The

1
The Martha Stewart Employee Cookbook
2
Contents

• Appetizers
• Mrs. Desserts Warm Crab Dip, pg. 3
• Mrs. Kalmans Southwestern Dip, pg. 5
• Helens Cheese Ball, pg. 7
• Soups Sauces
• Mrs. Mennellas Traditional Marinara Sauce, pg. 9
  
• Main Courses
• Mrs. Partykas Perfect Prime Rib, pg. 11
• Mrs. Tituss Beef Wellington
• Carolyns Beef Tortellinis
• Sides
• Alexs Rice and Beans
• Mrs. Georges Mac and Cheese
• Sweet Endings

3
MRS. DESSERTS WARM CRAB DIP

• This dip has been a holiday favorite for many
  years. Its actually very simple to make and
  takes no more than 45 minutes from start to
  finish. It took me many years to get this recipe
  from my stepmother, so please enjoy!! -Jackie

INGREDIENTS 1 (8 ounce) package cream cheese,
softened 3 tablespoons mayonnaise 1 tablespoon
Worcestershire sauce 2 teaspoons lemon juice 1
green onion, chopped 1 (6 ounce) can canned
crabmeat, drained
DIRECTIONS 1.Preheat oven to 350 degrees F (175
degrees C). 2.In a medium baking dish, mash the
cream cheese with a fork. 3.Blend in the
mayonnaise, Worcestershire sauce, lemon juice and
green onion. 4.Rinse the crab meat and remove any
pieces of shell. 5.Flake the crab meat and mix
it into the cream cheese mixture. 6.Bake 15 to 20
minutes in the preheated oven. Serve warm.