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Agricultural Development

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Title: Agricultural Development


1
Agricultural Development Land Research in the
CPEG
  • Presentation to Parliaments Joint Budget
    Committee

16 October 2008
2
Centre for Poverty, Employment and Growth
  • CPEGs policy research work is coordinated to
    answer
  • How can SA achieve the objectives of halving
    unemployment and poverty by 2014 on a sustainable
    basis?
  • What would people be doing? What are the
    trade-offs and choices?
  • This is done through
  • Think tank processes especially the
    Employment Scenarios and supporting sector
    based workshops
  • Policy research
  • Demonstration projects
  • Research infrastructure including reviews of
    data quality, surveys, and modelling.
  • Employment Policy Network

3
CPEG scope of research work
  • Employment studies
  • Macro-economic policy
  • Infrastructure and economic bias most recently
    with work on commercial transport and electricity
  • Industry policy
  • Food and agriculture
  • Labour markets, migration and social protection
  • Public employment
  • EPWP, with a special emphasis on the social sector

4
CPEG Examples of research capacity
  • Dr Miriam Altman is the Executive Director. She
    is an economist, with wide ranging experience in
    employment, labour markets and industrial policy
  • Catherine Cross is a migration specialist and
    economic anthropologist
  • Dr. Innocent Matshe is a professor of economics,
    with a speciality in agricultural economics
  • Tim Hart is an agricultural development
    specialist and social anthropologist
  • Dr Peter Jacobs is an agricultural development
    specialist and economist
  • Mompati Bhaipeti is an agricultural economist and
    research intern
  • Stewart Ngandu is an economist with a specialty
    in economy-wide modelling
  • Cooperation with other parts of HSRC GIS,
    Surveys, gender, etc

5
Agricultural Employment ScenariosDepartment of
Science and Technology
  • Policy oriented research problem and questions
  • What role can agriculture play in meeting the
    targeted 50 reduction in poverty and
    unemployment by 2014 and getting the economy to
    grow at a rate of 6 per year?
  • Despite low cost per job for unskilled labour,
    agricultural employment in commercial farming
    sector is still falling
  • Estimate a number of the plausible and
    practically realizable rural employment scenarios
    using 2014 and 2020 as time horizons
  • What are the costs and benefits of policy options
    to boost job creation in agriculture?

6
Research approach and methodology
  • This research started from baseline information
    farm employment and livelihoods in the former
    homelands and large-scale commercial farming in
    the rest of South Africa.
  • Within these extreme agrarian structures, the
    study defined ten possible ways in which this
    agrarian structure could evolve up to 2014 and
    2020.
  • To keep track of overall impacts and extract
    realistic employment scenarios, the study defined
    the following collective scenarios
  • Continuation of current trends
  • Large-scale land reform re-peasantisation of
    former homelands
  • De-racialisation via land reform commercial
    development in former homelands.

7
Main findings
  • Continuation of current trends
  • 100 000 to 200 000 fewer farm jobs
  • 75 000 to 100 000 livelihoods created or boosted
    via land reform
  • 1 million additional food security plots
  • Large-scale land reform re-peasantisation of
    former homelands
  • 170 000 to 300 000 fewer farm jobs
  • 1 to 1.5 million livelihoods created or boosted
  • 1.25 to 1.5 million additional food security
    plots
  • Significantly changed racial ownership pattern
  • De-racialisation via land reform commercial
    development in former homelands
  • No change in farm jobs, but some relocation
  • 85 000 livelihoods created or boosted, but almost
    exclusively black commercial farmers
  • 0 to 0.5 million fewer food security plots
  • Significantly changed racial ownership pattern

8
Recommendations
  • Continuation of current trends
  • No major change in policies, or improved ability
    to implement policies we have
  • Policy questions Could lend itself to popular
    frustration and political opportunism?
  • Large-scale land reform re-peasantisation of
    former homelands
  • Large investment in redistributive land reform
    Large investment in supporting land reform
    beneficiaries and agriculturalists in former
    homelands
  • Policy questions Impact on farm jobs ? careful
    targeting of under-utilised commercial land
  • De-racialisation via land reform commercial
    development in former homelands
  • Large investment in redistributive land reform
    Large investment in supporting black commercial
    farmers
  • Policy questions Political acceptability
    ambiguous

9
15 Year Review of Rural DevelopmentThe Office of
the Presidency
  • Policy oriented research problem and questions
  • Synthesis evaluation of various government
    interventions to raise the level of well-being of
    citizens since 1994
  • Pro-poor rural policies with specific emphasis on
    agricultural and land reforms social wage
    policies
  • Research approach and method
  • comprehensive review of published and unpublished
    reports, peer reviewed and grey literature.
  • meaningful descriptive analysis of accessible
    official statistics Labour Force Surveys, the
    General Household Survey and ME reports of
    government departments

10
Main findings
  • Smallholder farming 3-4 million households
    engage in small-scale farming, albeit mainly to
    supplement their food requirements
  • Land Reform Programmes approaching 5mha in total
    target of 25 mha reasons for slow pace range
    from willing seller willing buyer model to
    limited budgets and poor institutional
    coordination
  • The CASP agricultural development support after
    land transfer roll-out since 2004 uneven and
    almost exclusively concentrated on selective
    on-farm infrastructure (often consuming more than
    70 of CASP budget)
  • The ISRDP sound principles but without a
    ring-fenced budget instead depends on the
    allocations from the individual line departments
  • Social wage transfers transfers in the form of
    grants, health and education services are
    significantly higher in rural areas on average,
    the bottom 40 of the rural population benefited
    slightly more than the rest of the rural
    population

11
Recommendations
  • Practicable rural policies can help to ensure the
    supply of food to urban areas while also
    slowing-down unplanned demographic pressures on
    non-rural localities
  • Further investigations are needed into how land
    markets can facilitate or constrain elements of
    the land reform process
  • Criteria to judge the success or failure of land
    reform projects must be more nuanced projects
    considered a commercial failure might be success
    stories in terms of sustaining livelihoods and
    food security
  • Other factors that affect the success of the
    projects require attention institutional
    arrangements among beneficiaries and the capacity
    of land reform departments
  • The need exists to up-scale CASP to broadly
    enhance post-transfer agricultural development
  • Social wages in the form of services can
    substantially reduce structural poverty and
    therefore need to be accelerated
  • More needs to be done to understand and measure
    the rural livelihoods impacts of coordinated and
    participatory governance (ISRDP)

12
Baseline Information on Technology-Oriented
Initiatives in Rural Areas to Promote Economic
DevelopmentInternational Partnerships Unit,
Department of Science and Technology
  • Main Problem
  • Slightly less than 50 of poor reside in rural
    areas but most of these are poor.
  • It is generally recognised that the fight against
    rural poverty must be multi-pronged.
  • The Department of Science and Technology (DST) is
    perpetually seeking to define and refine its
    contribution to this collective effort.
  • Among other things DST is seeking to ensure that
    technology is harnessed towards the objective of
    rural development.
  • DST required an overview of technologically-orient
    ed poverty reduction initiatives in rural South
    Africa.

13
Research
  • The study involved a literature review and a
    preliminary national audit of technologically-orie
    nted poverty reduction initiatives.
  • Technologies being developed and/or implemented
    but only tip of the iceberg.
  • Focused on the following sectors
  • Agriculture
  • Small-scale mining
  • Manufacturing
  • Information and Communication Technologies
  • Energy, and
  • Environment
  • Agriculture is the sector presented here.

14
Main findings
  • 209 different types of agricultural technology
    were identified
  • Research has largely focused on technologies that
    are appropriate to the better resourced
    commercial farming sector and consequently
    inappropriate for poor agrarian rural households.
  • Insufficient and underskilled extension services
    in some provinces make diffusion of relevant
    technology to poor rural areas a serious problem.
  • Constraints to technology development and
    transfer
  • Accessibility of information - problematic
  • Institutional knowledge management poor and not
    shared
  • Monitoring and evaluation - limited
  • Indigenous knowledge - scant
  • Markets and business models - inappropriate
  • Massive agricultural programmes too many,
    ineffective and no cross-sectoral linkages

15
Recommendations
  • The diffusion of relevant technology to poor
    rural areas requires concerted effort by policy
    makers and state organs to ensure that it reaches
    the poor.
  • South Africa is developing and transferring more
    appropriate technology in the agricultural sector
    than it was two decades ago, but much needs to be
    done to make this effective.
  • Other economic sectors are lacking behind the
    agricultural sector. Their stimulation will
    ensure better service delivery in the rural areas.

16
African Indigenous Knowledge Systems in
Agricultural ProductionNational Indigenous
Knowledge Systems Office, Department of Science
and Technology
  • Main Problem
  • Can indigenous knowledge (local knowledge)
    contribute to food security and thereby reduce
    the poverty of rural agrarian households?
  • If so how best may this be achieved?
  • This question is aligned to three specific
    government interventions, namely poverty
    reduction (various Departments including DoA),
    addressing food insecurity (various departments
    including DoA) and the integration of
    scientific and indigenous knowledge systems
    (DST NIKSO).

17
Research
  • Carried out in a rural village situated in the
    former Gazankulu Homeland of the eastern Limpopo
    Province.
  • High levels of poverty in the Limpopo Province,
    located in a former homeland and situated in a
    semi-arid to arid zone.
  • Fieldwork was conducted for a period of 16
    months.
  • Participatory Rural Appraisal techniques,
    participant observation, qualitative interviews,
    focus group workshops and a random sample survey
    of 13.5 of the households in the village.
  • Research focused on the agrarian activities in
    home garden plots, fields and two communal
    vegetable garden projects supported by the
    Limpopo Provincial Department of Agriculture and
    Environment (LPDAE).

18
Main findings 1
  • The majority of households are poor.
  • Social grants (pensions and child grants) are the
    most common source of income reaching 83 of
    households in 2005.
  • 83 of residents lived on less than US 2/day and
    49 live on less than US 1/day.
  • 90 of households produced agricultural crops
    during the summer rainfall season.
  • 80 of households said that these were vital for
    their food security.
  • But less than 5 able to produce exotics.
  • Most produce traditional crops, various plants
    for marogo, and a few hardier exotic vegetables,
    also mainly for marogo .
  • Dried marogo was consumed by 95 of households
    during the winter period - no rainfall for about
    six months.

19
Main Findings 2
  • Traditional crops, including marogo, were grown
    at the two communal vegetable garden projects due
    to their hardiness.
  • The theft of the borehole pumps and the
    subsequent inability to grow exotic crops -
    projects not functioning well.
  • Membership means only reaching 4 of the
    households and extension services did not reach
    out to other households.
  • When functioning projects demand use of
    conventional technologies and crops.
  • All households practise traditional agricultural
    at home. Unable to afford the technologies
    typically promoted and associated with the
    projects.
  • Peoples socio-economic and agro-ecological
    circumstances not considered prior to engagement.
    Support of more than 10 years has been
    inappropriate.
  • Most households rely on local knowledge of
    agricultural.
  • indigenous knowledge systems breaking down or
    ineffective in the light of rapid social,
    economic and agro-ecological change.

20
Recommendations
  • Interventions need to build on what people
    already know and do.
  • Alternative and low external input technologies
    required - fit in well with the current local
    agricultural practices and the socio-economic
    circumstances.
  • Urgent are water harvesting and management, and
    soil conservation, technologies. This would
    improve crop quality and quantity.
  • Technologies need to be adapted to local
    requirements in a participatory fashion in order
    to reach most households.
  • Active cultivation of marogo plants needs to be
    encouraged for food security and biodiversity.
  • Local people - support in improved seed saving
    and storage - reduces agricultural input costs.
    Also requested support with regard to livestock
    nutrition, disease and breeding due to
    illnesses and losses.
  • Given the indigenous knowledge base of most
    households there is strong potential for
    collaboration between indigenous and
    scientific knowledge.

21
Achieving Food Security in South Africa
Characteristics, Stressors and Recommendations to
2019The Office of the Presidency
  • Main Problem
  • Despite strong government commitment tremendous
    disparities in food security exist between
    communities and households across the country -
    reflects continuing social and economic
    inequalities.
  • Despite interventions, there are signs that there
    is increasing food insecurity in specific places
    - related to factors unemployment, HIV/AIDS,
    food prices, climate change etc.
  • In rural areas, most households are net deficit
    food producers, their access to food is partially
    or wholly reliant on household income.
  • Food security is largely about (direct or
    indirect) access to cash to purchase food.
  • Study focuses on poverty reduction, specifically
    in the light of food insecurity, policies and
    programmes of various Departments and the
    collaboration within them and with non-government
    agencies.

22
Research
  • Draws on recent literature and research of the
    multiple facets of food security in South Africa.
  • Compiled by sixteen specialists in this field
    along with contributions from their institutional
    collaborators.
  • Current government initiatives, such as AsgiSA
    and an expanded welfare safety net, were also
    considered.
  • Specific focus areas included
  • Overview of food security in South Africa
  • Food accessibility and stability
  • Food availability
  • Food intake and utilisation including nutrition
  • Policy and institutional issues
  • Scenario developed iro the institutional
    framework required to achieve food security by
    2019.

23
Main Findings 1
  • Pro-poor growth path required as current growth
    is increasingly excluding the poor jobs not
    created in sectors where they find employment.
  • Success of initiatives such as AsgiSA, are
    central to the higher rates of food security.
  • Social protection system must take cognisance of
    the 8.3 million people in households in which no
    one has access to either formal employment or a
    state pension. These are the most vulnerable.
  • Chronic, structural food insecurity is the most
    prevalent and urgent food insecurity problem in
    SA.
  • Agriculture has a role to play but at the
    household subsistence level in the poorer rural
    areas and former homelands.
  • Dietary diversity must be encouraged to ensure
    nutrition is optimal.
  • Must recognise diverse character of the
    livelihoods of the rural and urban poor.
    Complementary rural enterprises and employment
    must therefore be part of this strategy.

24
Main Findings 2
  • Initiatives must be congruent on current
    livelihood strategies and choices and must be
    founded on strong participation of those
    affected.
  • Food insecurity is highly shaped by local
    context.
  • Food prices and other inflationary issues are key
    drivers of food insecurity in South Africa.
  • A collaborative institutional framework that
    provides a broad range of services by bringing
    government and non-government together is
    required.
  • Food security must become part of governments
    integrated anti-poverty strategy which includes
    social grants, employment, agricultural policy,
    etc.
  • IFSS requires clearer, dedicated funding, greater
    participation by civil society and dialogue with
    other stakeholders. Legislative backing would
    strengthen the process.
  • Food insecurity needs to be monitored continually
    and must be part of new institutional
    arrangements.

25
Recommendations
  • Recommendations made in light of the existing
    institutional framework.
  • Continue to develop an integrated policy
    framework for poverty reduction that incorporates
    within a cohesive policy strategy
  • Pro-poor economic growth policy that will enable
    the majority of South Africans to achieve food
    security through employment and effective service
    delivery by the state.
  • Comprehensive, affordable, and sustainable social
    protection measures, in particular social grants,
    to provide safety nets for those unable to engage
    effectively with the economy and who are
    vulnerable to hunger.
  • Actively encourage agricultural development and
    allied non-farm enterprises to promote the
    livelihoods of those on the periphery of the
    formal economy.
  • Alter and strengthen the institutional
    arrangements of the IFSS to transform it into an
    enabling structure for state and non-state actors
    to coherently address food security within the
    context of its multiple dimensions, and as part
    of an overarching poverty reduction strategy.
  • Establish a well coordinated and well managed
    monitoring and evaluation and information system
    for food security.
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