The Boulton Retirement Community

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The Boulton Retirement Community
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Introduction

• The Boulton was developed January 2006 by
  Marwest Development Corporation and is located in
  Winnipegs River Heights neighbourhood just off
  Kenaston Boulevard at 45 Boulton Bay. The Boulton
  consist of 108 residents, a spacious and elegant
  central dining room a private dining room for
  special occasions in a beautifully designed
  building. In addition to working in fully
  equipped and spacious kitchen, I prepared and
  cooked for residents who which receive a
  continental breakfast, a snack, and dinner on a
  daily schedule. I also cook for special events,
  holidays and theme dinners.

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Introduction cont.
The Boulton
Main Dinning Room
Private Dinning Room
The Lobby
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Responsibilities

• My daily task is prepare, cook, and plate food
  that will feed up to 108 residents and their
  guests which consist of
• Continental breakfast (muffins, danishes,
  cinnamon buns, fruit cocktail, fruit platter, and
  hot cereal)
• Snack time (cookies, or a dessert of my choice)
• Dinner (which consists of soup, salad, two entrée
  with starch and vegetable, and dessert according
  to the menu)
• Part of my daily task also required me to clean
  all equipment, dishes, dispose of all garbage
  bags boxes, and sweep mop the floors.

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Responsibilities cont.
Stuffed apple pork loin with Steamed potatoes
zucchini
Main Kitchen
Pumpkin Pie
Baking Prep Station
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Special Events

• The residents of the Boulton are welcome to book
  the private dinning room for any special event of
  their choice which Ive had the honor to cook for
  a couple of those events.
• Once a month we bake a cake to celebrate the
  birthdays of the month.
• Sundays the menu consist of a buffet.
• Mondays during the summer months the menu consist
  of an outdoor barbeque.
• Make platters to the on-site activity director
  required for special events or activities.

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Special Event cont.
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Professional and Personal Gains

• Cleanliness
• Organization
• Team work
• Multi-tasking

Sundays buffet night
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Conclusion

• Working at the Boulton was a wonderful experience
  
• Working under Chef Nagy and in an excellent
  atmosphere helped me gain confidence and improve
  my culinary skills.
• Working in a friendly environment