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Promoting Brain Health

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Title: Promoting Brain Health


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  • Promoting Brain Health
  • Mental Activity
  • Social Engagement
  • Physical Activity
  • NUTRITION

3
MENTAL ACTIVITYUse it or Loose it
  • Stimulating the Brain leads to brain plasticity.
  • Plasticity does not have to change with age.
  • Interacting with the environment supports
    continued learning and the ability to adapt to
    changes in our environment.

4
Lifestyle Factors What can we do?
  • A variety of activities Better Scores
  • Play sports
  • Watch TV
  • Garden
  • Do Odd Jobs
  • Read
  • Knit
  • Life Long Learning

5
SOCIAL ENGAGEMENT
  • Maintenance of many social connections and a
    high level of participation in social activities
    leads to an overall positive effect on health.
  • GNVol29,5,2008

6
Studies Show
  • Measured Six Indicators of Social Involvement and
    Cognitive Decline.
  • Having a spouse.
  • Visual contact with at least 3 relatives or close
    friends in a month.
  • Nonvisual contact with at least 10 relatives or
    close friends in a month.
  • Attending religious services on a regular basis.
  • Membership in groups.
  • Taking part in regular recreational activities.
  • The chance of brain decline was almost twice as
    great in those with no social ties.
  • Bassuk, Glass, Berkman 1999

7
PHYSICAL ACTIVITY
  • Exercise protects against cognitive decline.
  • Decreases blood pressure
  • Lowers lipid levels
  • Increases cerebral blood flow
  • Enhances cerebral metabolism
  • Maintains brain cells
  • Stimulates new brain cell growth

8
Studies Show
  • 5925 women were measured for their activity
    levels based on the number of blocks walked per
    week and the calories expended. Those who were
    more active had less cognitive decline.
  • Yaffe, Barnes, Nevett et al.2001

9
Lets Just Do It!
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NUTRITION FOR THE BRAIN
  • Oxidation of our vessels leads to a decline in
    brain function.
  • Free radicals cause oxidative stress and vessel
    damage in the brain.
  • Antioxidants decrease oxidative stress and defend
    blood vessels.
  • Antioxidants decrease the risk of dementia.

11
Where do we get this an?
  • Vitamin A and Carotenoids
  • Liver, beef, chicken, carrots, spinach,
    cantaloupe, apricot, papaya, mango, fortified
    oatmeal, peas.
  • Vitamin B6
  • Fortified cereals, potato, banana, chicken
    breast, fortified oatmeal, garbanzo beans, lean
    pork.
  • Vitamin B12
  • Mollusks, clams, liver, trout, salmon, lean beef,
    plain skin yogurt, haddock, clams.

12
AN, AN, AN
  • Vitamin C
  • Citrus fruits, broccoli, mango, papaya, tomato,
    red/yellow/orange peppers, kiwi.
  • Vitamin E
  • Sunflowers seeds, wheat germ, hazelnuts,
    peanuts/peanut butter, spinach, broccoli, kiwi.
  • Flavonoids
  • Red berries, tea, soy products, red wine,
    broccoli, grapes/grape juice, dark chocolate,
    tomato, apples with peel, red cabbage, plums,
    citrus fruits, onions, kale, cherry.

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AN, AN, AN, AND AN
  • Folate
  • Fortified cereals, beef liver, spinach, Great
    Northern beans, asparagus, fortified orange
    juice.
  • Selenium
  • Brazil nuts, canned light tuna in oil, beef, cod,
    light turkey meat, lean beef roast, chicken
    breast, enriched noodles, eggs.
  • Floyd and Hensley 2002, health Office 2007

14
Boosting Neuronal Function
  • Blueberries
  • Blueberries
  • Blueberries
  • Blueberries
  • USDA2007

15
ORAC UNITS
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A Test of Learning and Memory
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7 Nutrition Tips for Increasing Brain Power
  • Increase Water Intake.
  • Calorie Restriction
  • Fish, Fish Oil, Good Fats and Bad Fats.
  • Lots of Dietary Antioxidants.
  • Balance Protein, Good Fats and Carbs.
  • Include 24 Top Healthy Foods Each Week.
  • Plan Snacks.

18
Thank You
  • Every day is a gift.
  • Make the most of each one.

19
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