Title: PRODUCT MARKETING
1PRODUCT MARKETING
2PRODUCT LEVELS
AUGMENTED
ACTUAL
CORE
Adapted from Kotler, 1994
3TYPES PRODUCTS
- Convenience goods
- e.g.,
- Shopping goods--
- e.g.,
- Specialty goods -
- e.g.,
- Unsought goods -
- e.g.,
4WHAT ARE THE IMPORTANT PARTS OF YOUR MIX?
- Convenience good
-
- Why?
- Shopping good
-
- Why?
- Specialty good
-
- Why?
- Unsought good
-
- Why?
5Product Life Cycle
- Products have limited lives, so ______________
- Products pass through different stages--each with
different appropriate marketing strategy
implications and profitability, so
_______________ - Shape varies!
Sales profits
profits
intro growth maturity decline
6Why Is There a PLC?
- Adoption Process
- Diffusion Process
7THE ADOPTION PROCESS
AWARENESS
INTEREST
EVALUATION
TRIAL
ADOPTION
8The Diffusion Process
- innovators early early
late laggards - adoptors majority
majority - What is missing?
- What are some of the problems with this?
-
9Now, put it together!
- Intro Growth Maturity Decline
- Sales
- Profits
- Comp
- Tgt. mkt.
10(No Transcript)
11Two Mini-cases--Just Do Them!
- What stage in the product life cycle is this
product in? - Who do you think should be the target market
(think about diffusion!) - Develop an appropriate marketing objective.
- Outline an appropriate strategy.
12Mini Case 1
- Your RD department has developed a completely
revolutionary way to take notes in the classroom.
The product is named Wilbora short name for
WILLingly takes BORing notes. To use the
product, an individual wears a headphone.
Everything that s/he thinks that is addressed to
the computer is recorded onto a 51/2 inch
diskette. For instance, the EMBA students might
think, Oh dear, I better remember what the early
majority is, so the student thinks, Wilbor
record that the early majority is about 34 of
adopters. Consumers in the early majority make
deliberate decisions and have many social
contacts. End Wilbor. The electronic record is
compatible with Microsoft Word. The student
simply puts the diskette into a disk drive and
prints out detailed, legible notes. To your
knowledge, no other firm can offer this product. -
13Mini Case 2
- Your RD department has developed a better way to
make banana bread from a mix. The new mix
includes all dry ingredients and a special
package of banana puree (that does NOT turned
that brown disgusting color) mixed with vanilla
extract. This package is to be added to the mix
prior to baking and results in a more bananay
taste and a moister bread. Secondary sources
suggest that sales of banana bread mixes have
been experiencing slow growth during the past few
years. Competitors include Betty Crocker,
Pillsbury, Martha White and Jim-Dandy.
14Definition Time!
- Product mix--
- total assortment of product offerings
- Product line
- --group of individual products that is ________
related - designed to meet a single need - width--number of product lines
- length-number of products in a line
- consistency-how closely related the product lines
are
15Matching
- 1. Cinnabuns offers only two types of
buns--regular and miniature. - 2. ATT goes into the chocolate business.
- 3. Tootsie Rolls, Inc. makes only one
thing--Tootsie Rolls. - 4. The Body Shop offers 20 different types of
lotion, each with 7 fragrances. - 5. ATT offers a low-priced phone service (Lucky
Dog Phone Co.). - 6. ACME makes many different types of
products--dynamite, electronics, foods, vehicles,
etc.
- a. High consistency
- b. Low consistency
- c. Wide line
- d. Narrow line
- e. Long line
- f. Short line
16Expansion is important to a firm!
- How to Expand
- downward stretch
- upward stretch
- two-way stretch
- line-filling
- Cannibalization
17SERVICES MARKETING
18Important facts about services in the US
- Demand for services is increasing
- consumers are VERY busy
- consumers have discretionary income
- companies are outsourcing
- technologies make more services available
- Services are making up a (larger or smaller) part
of our GDP.
19SERVICE CHARACTERISTICS
- INTANGIBLE
-
- PERISHABLE
-
- INSEPARABILITY
-
- VARIABILITY
-
20Nature of Services vs. Products
- Goods
Services - Client Relationships
- Perishability
- Tangibility
- Separability
- Customer Effort
- Uniformity
21Environmental Influences on Services
- Economic
- Political/legal
- Social
- Technological
22Services Pricing
- Make sure everyone knows what is included in the
price. - Price--Quality connection
- Pricing to influence demand
-
23Services Promotion
- Consumers rely on personal sources for
information. - Must detail what the service is.
- Must communicate benefits.
24Services Placing
- Facility location should be
- a. Close to the customer.
- b. Close to the suppliers.
- c. It depends.
25Think about
- Your really good service experience
- Your really bad service experience
26What factors make a good/ bad service experience?
27Managing Service Quality Perceptions
- Tangibles --
-
- Price Cues
-
- Responsiveness-
- Empathy-
- Assurance-
28Managing Aspects of Products Services
29POSITIONING
30PERCEPTUAL MAPPING
- PAIRWISE COMPARISONS
- MAP SIMILARITY DATA
- e.g., compare
- 1. Pittsburgh 1 2
- 2. Baltimore 1 3
- 3. Los Angeles 2 3
31 32POSITIONING IMPLICATIONS
33 Branding
- Provides the recognition factor for
products/services - Brand name-
-
-
- Logo (Brand mark)-
- Trademark--
34Selecting a brand name
- Tells about product benefits
- Easy to remember, pronounce, read, and spell
- Can be translated into other languages
- Distinctive in some way
35Brand Strategies
- BRAND EXTENSIONS
- Advantages
- Disadvantages
- NEW BRAND
- Advantages
- Disadvantages
- CO-BRAND (associative branding)
36Branding
- How important is a brand name?
- NOT VERY 1 2 3 4 5 6 7 VERY
- WHY?
- from consumers viewpoint
- from firms viewpoint
- Brand image-- impression consumer has of brand
- Brand loyalty-- commitment and repeat
purchasing of brand - Brand equity-- value of brand in marketplace
financial qualities of brand from
firms perspective
37BUILDING BRAND LOYALTY
- BRAND RECOGNITION
- BRAND ACCEPTANCE
- BRAND PREFERENCE
- BRAND LOYALTY
38Brand Loyalty Brand Equity
39Pricing Preparation
- Talk to a small business owner/manager or someone
in your company who is responsible for
determining prices. - Ask the following questions
- 1. How do you set your prices? What things do
you consider? - 2. What causes you to change prices? When is
the last time you changed a price(s)? - How do you know if the price is right?
- Well talk about this in the next class.