Borb

1 / 20
About This Presentation
Title:

Borb

Description:

International and extraterritorial obligations implied ... In our globalised world: extraterritorial obligations. The evolution of the concept of RtF ... – PowerPoint PPT presentation

Number of Views:18
Avg rating:3.0/5.0
Slides: 21
Provided by: valued156
Learn more at: http://l-ikel.org

less

Transcript and Presenter's Notes

Title: Borb


1
Right to Food, Food Security and Food Sovereignty
  • Borbála Simonyi
  • Enlarging Fair Project
  • 1st training session
  • Malta, 6th December 2008

2
The recent food crisis a system crisis
  • Already before, more than 800 million starving
  • Extreme climate
  • Commodities speculation
  • Pledges by world leaders more of the same
    medicin
  • Eradication of hunger will not work without
    putting human rights first

3
Human rights a better basis for global trade
rules
  • Universal, indivisible and interdependent
  • Legally binding on all states
  • Emphasise equality and non-discrimination
  • Principles of participation, accountability,
    transparency
  • International and extraterritorial obligations
    implied
  • Not associated with one type of economical system

4
WTO in conflict with human rights?
  • Discourages state intervention
  • Uses a trade yardstick
  • Ignores the most vulnerable groups
  • Focuses on dictating one economic model instead
    of outcomes
  • Lack of participation and transparency

5
Governments obligations in relations to human
rights
  • Respect ensure no policy interferes with HRs
  • Protect enforcing policies to prevent actors
    from interfering with HRs
  • Fulfil progressive realisation special
    programmes targeting the most vulnerable groups
  • In our globalised world extraterritorial
    obligations

6
The evolution of the concept of RtF
  • Recognised in the UNHR 1948
  • Included in the International Covenant on
    Economic, Social and Cultural Rights
  • 1996 World Food Sumit
  • General Comment 12 by the UN Committee on
    Economic Social and Cultural Rights access to
    means of production
  • 2000 UN Special Rapporteur on the RtF
  • 2002 WFS5
  • 2004 FAO council Voluntary Guidelines

7
  • The right to adequate food is realised when
    every man, woman and child , alone or in
    community with others has physical and economic
    acces at all times to adequate food or means for
    its procurement in ways consistent with human
    dignity
  • General Comment, 12, the Right to Adequate Food

8
The Right to Food
  • Availability of food in quantity and quality
    sufficient to satisfy the dietary needs of
    individuals free from adverse substances and
    culturally acceptable
  • Accessibility of such food in ways that are
    sustainable and that do not interfere with the
    enjoyment of other human rights

9
Evolution of the Food Security concept
  • Used since the end of the 70s
  • in context of UN agencies
  • At first global food security
  • 1979 national food security
  • Focusing on availability of food supply, thus
    production oriented policies
  • 1981 Amartya Sen Poverty and Famines access to
    food
  • Access of individuals to food, household/individua
    l food security

10
Right to Food vs. Food security
  • Food Security focuses more on access to
    food/purchasing food vs. RtF and Food sovereignty
    on access to productive resources
  • States a technical goal which states work for but
    no means to hold them accountable
  • Still a bias towards availability of food vs. The
    Rtf which starts from individual entitlement
  • Doesnt ask the how? question dignity
  • Common point economical access to food

11
Food Sovereignty
  • Political concept
  • Alternative policy framework as a
  • Challenge to the mainstream liberal trade-based
    food security paradigm
  • Using rights language to support political demands

12
Evolution of the Food Sovereignty concept
  • 1996 World Food Summit Via Campesina
  • Several other NGO/CSO fora to follow
  • Paralel events/public consultations to FAO
    meetings
  • Paralel protest meetings to WTO negotiations
    Seattle, Cancún, Hong-Kong, etc
  • International Fora for Food Sovereignty Havana,
    Colombia
  • Nyéléni Forum in Mali, 2007

13
Definition of IPC, 2004
  • Food Sovereignty is the right of individuals,
    communities, peoples and countries to define
    their own agricultural, labour, fishing, food and
    land policies, which are ecologically, sociall,
    economically and culturally appropiate to their
    unique circumstances. It includes the true right
    to food and to produce food, which means that all
    people have the right to safe, nutritious and
    culturally appropiate food and to food-producing
    resources and the ability to sustain themselves
    and their societies.

14
Six pillars of Food Sovereignty
  • Focuses on food for people
  • Values food providers
  • Localises food systems
  • Puts control locally
  • Builds knowledge and skills
  • Works with nature

15
Policy proposals emerging from the concept
  • Code of Conduct on the Human Right to Food
  • International Convention on Food Sovereignty
  • World Commission on Sustainable Agriculture
  • Reformed and strengthened United Nations
  • Independent dispute settlement mechanism
  • International treaty to define the rights of
    smallholder farmers

16
Potential of Food Sovereignty policies against
hunger and poverty national level
  • Marginalisation
  • Access to productive resources and land policy
  • Budget allocation
  • Rural employment
  • Other policy areas

17
FS policies against hunger poverty
-international
  • Prices/dumping
  • Markets lack on physical access, standards,
    concentration
  • Policy space WTO, IMF, WB

18
Challenges to the FS policy framework
  • From the current dominant development paradigm
  • Production-oriented focus on global food security
  • The use of the term sovereignty
  • In the same time asking for more global
    governance
  • Several proposals for new international legal
    instruments feasible?
  • Confused use of the rights language

19
Literature
  • Michal Windfuhr Jennie Jonsen (FIAN) Food
    Sovereignty. Towards Democracy in Localised Food
    Systems. http//www.ukabc.org/foodsovpaper.htm
  • Carin Smaller Sophia Murphy (IATP) Bridging
    the Divide a human rights visvion for global
    foor trade. http//www.iatp.org/iatp/publications.
    cfm?refid104458

20
Useful links
  • Institute for Agriculture and Trade Policy
    www.iatp.org
  • United Kingdom Network for Agricultural
    Biodiversity www.ukabc.org
  • International Planning Committee on FS
    www.foodsovereignty.org
  • Website of Jean Ziegler www.righttofood.org
  • La Via Campesina www.viacampesina.org
  • FIAN International www.foodfirst.org
  • Our World is not for Sale Network www.owinfs.org
Write a Comment
User Comments (0)