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BVitamins

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B-Vitamins. Do not provide the body with fuel for energy. Help the body to ... chop (.93 mg), 3 oz ham (.6 mg), soy milk, acorn squash, corn flakes, green peas; ... – PowerPoint PPT presentation

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Title: BVitamins


1
B-Vitamins
  • Do not provide the body with fuel for energy
  • Help the body to use fuel
  • Many form part of the coenzymes
  • coenzyme small organic molecule that associates
    closely with certain enzymes
  • thiamin, riboflavin, niacin, panthothenic acid,
    biotin
  • Some play roles in metabolism
  • B6 assists enzymes that metabolize a.a.
  • folate, B12 help RBC GI cells multiply

2
Thiamin (also known as B1)
  • Functions
  • Coenzyme in energy metabolism
  • Helps synthesize neurotransmitters
  • Part of the coenzyme TPP (thiamin pyrophosphate)
  • Food sources
  • Whole and enriched grains
  • Pork, legumes, seeds, nuts, liver
  • Deficiency
  • Beriberi

3
The coenzyme- enzyme partnership
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  • Thiamin Recommendations
  • RDA men 1.2 mg/day women 1.1 mg/day
  • Deficiency
  • malnutrition alcoholism
  • BERIBERI damage to nervous system, heart,
    muscles weakness I cant, I cant
  • Food Sources
  • highly refined foods are low in thiamin
  • 3 oz. Pork chop (.93 mg), 3 oz ham (.6 mg), soy
    milk, acorn squash, corn flakes, green peas

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8
Riboflavin (also known as Vitamin B2)
  • Functions
  • Coenzyme in energy metabolism
  • FMN flavin mononucleotide
  • FAD flavin adenine dinucleotide
  • Supports antioxidants
  • Food sources
  • Milk and dairy products
  • Whole and enriched grains
  • Deficiency
  • ariboflavinosis

9
  • Riboflavin Recommendations
  • RDA men 1.3 mg/day women 1.1 mg/day
  • Requirements increase with higher energy needs
  • Deficiency
  • Glossitis stomatitis cheilosis seborrheic
    dermatitis anemia
  • usually along with other nutrient deficiencies
  • Food Sources
  • 1 c. milk (.4 mg) 1 c. yogurt (.5 mg) 3 oz
    liver (gt1.7 mg) enriched or whole grains

10
Niacin
  • Nicotinic acid nicotinamide vitamin B3
  • Functions
  • Coenzyme in energy metabolism
  • NAD nicotinamide adenine dinucleotide
  • NADP phosphate
  • Supports fatty acid synthesis
  • Recommendations RDA 16 mg NE/day men and 14 mg
    NE/day women 1 NE1 mg n or 60 mg t
  • Food sources
  • Whole and enriched grains
  • Meat, poultry, fish, nuts, and peanuts

11
  • Niacin Deficiency
  • Pellagra symptoms of diarrhea, dermatitis,
    dementia, death
  • Toxicity
  • Nicotinic acid in doses 3-4 x RDA can cause
    Niacin flush dilates capillaries and causes a
    tingling sensation can be used to lower
    cholesterol
  • Food Sources
  • 3 oz chicken breast (16.5 mg) 3 oz tuna (15 mg)
    liver, ham, sirloin steak, ground beef, spinach,
    mushrooms

12
Pellagra
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15
  • Functions
  • Coenzyme in protein and amino acidmetabolism
    PLP pyridoxal phosphate
  • Supports immune system
  • Food sources
  • Meat, fish, poultry, liver
  • Potatoes, bananas, watermelon, sunflower seeds
  • Deficiency
  • Microcytic hypochromic anemia
  • Toxicity
  • Can cause permanent nerve damage in high doses

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  • Vitamin B-6 Pyridoxal, pyridoxine, pyridoxamine
  • Make non-essential a.a.
  • Conversion of tryptophan to niacin to serotonin
  • Synthesis on heme, nucleic acids, lecithin
  • Stored in muscle tissue
  • Acetaldehyde dislodges PLP
  • Vitamin B-6 Recommendations
  • RDA 1.3 mg/day adults Upper limit 100 mg/day
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