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Carbon footprinting and Welsh Lamb

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Dr Katharina Plassmann who delivered this presentation can now be contacted at: ... T V Nord, Germany. Korea. Thailand. carboNZero, New Zealand. Patagonia Clothes, US ... – PowerPoint PPT presentation

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Title: Carbon footprinting and Welsh Lamb


1
Carbon footprinting and Welsh Lamb
  • Katharina Plassmann
  • Gareth Edwards-Jones
  • Bangor University

Dr Katharina Plassmann who delivered this
presentation can now be contacted at Research
Station, Agroscope Reckenholz-Tänikon ART,
Switzerland http//www.reckenholz.ch Email
katharina.plassmann_at_art.admin.ch
2
Structure
  • Background
  • Example carbon footprint of foods
  • Developing a carbon footprint for a sheep farm
  • More Welsh carbon footprinting results and
    international comparison
  • Uncertainty

3
Background
4
Carbon footprint
  • the sum of greenhouse gases released during the
    full life cycle of a product (good or service)

5
Global warming potential
  • carbon footprints are expressed as kg CO2
    equivalents
  • carbon dioxide (CO2) 1 kg 1 kg CO2
    equivalents
  • nitrous oxide (N2O) 1 kg 296 kg CO2
    equivalents
  • methane (CH4) 1 kg 23 kg CO2 equivalents
  • other greenhouse gases include CFCs, halons,
    methyl bromide, sulphur hexafluoride, halogenated
    HC, mono/di/trichloromethane)

6
Life Cycle Assessment
7
Example carbon footprints of food
8
Typical carbon footprints (kg CO2 equivalents
per kg of food/drink)various sources
9
  • Carbon footprinting schemes

International Organisation for Standardisation
(ISO) Agency for the Environment and Energy
Management (ADEME), France World Resources
Institute (WRI) Casino, France Migros,
Switzerland Leclerc, France KRAV and Svenskt
Sigill, Sweden Blauer Engel (Blue Angel),
Germany TÜV Nord, Germany Korea Thailand carboNZer
o, New Zealand Patagonia Clothes, US European
Ecolabel (Eco-Flower) PAS2050, UK Ministry of
Economy, Trade and Industry, Japan
10
Developing a carbon footprint for a sheep farm
11
Describe the activities in the system
12
Obtain CO2 equivalents for each input
13
Multiply emissions per unit by amount used in the
system (boundary 1)
14
Expanding the system boundary
Add in ecosystem emissions
  • These emissions include methane from enteric
    fermentation and nitrous oxides from soils and
    increase the emissions for this farm to
  • 5,227 kg CO2e/ha/year
  • (range 3,318 12,920)

15
Summary of emissions from sheep farm

16
More Welsh results and international comparison
17
Beef and sheep farms
18
Beef and sheep farms
19
Lamb comparative results
20
THANKS
  • Conference organisers
  • Our funders
  • Farming and Wildlife Advisory Group Wales
  • Hybu Cig Cymru Meat Promotion Wales
  • International Institute for Environment and
    Development
  • World Bank
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