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Cabernet Sauvignon

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Years ago, Napa Valley Cabernets were often 100% varietal but this is less and less the case. ... One only needs to taste Napa Cabernets from 1998 or 2000 or ... – PowerPoint PPT presentation

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Title: Cabernet Sauvignon


1
Cabernet Sauvignon
  • 2/16/06

2
General Info
  • Premier red grape worldwide
  • Produces tannic wines that age well
  • Usually blended to increase complexity
  • Grown in warmer climates than other grapes

3
Facts
  • Cabernet Franc and Sauvignon Blanc
  • Most common grape planted
  • berry have incredible blue hue and thickness of
    skin.
  • The finest Cabernet Sauvignon is cultivated in
    Bordeauxs Medoc and Californias Napa Valley.
  • The most over-priced Cabernet comes from Napa
    Valley where start-up wineries routinely charge
    50-75 a bottle for wines with no track record.
  • Most Cabernet Sauvignon is blended with Merlot
    and Cabernet Franc (and to a lesser extent Petit
    Verdot and Malbec) to make Bordeaux-style red
    wines. Years ago, Napa Valley Cabernets were
    often 100 varietal but this is less and less the
    case.
  • Up-and-coming regions for Cabernet are
    Washington, South Africa, Italy, Argentina, and
    Chile.

4
  • 6. Virtually all top-flight Cabernets (and blends
    thereof) are aged in oak barrels, usually French.
    In Bordeaux, the so-called first-growths are
    typically raised in 100 new barrels as are many
    of Californias boutique Cabs (Harlan, Colgin,
    Bryant Family, Screaming Eagle, etc.). These
    wines are also produced from relatively low
    yields, producing more concentrated wines which
    can easily absorb the oak. Lesser producers often
    attempt to use new oak to cover up under-fruited
    Cabernets with a veneer of vanilla toast presumed
    to hide their deficiencies. This is where the
    phrase over-oaked originates whereas the more
    proper term is under-fruited.
  • 7. Vintages do matter. One only needs to taste
    Napa Cabernets from 1998 or 2000 or Bordeaux from
    1991, 1992, 1993, and 1997 to grasp the
    importance of sunlight and the absence of harvest
    rain on quality.
  • 8. Bordeaux producers typically charge less in
    weaker vintages. In California prices move in
    only one direction.

5
Flavors and food pairings
  • Flavors aromas dark cherry, cedar, tobacco,
    black currant green pepper, olive vanilla and
    oak
  • Pair with Manly meat! Chocolate?

6
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7
California
  • Sonoma, Napa, and Paso Robles produce
    highest-rated versions

8
Bordeaux
  • Dominant grape of Bordeaux (along with Merlot
    Cabernet Franc)

9
Chile
10
Quiz! Merlot or Cabernet?
11
Merlot or Cabernet?
12
Merlot or Cabernet?
13
Merlot or Cabernet?
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