Model of sustainable processed food Development and Operationalization

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Model of sustainable processed foodDevelopment
and Operationalization
social
health
Model of sustainable processed food
environ-ment
economy
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• Background
• Market for processed food has increased
• Uncertainty about future trends for organic
  products
• Uncertainty about the values of the organic
  sector
• Consumer interest in social and ecological
  aspects of food items has arisen
• Lack of information and transparency (risk,
  health aspects, social, ecological aspects)
• Uncertainty about the sustainable impact of
  processed foods

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Methods

• Transdisciplinary research project
• Participation of representatives of
  agriculture, enterprises, retailers and
  consumers
• Normative orientation model of sustainable
  development
• Group discussions and expert interviews
• Workshops
• Hedonic sensoric consumer test

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Core Question How do consumers, processors,
retailers and farmers define sustainable
processed food in the dimensions health,
environment, society and economy?
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Model of sustainable processed food
Model of sustainable processed food
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Model of sustainable processed food
Model of sustainable processed food
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Deducted Criteria and IndicatorsSynergy and
conflicts
Model of sustainable processed food
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Questions

• How to operationalize the model of sustainable
  processed food?
• Assessment tool
• Guideline for the implementation of the model
  into companies
• How to identify the most relevant criteria of
  the model?
• How to make the assessment tool/ guideline
  interesting for companies?