Title: ANSICFP ACCREDITATION PROCESS FOR FOOD PROTECTION MANAGER CERTIFICATION PROGRAMS
1ANSI/CFPACCREDITATION PROCESS FORFOOD
PROTECTION MANAGERCERTIFICATION PROGRAMS
2A Federation of members representing . . .
- Academia
- Individuals
- Government
- Manufacturing
- Trade Associations
- Professional Societies
- Service Organizations
- Standards Developers
- Consumer and Labor Interests
- and many more.
Bringing the Private- Public-Sectors Together
3Roles of ANSI Federation
- To accredit U.S./ Standards Developers, U.S.
Technical Advisory Groups and conformity
assessment systems (accreditation) - To ensure integrity of the U.S./ voluntary
consensus standards system - To provide regional international access
- To offer a neutral policy forum
4Conference for Food Protection
- Non-profit Organization
- Representative and Equitable Partnership among
- Regulators
- Industry
- Academia
- Professional organizations
- Consumers
5Roles of CFP
- Overall Goal to ensure food safety
- Identify problems
- Formulating Recommendations
- Developing and Implementing food practice
- Provide input into the FDA Food Code
6Certified Food Protection Managers
- Develop, implement and enforce specific policies,
procedures or standards aimed at preventing food
borne illness and protect consumers. - Identify hazards
- Supervise food preparation
- Coordinate training
- Take corrective action as needed
7Goals of the ANSI/CFP Accreditation Program
- Ensure all Food Protection Manager Certification
Programs meet CFP Standards - Facilitate a self-assessment process that
increases the quality of the program - Increase recognition and confidence in the
quality of Food Protection Manager certification
programs
8ANSI/CFP Accreditation Quality
- Verifies the quality of a certification program
for State regulatory bodies responsible for
licensing - Ensures consistent quality of food protection
managers for employers - Increases consumer confidence regarding food
safety - Verifies the use of a valid and reliable
processes that increases legal defensibility of
certification programs
9Why the Need for a National Standard?
- CFP - Over 25 Year History
- Target Audience - Food Protection Managers (Est.
250,000 certified/year) - Variation in Certification Program Criteria
Design - (Multiple Providers)
10Key Elements to the StandardsTest Development
and Administration
- Job Analysis
- Psychometric Standards(Standards for Educational
Psychological Testing)(Guidelines for the
Development, Use and Evaluation of Licensure and
Certification Programs) - Examination Performance
- Examination Security
11 ANSI/CFP ACCREDITATION MODEL
Component 2 ANSI
CFP Executive Board
Accreditation Component 3 Committee
Component 1 CFP MTC
Committee
Component 4 Certification Organizations
Assessors
12ANSI/CFP Accreditation Program Benefits
- Benefits to Industry
- Reciprocity of certification across
jurisdictional lines - Enhancing the value of the credential
- Assurance of quality of certification programs
13ANSI/CFPAccreditation Program Benefits
- Benefits to Corporations
- Assures that the certification process is valid,
reliable and legally defensible - Provides a consistent meaning for certification.
14ANSI/CFPAccreditation Program Benefits
- Benefits to Jurisdictions
- No need to develop own certification programs
- No need to monitor credentialing programs
(ANSI/CFP does that) - No need to expend funds evaluating certification
programs
15ANSI/CFPAccreditation Program Benefits
- Benefits for Accredited Organization
- Certification program reviewed by independent
third party - Certification program assessed against a
recognized uniform set of Standards (CFP
Standards) -
16ANSI/CFPAccreditation Program Benefits
-
- Benefits to Candidates
- More testing options (locations, price, etc.)
- Meaningful certification (valid, reliable,
transferable between jurisdictions)
17Accreditation Program Outcomes
- A valid, reliable and legally defensible
credentialing process - Maintenance of an accessible, flexible cost
effective delivery system - Establish a National Standard resulting in the
universal acceptance of credentials obtained from
organizations accredited through the CFP/ANSI
program