chronic organ failure

14
Protein-Energy Undernutriton
  • Clinical wasting albumin
  • 1/3 hospital
  • Big cachexia overlap
  • Nutrition support
  • Treat underlying disease

15
Failure to Thrive
  • Not a defined syndrome in the elderly

16
DETERMINE Screening Tool
  • D isease
  • E ating poorly
  • T ooth loss, mouth pain
  • E conomic hardship
  • R educed social contacts
  • M ultiple medications
  • I nvoluntary weight loss or gain
  • N eed for assistance in self-care
  • E lderly (age 80)

17
DETERMINE Evaluation
  • Read the statements below. Circle the number in
    YES column for those that apply to you or
    someone under your care. For each YES answer,
    score the number n the box. Total your nutrition
    score.
  • I have an illness or condition that made me
    change the kind and/or amount of food I eat 2
  • I eat fewer than 2 meals a day 3
  • I eat few fruits or vegetables, or milk
    products 2
  • I have 3 or more drinks of beer, liquor, or wine
    almost every day 2
  • I have tooth or mouth problems that make it hard
    for me to eat 2
  • I dont always have enough money to buy the food
    I need 4
  • I eat alone most of the time 1
  • I take three or more different prescribed or
    over-the-counter drugs a day 1
  • Without wanting to, I have lost or gained 10
    pounds in the last 6 months 2
  • I am not always physically able to shop, cook,
    and /or feed myself 2
  • Note Scoring 0-2 good, 3-5 moderate
    nutritional risk, 6 or more high nutritional
    risk

18
Mini-Nutritional Assessment (MNA)
  • Two Part
  • 3 min screen
  • 8 min diagnostic
  • Validated against measurable standards
  • Inclusive, Plenary

19
MNA Part 1 Skill Session
20
MNA Part 2 Skill Session
21
MNA Study Results
  • Oral supplementation in skilled living elderly
    with MNA 17-23.5 and significantly increased
  • calorie intake
  • MNA score about 3 points
  • Weight about 1.5 kg
  • Alzheimers
  • Supplementation at 2 kg weight loss stabilizes
    weight loss compared to controls

22
Food Pyramids
  • MyPyramid.gov
  • Culturally distinct
  • More flexible

23
MyPyramid.gov
  • Grains gold
  • Vegetables green
  • Fruits red
  • Oils yellow
  • Milk Blue
  • Meats Beans Purple
  • Discretionary Calories
  • Exercise
  • 30, 60, 90 rule

24
Age Specific Recommendations
  • People over age 50.
  • Consume vitamin B12 in its crystalline form
    (i.e., fortified foods or supplements).
  • Older adults, people with dark skin, and people
    exposed to insufficient ultraviolet band
    radiation (i.e., sunlight).
  • Consume extra vitamin D from vitamin D-fortified
    foods and/or supplement

25
Nutrient-Nutrient/Drug Interactions
  • Numerous
  • Ca, Mg, Fe
  • Phytins (in fiber)
  • Tannins (coffee, tea)
  • Bind drugs/nutrients
  • Bind drugs/nutrients
  • Bind drugs/nutrients

26
Drug-Nutrient Interactions I
  • Alcohol
  • Antacids
  • Antibiotics
  • Colchicine
  • Digoxin
  • Diuretics
  • Isoniazid
  • Levodopa
  • Laxatives
  • Zn, A, B1, B2, B6, B12, folate
  • B12, folate, Fe, kcal
  • K
  • B12
  • Zn, kcal
  • Zn, Mg, B6, K, Cu
  • B6, niacin
  • B6
  • Ca, A, B2, B12, D, E, K

27
Drug-Nutrient Interaction II
  • Lipid Binding Resins
  • Metformin
  • Mineral Oil
  • Phenytoin
  • Salicylates
  • SSRI
  • Theophylline
  • Trimethoprim
  • A, D, E, K
  • B12, kcal
  • A, D, E, K
  • D, folate
  • C, folate
  • Kcal
  • Kcal
  • folate

28
Nutrient Treatment of Disease
  • Ca and Vit D for osteoporosis
  • B6, B12 for homocysteinosis
  • Antioxidants CAD, Macular Degeneration
  • Vitamin E failed for AD
  • Watch for overdosing of vitamins!

29
Case Phase 2 Outpatient Treatment
  • She responds to in-home physical therapy after a
    steroid injection of her L shoulder. She starts
    to eat breakfast and uses a supplement when her
    appetite is poor. Meals on wheels brings her one
    meal a day. She eats with a friend who cooks
    every Tuesday at lunch. She gains back 7 pounds.

30
Case Phase 2 Hospital Evaluation
  • Your patient falls and breaks her left hip. She
    survives a L total hip replacement, but develops
    pyelonephritis with bacteremia at the hospital.
    She is delirious. She loses 15 pounds.
  • What do you do now?

31
Nutrition Requirement Calculations 1
  • Estimated Energy Needs by Weight
  • 25-30 kcal / kg body weight / day
  • Use 120 IBW for obese persons
  • Estimated Protein Needs by Weight
  • Protein (0.8-1.5) gm / kg body weight / day
  • Use IBW for obese persons
  • May need to be higher (2.0-3.0) for stressed and
    or very malnourished persons.

32
Nutrition Requirement Calculations 2
  • Harris-Benedict Basal Estimated Basal Energy
    Expenditure (BEE)
  • Male BEE 66 (13.7 x weight in kg) (5 x
    height in cm) (4.7 x age)
  • Female BEE 665 (9.6 x weight in kg) (1.8 x
    height in cm) (4.7 x age)
  • Multiply by 1.00 (non-stressed) to 1.50
    (stressed)

33
Laboratory Evaluation
  • Albumin
  • Lacks sensitivity and specificity
  • May decline very slightly with age
  • Negative acute phase reactant
  • Prealbumin
  • Shorter half-life than albumin
  • No more predictive
  • Cholesterol
  • Indicates underlying serious disease in
    community, hospital and NH patients
  • Total Lymphocyte Count

34
Tube Feeding
  • 3-7 days of 1-2 kcal/ml supplement
  • Convert to PEGE for long term use
  • 1500-2400 ml per day to achieve water, protein,
    calorie goals
  • Start full strength, increase rate
  • Measure residuals, convert to bolus feeds
  • Supplement enzymes
  • Treat diarrhea
  • Deal with aspiration

35
TPN
  • For non-functioning GI tract
  • No EMB studies in elders

36
Case Phase 2 Hospital Treatment
  • After pulling out her NG tube every shift for 24
    hours, she is given TPN through her central line.
    After 48 hours, she is dyspneic, hypoxic, and
    edematous.
  • What do you do now?

37
Re-feeding Syndrome
  • Syndrome of
  • hypophosphatemia
  • hypomagnesemia
  • fluid retention
  • about 3 days into re-feeding
  • Most pronounced with parenteral nutrition
  • Occurs with oral re-feeding as well
  • More severe with worse malnutrition
  • Frequent subclinical presentation
  • Reduce re-feeding rate for three days to treat

38
Case Phase 3 Skilled Facility Evaluation
  • She recovers from bacteremia, and since she
    cannot tolerate a rehab schedule due to residual
    delirium and weakness is placed in skilled care.
    While there, she does poorly in PT/OT. Has
    restricted diet order for CHF. On narcotics,
    anxiolytics. She is depressed, constipated,
    requires 1-2 person assists for ADLs. She has no
    appetite.

39
Anorexia
  • Drugs
  • Anemia
  • Uremia
  • Liver Disease
  • Dry Mouth
  • Pain
  • Cancer
  • Inflammation
  • Psychiatric Illness
  • Bowel Disease
  • Constipation
  • Malnutrition

40
Anorexia Appetite Stimulation
  • Food Appearance
  • Salt
  • Sugar
  • Social Contact
  • Feeding
  • Ambience
  • Familiarity
  • Drugs
  • Ghrelin, other hormones

41
Anorexia Pharmacologic Support
  • Mirtazipine
  • probably works
  • Cannabis, Cannabinoids, Tetrahydrocannabinol and
    its derivatives
  • No therapeutic effect or use in medicine
  • Ritalin
  • Unsure, probably in depression
  • Estrogens/Progestins/Thalidomide
  • Probably risk of DVT is too high for routine use
  • Corticosteroids
  • Especially in cancer, hematologic, neurologic
  • Prokinetics
  • Cyproheptadine
  • Hydrazine sulphate no utility
  • Dronabinol
  • Antiserotonergic drugs
  • Branched-chain amino acids, Eicosapentanoic acid
  • Melatonin

42
Sarcopenia of the Elderly
  • Age related loss of skeletal mass
  • Type I fibers spared
  • Type II loss of number and size
  • Questions
  • Sedentary
  • Dietary
  • Hormonal
  • Neurologic
  • Sex hormonal

43
Case Phase 4
  • Recovers

44
ICD-9 Codes
  • Malnutrition
  • 1st degree (mild) 263.1
  • 2nd degree (moderate) 263.0
  • 3rd degree (severe) (protein calorie) 262
  • From neglect 995.84
  • Causes problems for NH
  • Hypoalbuminemia / Hypoproteinemia 273.8
  • Protein Deficiency / Kwashiorkor 260
  • Marasmus 261
  • Causes problems for NH
  • Senile Marsmus 797
  • Intestinal Marasmus 569.89
  • Lack of Food 994.2
  • Nutritional Deficiency, particular, specify 269.9
  • Undernourishment/Undernutrition 269.9
  • Weight loss (cause unknown) 783.21
  • Failure to thrive 783.7
  • Causes problems for NH

45
Treatment of Malnutrition
  • Ease dietary restrictions
  • Supplements
  • Foods
  • Enhanced Milk or Soy based products
  • Drugs
  • Supportive Therapies

46
Summary
  • Malnutrition is prevalent in the elderly
  • Reproducible assessment is available
  • Intervention prevents morbidity and mortality
  • Supplements have a role in therapy

47
Bibliography
  • Cobbs EL, Dithie EH, Murphy JB, eds. Geriatrics
    Review Syllabus A Core Curriculum in Geriatrics
    Medicine. 5th ed. Malden, MA Blackwell
    Publishing for the American Geriatrics Society
    2002.
  • MyPyramid.gov United States Department of
    Agriculture
  • Screening for Obesity in Adults. What's New from
    the USPSTF? AHRQ Publication No. 04-IP002,
    December 2003. Agency for Healthcare Research and
    Quality, Rockville, MD. http//www.ahrq.gov/clinic
    /3rduspstf/obesity/obeswh.htm
  • http//www.mna-elderly.com/
  • Cornali, Cristina, Franzoni, Simone, Frisoni,
    Giovanni B. Trabucchi, Marco (2005)ANOREXIA AS
    AN INDEPENDENT PREDICTOR OF MORTALITY.Journal of
    the American Geriatrics Society 53 (2), 354-355.d
    oi 10.1111/j.1532-5415.2005.53126_4.x
  • Visvanathan, Renuka, Macintosh, Caroline,
    Callary, Mandy, Penhall, Robert, Horowitz,
    Michael Chapman, Ian (2003)The Nutritional
    Status of 250 Older Australian Recipients of
    Domiciliary Care Services and Its Association
    with Outcomes at 12 Months.Journal of the
    American Geriatrics Society 51 (7), 1007-1011.doi
    10.1046/j.1365-2389.2003.51317.x
  • http//www.nhlbi.nih.gov/guidelines/obesity/bmi_tb
    l2.htm


Journal of the American Geriatrics SocietyVolume
52 Issue 10 Page 1702  - October
2004doi10.1111/j.1532-5415.2004.52464.x
Persson, Margareta D., Brismar, Kerstin E.,
Katzarski, Krassimir S., Nordenström, Jörgen
Cederholm, Tommy E. (2002) Nutritional Status
Using Mini Nutritional Assessment and Subjective
Global Assessment Predict Mortality in Geriatric
Patients. Journal of the American Geriatrics
Society 50 (12), 1996-2002.doi
10.1046/j.1532-5415.2002.50611.x
48
Bibliography
  • Hematol Oncol Clin North Am. 2002
    Jun16(3)589-617.Related Articles, Links
  • Update on anorexia and cachexia.Strasser F,
    Bruera ED.Department of Palliative Care and
    Rehabilitation Medicine, MD Anderson Cancer
    Center, 1515 Holcombe Boulevard, Box 0008,
    Houston, TX 77030, USA



Anorexia and cachexia in advanced cancer
patients.Vigano A, Watanabe S, Bruera
E.Palliative Care Program, Edmonton General
Hospital, Canada.
                       Cancer
anorexia-cachexia syndrome current issues in
research and management.Inui A.
http//www.bccancer.bc.ca/PPI/UnconventionalTherap
ies/HydrazineSulfateHydrazineSulphate.htm
49
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