Lay it on Lasagne

1
Lay it on Lasagne
2
Ingredients 1 quantity of Bolognese sauce, 250g
lasagne sheets, 1 quantity of white sauce 100g
Cheddar cheese and 1 x 15ml spoon grated parmesan
cheese.
3
1. Make a quantity of white sauce by the
all-in-one method, using 600ml milk, 50g butter
or margarine, 50g plain flour, 1 teaspoon mustard
paste.
4
2. When cooked, remove from the heat and add
100g grated Cheddar cheese. Stir until it melts.
5

• To assemble the lasagne, start with a layer of
  Bolognese sauce in the bottom of an oblong,
  oven-proof dish.

6
4. Cover with lasagne sheets. Overlap slightly
for a good fit.
7
5. Pour a layer of cheese sauce over the pasta.
Repeat the layers, ending with the rest of the
cheese sauce.
8
6. Sprinkle 1 x 15ml (tablespoon) grated
parmesan cheese over the top.
9
7. Bake in a moderate oven, gas mark 4/5 or
180/190C for 30-40 minutes.
10
8. When cooked, the top should be golden brown.
11
9. Garnish before serving. You can adapt the
bolognaise sauce for vegetarians by using beans
or lentils instead of meat.