Planting seeds obesity prevention partnerships - PowerPoint PPT Presentation

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Planting seeds obesity prevention partnerships

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Planting seeds obesity prevention partnerships – PowerPoint PPT presentation

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Title: Planting seeds obesity prevention partnerships


1
Planting seedsobesity prevention partnerships
  • Fit City Madison
  • www.fitcitymadison.com
  • Kathy Andrusz
  • Kandrusz_at_cityofmadison.com
  • 294-5323

2
Heard of the obesity epidemic?
3
Epidemic of physical inactivity and poor
nutrition
4
Effects on health care costs
  • Journal of WI Medical Society
  • Large company (20,000) self insured
  • Two-year medical costs by BMI level
  • (Healthy weight) lt 25 5400
  • 25-30 7400 (2000)
  • 30-35 8400 (3000)
  • (Morbidly obese) gt35 10, 600 (5200)

5
BMI Disclaimer
  • Tells us about population, not individual
  • Highly developed muscle high BMI
  • An no epidemic of superhero-body syndrome!?

6
BMI Tool
  • BMI Calculator

7
Why the dramatic increase in obesity?
  • Wave of laziness/lack of self-control?
  • Lack of knowledge?
  • Genetic component?

8
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9
Food Environment,Built Environment
  • Food availability
  • Marketing/information
  • Economics
  • Environment--Community/transportation design

10
Available daily calories, per capita 1982-2000
11
Food availability by recommendations
12
Per capita daily consumption of ADDED fats

13
Bad Popcorn in Big Buckets
U Illinois- Champaign-Urbana Subjects ate more
popcorn when served in jumbo bucket than in
medium bucket
14
45 more fresh popcorn 34 more stale (2 weeks
old!)
http//www.foodpsychology.com/content/popcorntaste
.pdf
15
Factors affecting food intake
  • Proximity, visibility, abundance
  • (bowl of candies, stockpiling)
  • Perception of portion size
  • (self-refilling soup bowl)
  • http//www.foodpsychology.com/overeating.html

16
One simple reason restaurant portions are so big?
  • Food is least costly part of transaction
  • (restaurant industry doesnt care if you eat it
    as long as you buy it)

17
Portion Size Tool
  • Portion Distortion Quiz

18
Marketing
  • Nutrition information from manufacturers
  • Manufacturers influence on Food Guide
  • healthy messages
  • Directed at children

19
Hidden Marketing
  • Post Cereals (Kraft)
  • Candy
  • Nabisco products

20
Food Pyramid Tool
  • www.mypyramid.gov
  • www.mypyramid.gov/kids

21
Built Environment
  • Fewer sidewalks, bike lanes more car trips
  • Sprawling suburb vs. traditional neighborhood
  • (necessities within walking distance)
  • Streets less walkable (examples)
  • Climate of fear

22
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23
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24
Vehicle travel
  • Dane County
  • DOT Vehicle Miles Traveled/year from 1990 to
    2003 increased
  • 60 (3 billion to 4.8)
  • Population growth 22

25
Multiple sources of problem
  • No simple solution
  • Personal choices
  • Education/modeling healthy behavior
  • cost of food vs. cost of obesity? (short term,
    long term)

26
  • Obesity Prevention Focus AreasCenters for
    Disease Control and Prevention (CDC)
  • Physical Activity
  • Fruits and Vegetables
  • Sweetened Beverages
  • Television Time
  • Breastfeeding
  • Portion Size

27
where to start?
  • Identify personal spheres of influence
  • what you serve your birthday at the
    workplace choosing a club fundraiser requesting
    food choices or accessing nutrition info at
    establishments you patronize walk neighborhood
    kids to school park farther away

28
Chance to Change?Personal
  • Be aware of opportunities for activity
  • Calories per Hour Map My Route
  • American Way vs. the Way that Works
  • Magic bullet vs. One bite, one step at a time
  • www.smallstep.gov Success Stories
  • National Weight Control Registry

29
America on the Move
Lean Plate Club
Mindless Eating
Diet Simple
30
Choose to Change?Work
  • Offer healthy AND delicious snacks at meetings
    and gatherings
  • 101 Ways to Workplace Wellness
  • Meeting Well (American Cancer Society)
  • Use stairs, walk halls on breaks, park farther
    (or bus stop), walk dont email

31
Chance to Change?Home, work, school
  • Use food psychology to your advantage
  • (location, availability, serving bowl, portion
    size packs)
  • Buying in bulk increasing your bulk
  • Consider your impact on food environment at home,
    work
  • (do they need more donuts, salty snacks?)

32
Choose to Change? Quick tips
  • Pack up half of entrée before meal
  • Fundraising foods offer donation instead
  • Walk and talk vs. sit and consume
  • Consider alternative foods for celebration ---
    People DO enjoy healthy foods!

33
Chance to Change?Community
  • Become an advocate
  • Planning meetings, PTO, when shopping/dining,
    conferences and public meetings
  • FitCityMadison

34
General Health Resource
Medlineplus.gov
35
Planting seeds for obesity prevention
  • Fit City Madison
  • www.fitcitymadison.com
  • Kathy Andrusz
  • Kandrusz_at_cityofmadison.com
  • 294-5323
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