The Squash Racquet Club

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The Squash Racquet Club

• Crystal Peters
• May 1- Aug 18, 2007

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The Club

• It is located at 275 Stradbrook and Donald
• They cater a verity of different events. From
  Weddings, anniversary parties, birthdays,
  retirements parties, luncheons, and private
  dinners, and business meetings
• It has 7 different meeting rooms, and can
  accommodate anywhere from 5- 160 people

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Banquet rooms
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Food

• The food at the club varies from light fair such
  as chef salads and salmon sandwiches, to sweet
  chili chicken, or 8 oz prime steaks.
• Chef Grant does a some simple beautiful
  presentations with his food.

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My responsibilities

• I was responsible for preeping the line for
  service, as well as preparing orders that came
  in. which were mostly sandwiches, and salads
  during lunch and steaks and specials during
  supper. We have daily sandwich, soup and entrée
  specials for lunch. As well as a slection of
  entrée specials for the dinner service.
• I also got to help set up banquets, and buffets.

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Staff

• The people at the Squash club are all very
  friendly. Chef Grant was a great teacher and let
  me try new stuff on my own. He would even give me
  homework to research foods that would be suitable
  for lunch specials, breakfast breads and
  appetizers.
• Ron is the Sous Chef he knows a lot about meats,
  and takes care of pretty much all the meat that
  goes through the club.

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Fridges
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The kitchen
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Mens lounge
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Personal Gains

• My knife skills was the biggest improvement. I
  did a lot a lot of work with my knifes.
• I learned a lot about soups.
• Confidence, the chef Grant is very patient and
  understands that we are their to learn, and
  because of that I feel more comfortable with my
  abilities in the kitchen

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Conclusion

• I enjoyed my time at the squash club and learned
  a lot about food, as well as enjoyed worked
  there. I would definably recommend the squash
  club to future students.

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The End