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Quality and Strategy

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Title: Quality and Strategy


1
Quality and Strategy
  • Managing quality supports differentiation, low
    cost, and response strategies
  • Quality helps firms increase sales and reduce
    costs
  • Building a quality organization is a demanding
    task

2
Ways Quality Improves Productivity
Figure 6.1
3
The Flow of Activities
Organizational Practices Leadership, Mission
statement, Effective operating procedures, Staff
support, Training Yields What is important and
what is to be accomplished
Figure 6.2
4
Defining Quality
The totality of features and characteristics of a
product or service that bears on its ability to
satisfy stated or implied needs
American Society for Quality
5
Key Dimensions of Quality
  • Performance
  • Features
  • Reliability
  • Conformance
  • Durability
  • Serviceability
  • Aesthetics
  • Perceived quality
  • Value

6
Malcom Baldrige National Quality Award
  • Established in 1988 by the U.S. government
  • Designed to promote TQM practices
  • Recent winners
  • The Bama Companies, Kenneth W. Monfort College of
    Business, Caterpillar Financial Services, Baptist
    Hospital, Clarke American Checks, Los Alamos
    National Bank

7
Baldrige Criteria
Applicants are evaluated on
8
Costs of Quality
  • Prevention costs - reducing the potential for
    defects
  • Appraisal costs - evaluating products, parts, and
    services
  • Internal failure - producing defective parts or
    service before delivery
  • External costs - defects discovered after
    delivery

9
International Quality Standards
  • Industrial Standard Z8101-1981 (Japan)
  • Specification for TQM
  • ISO 9000 series (Europe/EC)
  • Common quality standards for products sold in
    Europe (even if made in U.S.)
  • 2000 update places greater emphasis on leadership
    and customer satisfaction
  • ISO 14000 series (Europe/EC)

10
ISO 14000Environmental Standard
  • Core Elements
  • Environmental management
  • Auditing
  • Performance evaluation
  • Labeling
  • Life-cycle assessment

11
ISO 90002000
  • Organizational Focus on TQM
  • Focus on Continuous Improvement
  • Focus on Customer Customer Satisfaction
  • Emphasis on leadership, employee involvement,
    process improvement, working with suppliers
  • Factual approach to decision making

12
Leaders in Quality
W. Edwards Deming 14 Points for Management Joseph
M. Juran Top management commitment, fitness for
use Armand Feigenbaum Total Quality
Control Philip B. Crosby Quality is Free
13
Ethics and Quality Management
  • Operations managers must deliver healthy, safe,
    quality products and services
  • Poor quality risks injuries, lawsuits, recalls,
    and regulation
  • Organizations are judged by how they respond to
    problems

14
TQM
  • Encompasses entire organization, from supplier to
    customer
  • Stresses a commitment by management to have a
    continuing, companywide drive toward excellence
    in all aspects of products and services that are
    important to the customer

15
Demings Fourteen Points
  • Create consistency of purpose
  • Lead to promote change
  • Build quality into the product stop depending on
    inspection
  • Build long term relationships based on
    performance, not price
  • Continuously improve product, quality, and
    service
  • Start training
  • Emphasize leadership

Table 6.1
16
Demings Fourteen Points
  • Drive out fear
  • Break down barriers between departments
  • Stop haranguing workers
  • Support, help, improve
  • Remove barriers to pride in work
  • Institute a vigorous program of education and
    self-improvement
  • Put everybody in the company to work on the
    transformation

Table 6.1
17
Principles of TQM
  • Continuous improvement
  • Six Sigma
  • Employee empowerment
  • Benchmarking
  • Just-in-time (JIT)
  • Taguchi concepts
  • Knowledge of TQM tools

18
Principles of Quality
  • Customer focus
  • Team Approach
  • Decisions based on facts, not opinions
  • Quality at the source
  • Supplier quality
  • Champion of quality
  • Leadership of Top Management

19
Obstacles to TQM
  • Lack of company-wide definition of quality
  • Lack of strategic plan for change
  • Lack of focus on customer
  • Lack of employee empowerment
  • Lack of leadership and time on quality
    initiatives
  • Quality as quick fix

20
Shewharts PDCA Model
Figure 6.3
21
Six Sigma
  • Originally developed by Motorola, Six Sigma
    refers to an extremely high measure of process
    capability
  • A Six Sigma capable process will return no more
    than 3.4 defects per million operations (DPMO)
  • Highly structured approach to process improvement

22
Six Sigma
DMAIC Approach
23
Six Sigma Implementation
  • Emphasize DPMO as a standard metric
  • Provide extensive training
  • Focus on corporate sponsor support (Champions)
  • Create qualified process improvement experts
    (Black Belts, Green Belts, etc.)
  • Set stretch objectives

This cannot be accomplished without a major
commitment from top level management
24
Six Sigma Attitude
  • There is a better way
  • Work smarter, not harder
  • Design for six sigma quality
  • The bottom of the pyramid hold the knowledge
  • People Assets
  • Training Assets
  • Saving money is rewarded

25
Goals of Six Sigma
  • Improve customer satisfaction
  • Increase process knowledge
  • Reduce defect level
  • Improve yield
  • Increase operating income
  • Target Six Sigma standards

26
Goals of Six Sigma
  • Improve process capability
  • Defeat the competition
  • Increase market share
  • Allow constant measurement
  • Ensure continuous improvement

27
Seven Principles of Six Sigma
  • Compelling leaders have vision for company
  • Embrace customers so customer satisfaction
    exceeds expectations
  • Discovering the stealth factory measures the true
    cost of doing it wrong
  • Expose the vital few processes that need to be
    improved
  • Empower people and use best people to address
    problems
  • Harness the magic of data
  • Relentless, constant journeythe will to succeed

28
Factors for Six Sigma
  • Need a champion
  • Establish challenging goals to stretch employees
  • Train all employees on basics of Six Sigma

29
Employee Empowerment
  • Getting employees involved in product and process
    improvements
  • 85 of quality problems are due to process and
    material
  • Techniques
  • Build communication networks that include
    employees
  • Develop open, supportive supervisors
  • Move responsibility to employees
  • Build a high-morale organization
  • Create formal team structures

30
Benchmarking
Selecting best practices to use as a standard for
performance
Use internal benchmarking if youre big enough
  • Determine what to benchmark
  • Form a benchmark team
  • Identify benchmarking partners
  • Collect and analyze benchmarking information
  • Take action to match or exceed the benchmark

31
Best Practices for Resolving Customer Complaints
  • Make it easy for clients to complain
  • Respond quickly to complaints
  • Resolve complaints on first contact
  • Use computers to manage complaints
  • Recruit the best for customer service jobs

32
Just-in-Time (JIT)
  • Relationship to quality
  • JIT cuts the cost of quality
  • JIT improves quality
  • Better quality means less inventory and better,
    easier-to-employ JIT system

33
Taguchi Concepts
  • Experimental design methods to improve product
    and process design
  • Identify key component and process variables
    affecting product variation
  • Taguchi Concepts
  • Quality robustness
  • Quality loss function
  • Target-oriented quality

34
Quality Robustness
  • Ability to produce products uniformly in adverse
    manufacturing and environmental conditions
  • Remove the effects of adverse conditions
  • Small variations in materials and process do not
    destroy product quality

35
Quality Loss Function
  • Shows that costs increase as the product moves
    away from what the customer wants
  • Costs include customer dissatisfaction, warranty
    and service, internal scrap and repair, and costs
    to society
  • Traditional conformance specifications are too
    simplistic

36
Quality Loss Function
Figure 6.4
37
Tools of TQM
  • Tools for Generating Ideas
  • Check sheets
  • Scatter diagrams
  • Cause and effect diagrams
  • Tools to Organize the Data
  • Pareto charts
  • Flow charts
  • Tools for Identifying Problems
  • Histogram
  • Statistical process control chart

38
Seven Tools for TQM
(a) Check Sheet An organized method of recording
data
/ /
/ / /// / // ///
// ////
/// // /
Hour Defect 1 2 3 4 5 6 7 8 A B C
/ / //
/
Figure 6.5
39
Seven Tools for TQM
(b) Scatter Diagram A graph of the value of one
variable vs. another variable
Figure 6.5
40
Seven Tools for TQM
(c) Cause and Effect Diagram A tool that
identifies process elements (causes) that might
effect an outcome
Figure 6.5
41
Seven Tools for TQM
(d) Pareto Charts A graph to identify and plot
problems or defects in descending order of
frequency
Figure 6.5
42
Seven Tools for TQM
(e) Flow Charts (Process Diagrams) A chart that
describes the steps in a process
Figure 6.5
43
Seven Tools for TQM
(f) Histogram A distribution showing the
frequency of occurrence of a variable
Figure 6.5
44
Seven Tools for TQM
(g) Statistical Process Control Chart A chart
with time on the horizontal axis to plot values
of a statistic
Figure 6.5
45
Cause-and-Effect Diagrams
Figure 6.6
46
Pareto Charts
47
Statistical Process Control (SPC)
  • Uses statistics and control charts to tell when
    to take corrective action
  • Drives process improvement
  • Four key steps
  • Measure the process
  • When a change is indicated, find the assignable
    cause
  • Eliminate or incorporate the cause
  • Restart the revised process

48
Inspection
  • Involves examining items to see if an item is
    good or defective
  • Detect a defective product
  • Does not correct deficiencies in process or
    product
  • It is expensive
  • Issues
  • When to inspect
  • Where in process to inspect

49
When and Where to Inspect
  • At the suppliers plant while the supplier is
    producing
  • At your facility upon receipt of goods from the
    supplier
  • Before costly or irreversible processes
  • During the step-by-step production processes
  • When production or service is complete
  • Before delivery from your facility
  • At the point of customer contact

50
Inspection
  • Many problems
  • Worker fatigue
  • Measurement error
  • Process variability
  • Cannot inspect quality into a product
  • Robust design, empowered employees, and sound
    processes are better solutions

51
Source Inspection
  • Also known as source control
  • The next step in the process is your customer
  • Ensure perfect product to your customer

Poka-yoke is the concept of foolproof devices or
techniques designed to pass only acceptable
product
52
Service Industry Inspection
Table 6.4
53
TQM In Services
  • Service quality is more difficult to measure than
    the quality of goods
  • Service quality perceptions depend on
  • Intangible differences between products
  • Intangible expectations customers have of those
    products

54
Service Quality
The Operations Manager must recognize
  • The tangible component of services is important
  • The service process is important
  • The service is judged against the customers
    expectations
  • Exceptions will occur

55
Determinants of Service Quality
  • Reliability
  • Responsiveness
  • Competence
  • Access
  • Courtesy
  • Communication
  • Credibility
  • Security
  • Understanding/ knowing the customer
  • Tangibles
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