Web Site

1
Web Site

• http//agonline.tamu.edu/phytochemicals
• User ID Phytochemicals
• Password healthy!1
• Streaming Live fax [phone]

2
Course Outline

• Characterization of Bioactive Compounds
• Mechanisms, Drug Interaction and role in disease
  prevention
• Optimization of Bioactive Compounds through
  Agricultural Practices
• Cancer Prevention and Bioavailability

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Instructor

• Bhimu Patil
• E-mail B-patil_at_tamu.edu
• [phone]
• TA
• Amit Vikram
• amitvikkram_at_neo.tamu.edu
• [phone]

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Course offered at

• Texas AM University
• Colorado State University
• Ohio State University
• Texas AM University-Kingsville
• University of Houston
• Texas Tech
• University of Texas at Pan American

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Exam and Office Time

• Office time
• Tue 300-410 PM or e-mail or Phone
• Exams and grade
• Discussion- 15 points
• Mid Term- 25 Points
• Final Exam- 30 Points
• Term Paper (UG)- 30 Points
• Term paper discussion (G) -20 points
• Web discussion (G)-10 Points

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Suggested Reading material

• Antioxidant status, Diet, Nutrition and Health-
  Ed Andreas Papas
• Flavonoids in the living system- Eds John A.
  Manthey and Bela S. Buslig
• Plant flavonoids in Biology and Medicine II Eds
  V. Cody, E. Middleton, J. Harborne and A. Beretz.
  1988. Progress in Clinical and Biological
  Research V. 280.

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Suggested Reading material

• Citrus Limonoids- Functional Chemicals in
  Agriculture and Foods-M.A.Berhow and S. Hasegawa
• Functional Foods for Disease Prevention I-T.
  Shibamoto, J. Terao and T. Osawa

8
Suggested Reading material

• Naturally Occurring Antioxidants
• by R. A. Larson
• Antioxidants and Disease Prevention by H.S.
  Garewal
• Carcinogens and Anticarcinogens in the Human
  Diet- National Research Council-1-800-624-6242

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Suggested Reading material

• Phytochemicals As Bioactive Agents.Wayne R.
  Bidlack, Stanley T. Omaye, Mark S. Meskin, and
  Debra K. W. Topham
• Functional Foods Biochemical and Processing
  Aspects by G. Mazza

10
Suggested Reading material

• Biologically Active Natural Products
  Pharmaceuticals. Eds. Stephen J. Cutler and
  Horace G. Cutler
• Phytochemicals in Health and Disease. ed.
  Yongping Bao and Roger Fenwick

11
Suggested Reading material

• Antinutrients and Phytochemicals in Foods. ed.
  Fereidoon Shahidi
• Flavonoids in Health and Disease. eds. Cathereine
  A. Rice-Evans and Lester Packer

12
Suggested Reading material

• Nutrition and Heart Disease. eds. Ronald R.
  Watson Victor R. Preedy
• Handbook of Nutraceuticals and Functional Foods.
  ed. Robert E. C. Wildman
• Nutrition and Cancer Prevention New insights
  into the Role of Phytochemicals by American
  Institute foe Cancer Research