Mediumdry White

1
Medium-dry White

• Varieties
• Malvasia Fina and white varieties from the old
  vineyards.
• Vinification
• Fermentation with skin maceration and addition of
  alcohol to obtain a residual sugars concentration
  lower than for the other Ports.
• Ageing
• Ageing in oak tanks.
• Production
• Blends are bottled 3 to 4 months before
  expedition
• 19,3alc./vol.
• Bé 2,2
• Residual sugars 77g/l
• Tasting notes
• The medium dry white Port is a 6/7 years old
  blend, with an amber-yellow colour due to the
  wood ageing. Intense aromas of raisins, dried
  fruits, dried apricot and wood. Fresh in the
  mouth, fruity with a good alcohol/sugar balance.
  Long finish with dried fruits taste.