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World Bank TN IAMWARM Project

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Title: World Bank TN IAMWARM Project


1
  • World Bank- TN IAMWARM Project

e -Velanmai
Principal Investigator Dr.
C.Karthikeyan Associate Professor(Ag.Extension) Em
ailkarthikeyanextn_at_yahoo.com
2
Research Issue
  • Scientific advice is not reaching farming
    community in a timely manner

3
Concept of e -Velanmai
  • ICT based demand driven, participatory
    Agricultural Extension model
  • To Provide timely agro advisory services by TNAU
    scientists to the registered farmers using ICT
    tools (Computer, Internet, Digital Camera, Mobile
    phone) on need and regular basis.

4
Components of e-Velanmai
Expert Team
Diagnostic Information
Expert Advice
ICT Tools
Field Co-ordinator
Farmer
5
Objectives
  • To test the feasibility of e- Velanmai model of
    technology transfer in selected command areas of
    Tamil Nadu.
  • To study the perceived impact of e - Velanmai
    among the beneficiaries.

6
Technology Transfer Process(Public model)
  • Palar, Aliyar and Varahandhi sub basins
  • 25 farmers drawn from five villages
  • One Field Coordinator (FC) visits one village
    per day
  • FC diagnose the crop status on weekly basis and
    takes photos
  • Photos sent to TNAU expert team on daily basis
    through internet
  • Scientists give recommendations to the FC through
    mobile based soil and water results
  • Recommendations recorded and follow up.

7
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8
Advice through mobile
9
Private Model Technology Transfer Process
Selected Water Users Association
Awareness Campaign with WUA President
Farmers enrolled as members in e-Velanmai
Membership fee collected Deposited in WUA
Account
Farmers Problem attended on need basis by FC
Contd.,
10
FC records diagnostic images and field data
Diagnostic Information passed on to Expert team
using ICT
Expert advice given to Field Coordinator / Farmer
FC records the advice and educate the farmer
Follow up by the F C
11
Private Extension Model
12
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15
MEMBERSHIP FEES
  • Registration fees based on farm size owned
  • Upto 5 ac Rs. 50/yr/farmer
  • 5-10 ac Rs. 200/yr/farmer
  • gt 10 ac Rs. 300/yr/farmer

16
Money deposited in WUA account (Sustainability)
17
e-Velanmai Membership Card
18
First MC Distribution By Mr.Vibu Nayar I.A.S.,
19
Membership enrolment in e-Velanmai
20
MEMBERS ENROLLED
21
EXTENSION ACTIVITIES
I. Technology Transfer on need basis II.
Technical seminars, field diagnostic visits by
experts III. Capacity Building of farmers for
using ICT tools
22
Technology Transfer
Total 768
23
I. Technical Advices
24
Coconut Tanjore Wilt
Recommendation 1.Calixin 5ml 100 ml of water
root feeding 2.Calixin 5 ml water 25 ml mixed
well and applied to drunk where ever stem
bleeding occur.
25
Banana-Leaf eating caterpillar
Spodoptera litura Symptoms Young larva feed by
scrapping the leaves Recommendation Endosulfan
2 ml/lit, Ecolux 2ml/lit
26
Pumpkin-Red Pumpkin beetle
Aulacophora foveicollis, Symptoms Grubs feeds
on the roots, stem and fruit touching the soil.
Adult feeds on leaf and flowers.
Recommendation Endosulfan 2ml/lit, 50
Carbaryl dust 2g/ha
27
Maize-Cob borer
Helicoverpa armigera Symptom Feeds on silk and
developing grains Recommendation 10 Carbaryl
dust 2g/lit
28
II. Seminars / Meetings
29
SEMINARS /MEETINGS
30
Field visit and Demonstration
31
Field visit made by scientists Palar
32
III. CAPACITY BUILDING
33
Capacity Building on Internet Operation
34
Capacity building on Digital Camera Operation
35
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36
  • Feed Back on e-Velanmai
  • Able to adopt scientific farming practice..
  • Direct Linkage with TNAU Scientist.
  • Adoption of appropriate technologies.
  • Timely access to technical advice..
  • Skill to operate ICT tools
  • Saves time and effort to access recommendations
  • Knowledge about various pests and its control

37
Outcomes
  • e-Velanmai model of technology transfer is found
    to be effective to solve problem based queries of
    farmers in irrigated areas
  • Farmers participated in the extension process and
    were convinced in its functioning
  • This model can be adopted by extension
    officers/KVKs for upscaling the benefits.
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