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what is found in an alcohol molecule. converted by body to glucose slowly ... Unfavorable temperature and pH changes can cause a protein to unravel and lose its shape ... – PowerPoint PPT presentation

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Title: Today:


1
Today
  • are you using the text materials?
  • in-class assignment

2
Last time Carbohydrates 1) Simple -
monosaccharides (glucose, fructose) -
disaccharides (maltose, sucrose,
lactose) 2) Complex -
polysaccharides (long chains) (polymers of
monosaccharides) Starch (energy) Glycogen
(storage) Cellulose (structural, energy)
3
What are sugar alcohols?
  • part of structure resembles a
  • sugar molecule and part resembles
  • what is found in an alcohol molecule
  • converted by body to glucose slowly
  • provide fewer calories but they are carbs!
  • pros and cons?

4
Artificial Carbs
  • aspertame
  • sucralose
  • saccharin

5
  • Mono and disaccharides dissolve readily in
  • water.
  • They are hydrophilic, or water-loving

6
Lipids
  • Lipids are hydrophobic

They do not mix with water
  • Fats
  • Steroids

7
Fats
  • Dietary fat consists largely of the molecule
    triglyceride
  • A combination of glycerol and three fatty acids

-long hydrocarbon tails -energy stored (long term)
8
  • Fats perform essential functions in the human body
  • Energy storage
  • Cushioning of internal organs
  • Insulation

Remember 1 fat molecule triglyceride
9
  • Unsaturated vs. saturated fatty acids
  • Unsaturated
  • Have less than the maximum number of hydrogens
    bonded to the carbons
  • Have double bonds
  • Tend to be liquid at room temp.

10
Unsaturated vs. saturated fatty acids
  • Saturated
  • Have the maximum number of hydrogens bonded to
    the carbons
  • Tend to be solids at room temp.

11
An unsaturated fat molecule
Saturated fatty acid (heart disease)
hydrogenation
Unsaturated fatty acid
12
  • Most animal fats have a high proportion of
    saturated fatty acids
  • Example butter
  • Most plant oils tend to be low in saturated fatty
    acids
  • Example corn oil

What about peanut butter or cookies made with
vegetable oil?
13
Steroids
  • Steroids are also a lipid but very different from
    fats in structure and function
  • The carbon skeleton is bent to form four fused
    rings
  • Cholesterol is the base steroid from which your
    body produces other steroids

Cholesterol
Testosterone
A type of estrogen
14
  • Synthetic anabolic steroids are controversial
  • They are variants of testosterone
  • Some athletes use them to build up their muscles
    quickly
  • They can pose serious health risks

15
Risks of Steroids
  • Serious mental and physical problems
  • Violent mood swings
  • Deep depression
  • Liver damage
  • High cholesterol
  • Reduced sex drive
  • Infertility

16
Proteins
  • A protein is a polymer constructed from amino
    acid monomers (remember building blocks!)
  • Proteins perform most of the tasks the body needs
    to function
  • They are the most elaborate biological molecule

17
  • Proteins have a variety of functions

Structural proteins provide support
hair
feathers
Connective tissue
Horns
Spider webs
18
Storage proteins provide source of amino acids
for developing plants and animals
19
Contractile proteins
20
Transport proteins
Hemoglobin iron containing protein
21
More types of proteins
  • Defensive proteins antibodies
  • Signal proteins cell to cell messaging
  • Enzymes change the rate of a chemical reaction

22
The Monomers Amino Acids
  • All proteins are constructed from a common set of
    20 different of amino acids

Arginine
Leucine
Valine
Cysteine
Alanine
Serine
23
  • Each amino acid consists of

Amino group
Carboxyl group
  • A central carbon atom bonded to four covalent
    partners
  • A side group that is variable among all 20

Side group
(a)
Side groups
Serine
Leucine
(b)
24
Proteins are Polymers of Amino Acids
  • The bond between amino acids is called a peptide
    bond
  • Polypeptide chain of linked amino acids

Side group
Side group
Amino acid 1
Amino acid 2
Dehydration synthesis
Side group
Side group
Peptide bond
25
Proteins 1) vary in the of amino acids they
contain 2) vary in the order of amino acids
  • This variation in and arrangement of amino
    acids makes each one different
  • Your body has tens of thousands of different
    kinds of protein!

26
Protein Shape
  • Primary structure
  • The specific sequence of amino acids in a protein

27
  • A slight change in the primary structure of a
    protein affects its ability to function
  • The substitution of one amino acid for another in
    hemoglobin causes sickle-cell disease

(a) Normal red blood cell
Normal hemoglobin
(b) Sickled red blood cell
Sickle-cell hemoglobin
28
Protein Shape
  • Proteins have four levels of structure

Pleated sheet
(a) Primary structure
Alpha helix
(c) Tertiary structure
(b) Secondary structure
(d) Quaternary structure
29
What Determines Protein Structure?
  • A proteins shape is sensitive to the surrounding
    environment
  • Unfavorable temperature and pH changes can cause
    a protein to unravel and lose its shape
  • This is called denaturation

30
Nucleic Acids
  • Storage molecules that have the directions for
    building proteins
  • Nucleic because they are found in nuclei of
    eukaryotic cells
  • Two types DNA and RNA
  • Parts of the DNA program the Amino Acid sequence
    (AA AA AA protein)

31
  • Nucleic acids are polymers of monomers called
    nucleotides
  • Each nucleotide is an organic molecule with three
    parts

32
  • Nucleotide Nucleotide Nucleotide
    Polynucleotide (DNA strands)

Covalent bond between sugar of one and phosphate
of another sugar-phosphate backbone of DNA
or RNA
33
  • Read hand out and answer questions and turn in
    answer sheet.
  • For Thursday Read Chapter 4
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