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Warmup Mon, Dec 5

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Grab a blue textbook and, with a partner, answer questions 1 & 3 on p. 493 ON ... Put the nut in the bottom of a jar OR. Put a jar over the lab setup (apparatus) ... – PowerPoint PPT presentation

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Title: Warmup Mon, Dec 5


1
Warm-up Mon, Dec 5
  • Grab a blue textbook and, with a partner, answer
    questions 1 3 on p. 493 ON BACK OF LAST WEEKS
    PINK SHEET.
  • Answers
  • Frying an egg, eating a cookie, operating a power
    mower,etc.
  • 3) Both create new substances. An exothermic rxn
    uses original substances to release energy, while
    an endothermic rxn absorbs the energy.

2
Burning Walnuts and Pecans
  • Nut ? Ashes Energy

3
calorie vs. Calorie
  • calorie- How much energy is needed to raise the
    temp of 1 mL of water one degree Celsius.
  • Calorie- same as Kilocalorie
  • Kilocalorie- How much energy is needed to raise
    the temp of 1,000 mL of water one degree Celsius.
  • 1 Kilocalorie 1 Calorie 1000 calories

4
Lab Measurement of Chemical Energy in Food
  • Introduction
  • A biologist can measure the amount of chemical
    energy in food by burning the food. Breaking down
    molecules transfers the amount of energy stored
    in the molecules to heat energy. The heat
    released from burning food can then be used to
    heat water. The change in temperature of the
    water enables biologists to compute the energy
    change. Because of some inefficiency in the
    apparatus that is used, some heat will be lost to
    the environment.
  • In this investigation, you are to measure the
    amount of heat released when a nut is burned. You
    are to calculate the amount of heat released in
    calories per gram in each sample.

5
Pre-Lab
  • Define calorie
  • Define energy
  • Define matter
  • What is heat?
  • Identify two sources of energy
  • What is an element?
  • What is a molecule?

6
  • Question Read the introduction carefully! What
    question can we ask?
  • How much energy is there in a nut?
  • Hypothesis Write an If, then, because...
    statement that attempts to answer the question.
  • Materials
  • scale
  • large cork
  • 10 ml graduated cylinder
  • matches
  • ring stand
  • pin
  • test tube
  • test tube clamp
  • 100 ml water
  • thermometer
  • 2 walnuts
  • 2 pecans
  • Procedure Construct a flow chart by watching Mr.
    Birklid carry out the experiment.

7
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8
Results
  • Graph Plot a bar graph to show the change in the
    temperature of water due to heat energy released
    by the nut during your 4 trials.
  • Plot nut type on the x-axis (the manipulating
    variable) for your data and class data.
  • Plot kilocalories/gram on the Y-axis (the
    responding variable). See your data table.

9
Analysis
  • Which trial released the most energy? Explain how
    you knew this.
  • Looking at the class averages of
    kilocalories/gram, which kind of nut had more
    energy? The pecan or the walnut? How did you
    know?
  • How does your data compare with the class data?
    What differences do you notice? Identify possible
    sources of error in the way you conducted your
    experiment.
  • Given the number of kilocalories per gram of the
    sample, compare your data with the given data on
    Known Values. What differences do you notice?
    Identify possible errors in experimental
    procedures that could have led to bad data.
  • Most people can live on 1600 kilocalories per
    day.
  • How many grams of peanuts would you have to eat
    to obtain this many kilocalories?
  • How many grams of sugar?
  • What is the relationship of a calorie to the
    chemical energy stored in foods?

10
Sources of Error
  • Write down how these errors would affect your
    experiment.
  • Distance between tube and flame.
  • Igniting nut without moving tube out of the way.
  • Water boils.
  • 29 mL of water used instead of 30 mL.
  • Validity measure not taken get new water after
    each trial.

11
Analysis
  • Which trial released the most energy? Explain how
    you knew this.
  • Looking at the class averages of
    kilocalories/gram, which kind of nut had more
    energy? The pecan or the walnut? How did you
    know?
  • How does your data compare with the class data?
    What differences do you notice? Identify possible
    sources of error in the way you conducted your
    experiment.
  • Given the number of kilocalories per gram of the
    sample, compare your data with the given data on
    Known Values. What differences do you notice?
    Identify possible errors in experimental
    procedures that could have led to bad data.
  • Most people can live on 1600 kilocalories per
    day.
  • How many grams of peanuts would you have to eat
    to obtain this many kilocalories?
  • How many grams of sugar?
  • What is the relationship of a calorie to the
    chemical energy stored in foods?

12
Errors due to procedure
  • Include a step dealing with the heat going into
    the air.
  • Put the nut in the bottom of a jar OR
  • Put a jar over the lab setup (apparatus).
  • Allow O2 to reach the flame
  • Use a different material than burnable cork. OR
    Validity measure Make sure nut is far away from
    cork.

13
Analysis
  • Which trial released the most energy? Explain how
    you knew this.
  • Looking at the class averages of
    kilocalories/gram, which kind of nut had more
    energy? The pecan or the walnut? How did you
    know?
  • How does your data compare with the class data?
    What differences do you notice? Identify possible
    sources of error in the way you conducted your
    experiment.
  • Given the number of kilocalories per gram of the
    sample, compare your data with the given data on
    Known Values. What differences do you notice?
    Identify possible errors in experimental
    procedures that could have led to bad data.
  • Most people can live on 1600 kilocalories per
    day.
  • How many grams of peanuts would you have to eat
    to obtain this many kilocalories?
  • How many grams of sugar?
  • What is the relationship of a calorie to the
    chemical energy stored in foods?

14
Homework
  • Answer the questions (formulating
    generalizations) at the end of your lab sheet in
    your conclusion section.
  • Double-check your conclusion section. Make sure
    all sources of error were accounted for.
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