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Module Two MDG Indicators

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Title: Module Two MDG Indicators


1
Module Two- MDG Indicators
United Nations Statistical Institute for Asia
the Pacific
United Nations Statistical Institute for Asia
the Pacific
Millennium Development Goals Initiative in Asia
and the Pacific
Millennium Development Goals Initiative in Asia
and the Pacific
(UNDP Project RAS/04/060)
(UNDP Project RAS/04/060)
Sub
-
regional Course on Statistics for MDG Indicators
Sub
-
regional Course on Statistics for MDG Indicators
Developing data and institutions for MDG
monitoring
Developing data and institutions for MDG
monitoring
  • GOAL One
  • Eradicate extreme poverty hunger
  • (Target 1)

Prepared by Margarita F Guerrero (UNSIAP)
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Concepts and MethodsUnderstanding the Indicators
  • Poverty
  • Poverty Lines
  • Poverty Measures

6
Poverty Measurement One Approach
  • Working definition of poverty
  • Lack of command over commodities
  • Monetary (not non-monetary) indicators
  • Consumption/expenditure
  • Income
  • Objective (not subjective) measures
  • Absolute poverty line
  • Poverty incidence
  • Poverty gap
  • Inequality
  • Based on household survey data

7
Steps in Measuring Poverty
  • Step 1. Define an indicator of welfare or
    well-being
  • e.g., income consumption/expenditure
  • Step 2. Establish a minimum standard
  • Poverty line
  • Step 3. Generate a summary statistic for the
    population.
  • e.g., poverty incidence

8
Poverty Line Basic Idea
  • Question Given value of poverty indicator for a
    household, is the household (and its members)
    poor?
  • Answer Determine a threshold value of the
    indicator (poverty line) below which individuals
    and households are considered poor and above
    which they are considered non-poor.

9
Poverty Line Visual Representation
x
Non-poor
Value of Indicator
x
x
x
PL
x
Poor
x
10
Types of Poverty Lines
  • Subjective poverty line
  • Based on persons perception of poverty
  • Relative poverty line
  • Where households are in relation to some
    increasing function of the average standard of
    living in the country
  • Absolute poverty line
  • Whether or not HHs or individuals command a fixed
    standard of living

11
World Bank Absolute Poverty Lines
  • Purpose to compare poverty rates across
    countries and over time and to assess progress in
    poverty reduction
  • US 1 per person per day (1993 PPP )
  • Individual is poor if income is less than 1 per
    day
  • Current global estimate 1,200 million people are
    poor
  • US 2 per person per day (1993 PPP )
  • Individual is poor if income is less than 2 per
    day
  • Current global estimate over 2 billion people
    are poor

12
1 a day at 1993 PPP
  • Refers to the purchasing power of a dollar in
    1993 (equivalent to 1.31 in 2004 prices)
  • Procedure for constructing poverty line for a
    specific country
  • Convert a 1993 dollar to local currency
  • Update to the year of interest using the local
    CPI
  • Example Thailand
  • One 1993 dollar was worth 25 baht in 1993
  • Between 1993 to 2004 consumer prices rose by 47
    then the poverty line in mid-2004 would be 36.7
    baht per person per day
  • Note Foreign exchange rate in mid-2004 was 41.5
    baht

13
Absolute vs Relative Poverty
14
Poverty Lines Pacific Countries (ADB 2004)
15
Poverty Lines fromCost-of-Basic Needs Method
  • Used by Bangladesh, Indonesia, Philippines,
    Thailand, Viet Nam
  • Recommended for Developing Countries

16
Constructing CBN Poverty Line
  • Step 1. Pick a nutritional requirement or minimum
    energy intake for good health.
  • Step 2. Choose the food basket or set of food
    items that will allow to attain this requirement.
  • Step 3. Estimate the food component (F) or cost
    of meeting this food basket.
  • Step 4. Estimate the cost of the non-food
    component (NF).
  • Step 5. CBN poverty line is computed as F NF

17
CBN Simple Illustration
  • Step 1. Minimum daily energy intake 2,100
    calories
  • Step 2. Food basket./ Step 3. Estimate food
    component.
  • Step 4. Assume non-food 20 of food
    2010521.
  • Step 5. CBN poverty line food non-food 105
    21 126.

18
Poverty Measures
  • Headcount index
  • Poverty gap and poverty gap index
  • Squared poverty gap index

19
Headcount Index (P0)
  • Definition
  • Proportion/percentage of the population for whom
    consumption (or other indicator of welfare) is
    less than the poverty line
  • Computed as

Where q number of people below poverty
line N total population
20
Poverty Incidence/Rates
  • Assume poverty line is z125. What is the
    headcount index for the two countries?
  • But Which country is poorer?

21
Poverty Gap (PG) and PG Ratio (P1)
  • Poverty gap
  • Average, over all people, of the gaps between
    poor peoples living standards and the poverty
    line
  • Indicates the average extent to which individuals
    fall below the poverty line (if they do)
  • Poverty gap ratio
  • Expresses the poverty gap as a percentage of the
    poverty line

22
PG Ratio Mathematics
  • Poverty gap ratio (P1) is
  • Ratio of the Poverty Gap (PG) to the poverty line
    (z)
  • PG expressed as a percentage of the line.
  • Incidence x Poverty Gap

23
PG Ratio Example
  • Assume poverty line z125. What is the poverty
    gap index for the two countries?

24
Expenditure/Income-iles
  • Divide population into groups ranked from
    poorest to richest based on expenditure (or
    income)
  • Divide into 5 groups income or expenditure
    quintiles
  • Divide into 10 groups income or expenditure
    deciles
  • First quintile/decile- poorest fifth/tenth of the
    population
  • Last quintile/decile- richest fifth/tenth of the
    population

25
Expenditure per capita by Quintile Example
26
Income Deciles Example
27
Share of Poorest Quintile (MDGi3)
  • Definition Total consumption/income of the
    poorest quintile, as a share of total
    consumption/income of the population.
  • Where yi is per capita consumption/income
  • N is the total population
  • m is the number of individuals in the lowest x
    .

28
Module Two- MDG Indicators
United Nations Statistical Institute for Asia
the Pacific
United Nations Statistical Institute for Asia
the Pacific
Millennium Development Goals Initiative in Asia
and the Pacific
Millennium Development Goals Initiative in Asia
and the Pacific
(UNDP Project RAS/04/060)
(UNDP Project RAS/04/060)
Sub
-
regional Course on Statistics for MDG Indicators
Sub
-
regional Course on Statistics for MDG Indicators
Developing data and institutions for MDG
monitoring
Developing data and institutions for MDG
monitoring
  • GOAL One
  • Eradicate extreme poverty hunger
  • (Target 2)

Prepared by Margarita F Guerrero (UNSIAP)
29
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  • Percentage of children under five whose weight
    for age is less than minus two standard
    deviations from the median for the international
    reference population aged 0 to 59 months
  • The reference population adopted by the WHO in
    1983 is based on children from the United States,
    who are assumed to be well nourished (the
    NCHS/WHO reference population).

31
  • Key Concepts
  • Child malnutrition, as reflected in body weight,
    is selected as an indicator for several reasons.
  • May be taken as an indicator of malnutrition in
    the population
  • Can affect health in later life
  • Monitored more closely than adult malnutrition

32
  • Method of Computation
  • For each age group in the NCHS/WHO table of child
    weights, the weights of national child population
    are compared with the weights given in the table.
  • The percentages of children whose weights are
    more than two standard deviations less than the
    median are then aggregated to form the total
    percentage of the children under 5 who are
    underweight.

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  • Percentage of population whose food intake falls
    below the minimum level of dietary energy
    requirements
  • Prevalence of undernourishment
  • Percentage of population that is undernourished

34
  • Key Concepts
  • Distribution of the dietary energy consumption
    among the population
  • Considering total food availability and
    inequality in access to food
  • Application of an estimated minimum for energy
    requirements.
  • Measure of food insecurity
  • Undernourishment affects labour productivity and
    earning capacity

35
  • Method of Computation
  • Prepared by FAO at national level and aggregated
    to get regional and global estimates
  • Distribution of dietary energy consumption is
    modeled as lognormal function (unimodal and
    skewed)
  • Minimum energy requirement level or cut-off point
    is estimated as a population per capita average
    value
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