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TSHEKO RATSHEKO

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To improve SA competitiveness: open markets for SA products and ... Foodstuffs, Cosmetics &Disinfectants Act. Water Services Act. Agricultural Products Act, etc ... – PowerPoint PPT presentation

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Title: TSHEKO RATSHEKO


1
  • PRESENTED BY
  • TSHEKO RATSHEKO
  • SOUTH AFRICAN BUREAU OF STANDARDS

2
FOCUS AREAS
  • Standards and Standardization
  • SABS structure and mandates
  • International links Standards
  • Relation of Standards Legislation
  • Discussion

3
SABS VISION
  • TO BE A LEADING STANDARDISATION AND REGULATORY
    BODY

4
SABS MISSION
  • To improve SA competitiveness open markets for
    SA products and improve quality of SA products
  • protect the consumer

5
HISTORICAL BACKGROUND
  • Historical Development
  • Gold Mining Industry, 1909
  • South African Standards Institution, 1934
  • South African Bureau of Standards, 1945
  • Enabling Legislation
  • Standards Act, Act No.24 of 1945
  • Standards Act revised in
  • 1962
  • 1982 and
  • 1993
  • Current - Standards Act, Act No. 29 of 1993

6
RECENT DEVELOPMENTS
  • Peer Review and System Review 1997
  • Clearly identified three core competencies
  • Recommended separation of state funded and
    commercial operations
  • Restructured SABS during August 1998 into three
    Strategic Business Units (SBUs)

7
COUNCIL
SABS CEO
NON-COMMERCIAL
CORPORATE
COMMERCIAL
HOLDINGS PTY LTD
JOINT VENTURES
STANDARDS
DESIGN INSTITUTE
RESEARCH DEVELOPMENT
REGULATORY
8
(No Transcript)
9
STANDARDIZATION Business Arguments
  • Leveraging World Markets
  • A business imperative
  • Confirmation of quality
  • Diffusion of innovation
  • Economic benefits

10
STANDARDIZATION Consumer Arguments
  • Standards define safety, quality
  • Consumers wish to be involved in defining their
    own choices
  • Problems for consumer organizations
  • Standardization technical in nature
  • Funding major stumbling block
  • Availability of Information
  • Consumer Organizations, i.e. NGOs, governmental,
    etc.

11
SABS ISO 9000 series
  • Quality Assurance System adopted from ISO 9000
    series
  • Comprises of following standards SABS ISO
    9001/2/3/4

12
SABS ISO 14001
  • Environmental Management System
  • The SABS14001 standards assist organizations in
    managing their activities v/s the environment

13
INTERNATIONAL FOCUS
  • The SABS is a respected member of the
    international standards community e.g
  • ISO
  • IEC and
  • ETSI, etc.
  • The SABS is involved in the governance of ISO and
    IEC at the highest level, e.g
  • ISO Council/ IEC Committee of Action

14
COMPULSORY STANDARDS
  • WTO Technical Barriers to Trade Agreement
  • Code of Practice for development of Standards
  • Time for comment
  • Transparency
  • Notification of National Programs for
  • Technical Regulations
  • Standards

15
CURRENT SITUATION
  • Very fragmented system with four basic
    approaches, namely
  • Compulsory Standards under the Standards Act
  • SABS Standards referenced in legislation
  • SABS Mark and other product certification marks
    required in terms of legislation
  • Technical Regulation text contained directly in
    legislation
  • Society is not optimally served by the variety of
    approaches

16
SOME IMPORTANT CONCEPTS
  • Standards(Voluntary)
  • Technical Regulations(Compulsory by law)
  • Conformity Assessment(Testing, certification,
    Inspection, Accreditation

17
TECHNICAL REGULATIONS (WTO/TBT MODEL)
LEGISLATION
Product Characteristic
Administrative Procedure
Standard
Regulator
Conformity Assessment
Sanction
18
REGULATOR
  • Statutory powers
  • Functions
  • Approvals
  • Market Surveillance
  • Sanctions

19
STANDARDS
  • Provides product characteristics
  • Based on International Standards
  • Options
  • Reference to Standards
  • Text in Legislation

20
CONFORMITY ASSESSMENT
  • Service Providers
  • Public
  • Private
  • Regulator approval
  • Accreditation
  • Accountability/good governance

21
AREAS OF COMPULSORY STANDARDS
  • Electrotechnical Gaming
  • Automotive(for components)
  • Foods
  • Legal Metrology
  • Human Health and Environment

22
STANDARDS REFERENCE IN
  • National Road Traffic Act
  • National Gambling Board Act
  • OSH Act
  • Trade Metrology Act
  • Health Act
  • Fire Arms Act
  • Environmental Conservation Act
  • Foodstuffs, Cosmetics Disinfectants Act
  • Water Services Act
  • Agricultural Products Act, etc

23
INTERNATIONAL ALIGNMENT (1)
  • SABS Standards are increasingly being harmonized
    with (? 23 and growing)
  • ISO
  • IEC
  • ETSI
  • Codex Alimentarius
  • UN ECE etc.
  • SABS Standards development is totally aligned
    with ISO/IEC Directives and WTO/TBT requirements

24
INTERNATIONAL ALIGNMENT (2)
  • SABS Information Centre currently keeps more than
    500 000 standards
  • The SABS facilitates South African representation
    in a vast number of International Committees,
    e.g
  • 77 ISO
  • 52 IEC and
  • more than 600 sub-committees working groups,
    etc.
  • SABS Standards are to a large extent the de
    facto SADC Standards

25
REGIONAL ALIGNMENT SADC
  • SADC
  • Southern African Development Community
  • Declaration and Treaty, Windhoek, 1992
  • 14 Member States
  • Angola, Botswana, Congo, Lesotho, Malawi,
    Mauritius, Mozambique, Namibia, Seychelles, South
    Africa, Swaziland, Tanzania, Zambia, Zimbabwe

26
SADCSTANSADC Cooperation in Standards
  • National Standards Organizations (NSBs) of
    Member States
  • Main Objectives (in support of SADC Protocol on
    Trade)
  • Promote regional cooperation in development of
    harmonized regional standards
  • Facilitate exchange of information on standards
  • Facilitate adoption of regional standards
  • Mutual support amongst NSBs

27
SADC REGIONAL STANDARDSCurrent drafts for voting
  • Common Cements
  • Masonry Cement
  • Tyres
  • Motor Vehicles Trailers
  • Tyres
  • Commercial Vehicles Trailers
  • Electrical Plugs Sockets
  • Electrical Installations
  • Canned Fish / Products / Molluscs
  • Canned Crustaceans
  • Frozen Fish / Products/Molluscs
  • Frozen Lobster / Products
  • Frozen Shrimps / Langoustines / Crabs

28
END
  • THANKS
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