Rethinking Meals

1
Rethinking Meals

• Giles Martin
• Assistant Editor, DDC
• OCLC
• Dewey Breakfast/Update
• ALA Midwinter Meeting
• Denver
• January 24, 2009

2
Goal

• Rethink the development for meals in a global
  context

3
641.52-641.54 Cooking specific mealsCurrent
outline

• 641.52 Breakfasts
• 641.53 Luncheons, lunches, brunches, teas,
  suppers, snacks
• 641.532 Brunches
• 641.534 Box and bag lunches
• 641.536 Afternoon teas
• 641.538 Suppers
• 641.54 Dinners

4
641.52-641.54 Cooking specific mealsProposed
outline

• 641.52 First meal of the day
• 641.525 Brunches
• 641.53 Light meals and snacks
• 641.536 Afternoon teas
• 641.54 Main meal of the day

5
Discussion

• Is the proposed outline preferable to the
  current development?
• Do you have other suggestions for improvements?