Title: Eating
1Eating Weight Control
2Digestive System
A modified tube with specialized structures
3Digestive System
- Teeth mechanical breakdown of food.
- Salivary Glands moistens food, starch breakdown
- Pharynx/Esophagus food passes involuntarily by
peristalsis, rhythmic contractions of circular
muscles. - Stomach- Lining coated with mucus. Gastric
secretions are hydrochloric acid. Hydrochloric
acid important to activate pepsinogen and kill
bacteria that entered with the food. Pepsin
begins process of protein digestion. Very little
absorption of nutrients.
4Digestive System
- Pancreatic Juices secretions reduce acidity as
contents leave stomach. Digestion of fats
carbohydrates. - Liver (produces) Gall Bladder (stores) bile
salts which digest fats. - Small Intestine 90 of water is absorbed.
Vitamins, nutrients and minerals are absorbed. - Large Intestines Sluggish irregular
peristalsis. Some water absorption - Feces inorganic matter, fiber, nutrients,
water. It is about 50 bacteria by weight. - Anus circular muscle. Point of elimination from
the body.
5Stomach
6Brain Structures and Hormones
Hypothalamus centers associated with
eating. Lateral Hypothalamus associated with
eating cessation Ventromedial Hypothalamus assoc
iated with substantial weight gain
7Ventromedial Hypothalamus
- Ventromedial hypothalamic lesion in a rat
8Fat Cells
9BMI Calculation
- BMI Weight in kilograms / (Height in
meters)² - BMI Weight in pounds x 704.5 / (Height in
inches) ²
2.2 pounds per kilogram .31 x inches meters
10WHO CDC Classification of Overweight
11WHO CDC Classification of Obesity
12NIH Classification of Obesity
13Costs of Obesity
14Prevalence ( of population) of Obesity
No Data
10-15
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15Obesity Prevalence
16Obesity in Other Countries
1717th Century
- Rubens Three Graces
- Attractiveness was correlated to fertility -
leading to wide hips and a full bust and bottom
being idolized
18BMI Health Outcomes
19BMI Health Consequences
201960s
- Twiggy
- Notions of beauty in society are fickle. Thinness
has always been associated with poverty, low
social status and infertility throughout history.
It is only in the times we live in now that it is
in vogue.
21Life-size Barbie
- has to crawl to support her top-heavy frame.
has room for a radius OR an ulna in her arms. - only has room for a tibia OR a fibula in her
legs. Only has room for an esophagus OR a
trachea in her neck she could either eat OR
breathe. - Wear a size 3 children's shoe
- Has a distorted face (like the pictures of
aliens), due to the almost triple average size of
her head.
22Ancel KeysExperimental Starvation
- University of Minnesota biologist Ancel Keys in
the 1930s. Credited with discovery of
cholesterol-CVD link (1953). Also, developed
K-rations for the military
23Experimental Starvation Study
- Studied 36 volunteer conscientious objectors
during WWII. - 1st 3 months ate normal diet participated in
physical psychological tests. - Next 6 months caloric intake cut in half.
- Goal was to lose 25 of normal body weight.
Jan. 13, 1961
24Experimental Starvation
- Most met the goal lost 25 of weight.
- Initial weight loss was rapid, but tapered off.
- Cheerfulness was replaced with irritability,
aggressiveness, and fighting. - Apathetic, avoided physical activity, physical
appearance declined.
Ancel Keys, age 98 with wife, Margaret 2002
25Experimental Starvation
- Hunger and food obsessions were common.
- Ate slowly and were sensitive to food taste.
- Temptation to cheat on diet.
- Refeeding was accelerated with some eating 5
large meals/day. - All regained weight, some were heavier, some
remained preoccupied with food, and many remained
cranky.
Lon Chaney was Ancel Keys uncle!
26Experimental Overeating
- De Niro prepared to play the young La Motta by
dieting and working out. Then, during a
four-month break in filming, he ate his way from
160 to 215 pounds, loading up at some of the best
restaurants in France. "I began to realize what a
fat man goes through," said De Niro. "You get
rashes on your legs. Your legs scrape together.
1980
27Allen Sims Vermont State Prison Study 1974, 1976
- Initial weight gain with the doubling of diet and
restriction of activities - Then, a slow down in weight gain requiring about
7000 calories/day to continue gaining weight
(some never met weight gain goal). - Food became repulsive
- After study.. Most returned quickly to normal
weight
28Bariatric Surgery
29Gastric Bypass Surgery
30Gastric Bypass Surgery
31Bypass surgery outcomes
32Outcomes
- Most patients achieve their maximum weight loss
within two years and may then drift upward by 5 -
10 , remaining at about 100 lb below their
original weight. - Failures of the procedure, i.e., regain of the
weight, are usually due to two causes failure of
the staple line or snacking such products as
crackers, sweets, peanut butter, or soft drinks.
33Carnie Wilson
- Surgery in 1999
- Weighed close to 300 pounds
- Height 5 3
- Lost over 150 pounds since operation
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35Xenical vs. Placebo
Xenical prevents fat absorption
36Xenical
37Didrex
- Thought to suppress appetite via a central
mechanism (appetite centers in the brain)
although this has mechanism has not been clearly
proven. - A short-term drug that helps you to start losing
weight. Your body starts to build up a
resistance to the effects of DIDREX after a few
weeks of treatment.
38Bontril
- displays stimulant properties similar to
amphetamine
39Liposuction
40Liposuction
41Calories USDAGoals
- Men (2400-2900/day)
- Women (1800-2100/day)
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44Anorexia
45Anorexia
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47Anorexia Nervosa
Fear of gaining weight Intentional
starvation Distortions of body image Perceives
self as overweight even though quite thin
48Anorexia Nervosa
- DSM-IV Criteria
- Weight less than 85 of normal, according to
insurance tables - or
- Body Mass Index
49Anorexia Nervosa Theories
Denial of Femininity/Fear of Motherhood Attempt
at Unity with Mother Learned Behavior
50 The Effects of
Anorexia
51Anorexia Typical Characteristics
- Young (adolescent)
- White
- Compliant
- High Achievers
- Perfectionistic
- Obsessed with Food
- Strenuous Exercise Regimen
- Hostility toward Mother
52Bulimia
53Bulimia
- Bulimia is an illness characterized by
uncontrolled episodes of overeating usually
followed by self-induced vomiting or other
purging (contrast with anorexia).
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55Bulimia DSM-IV
- A. Recurrent episodes of binge eating
characterized by both of the following - (1) Eating, in a discrete period of time (e.g.,
within any 2-hour period), an amount of food that
is definitely larger than most people would eat
during a similar period of time and under similar
circumstances - (2) a sense of lack of control over eating during
the episode (e.g., a feeling that one cannot stop
eating or control what or how much one is eating)
56Bulimia
- B. Recurrent inappropriate compensatory behavior
in order to prevent weight gain, such as
self-induced vomiting misuse of laxatives,
diuretics, enemas, or other medications fasting
or excessive exercise. C. The binge eating and
inappropriate compensatory behaviors both occur,
on average, at least twice a week for 3 months.
D. Self-evaluation is unduly influenced by body
shape and weight. E. The disturbance does not
occur exclusively during episodes of Anorexia
Nervosa.
57Weight Loss Health Claims
- The Federal Trade Commission has given final
approval to a consent agreement with marketers of
"Jogging in a Jug," a beverage made of apple
juice, grape juice and vinegar, settling charges
that they made numerous false health claims for
the drink. The respondents are based in Muscle
Shoals, Alabama.
58The final order prohibits the respondents from
claiming, among other things, that Jogging in a
Jug or any substantially similar product
- cures or alleviates heart disease, arthritis,
lethargy, dysentery, constipation, swelling of
the legs, or muscle spasms - substantially lowers serum cholesterol and
triglycerides - improves the condition of the circulatory system
- cleans internal organs
- prevents or reduces the risk of cancer, leukemia,
heart disease, or arthritis - provides the same health benefits as a jogging
regimen - stabilizes blood sugar levels in
insulin-dependent diabetics - aids in recovery from viral diseases or
- is approved by the U.S. Department of
Agriculture.
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