Glendale Golf and Country Club

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Glendale Golf and Country Club

• By Chris Blandford

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Business Summary

• Location 400 Augier
• Seating
• Restaurant 90 people
• Banquet 250
• Type of Membership
• Corporate
• Private
• Family

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Job Responsibilities

• Set up Garde Mange
• Salad station
• Sandwich station
• Dessert Specials
• BBQ
• Burgers, chicken burgers, hotdogs
• Garnish, lettuce, tomato, onion, sauerkraut,
  banana peppers
• Banquet Prep

• Set up Dining Room menu
• Sauce making
• Soup making
• Entrée Specials
• Pasta Specials
• Omelette station
• Garnish, mushroom, green onion, cheese, peppers
• Carving
• Cutting board, sauce bain marie, heat lamp

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Responsibilities Cont.
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Special Events

• Mothers Day
• Brunch 200
• Dinner 150
• Chefs Table
• 10 people custom created menu
• Glendale Open
• Club members tournament
• Glendale Pro Am
• Members and local club professionals

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Personal and Professional Gains

• Personal Gains
• Self confidence
• Communication
• Connections

• Professional Gains
• Organization
• Time management
• Knife skills
• Cooking techniques

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Types of Functions

• Bar Mitzvah
• Bat Mitzvah
• Wedding
• Engagement Parties
• Birthdays
• Golf Tournaments
• Chefs Tables
• Private Dinners

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Weekly Functions

• Monday
• Bridge, 4 doz baked goods, 1 fruit platter
• Thursday
• Ladies Lunch, Must include soup served 12 noon
• Mens Night, Buffet or BBQ
• Including Salads, Desserts
• Tennis Camp
• 10-20 Kids Daily lunch

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Interesting Facts

• Kitchen Staff made of 7 cooks and 4 dishwashers
• Chef Tait is connected to everyone in the
  industry
• Worked 2 days at the Manitoba Club
• Worked 1 day at Market 520
• Connected me to job in Lake Louis for winter

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Conclusion

• Educational experience
• Great group of people
• Fun relaxed environment