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Toxics in Everyday Life

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What are Toxic Chemicals? Toxicity is a physical characteristic of a chemical. ... Scented chemicals asthma, dizziness, confusion (assoc with MCS) ... – PowerPoint PPT presentation

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Title: Toxics in Everyday Life


1
Toxics in Everyday Life
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What are Toxic Chemicals?
  • Toxicity is a physical characteristic of a
    chemical.
  • Toxicity is a measure of the biological potency
    of a substance.
  • Among chemicals there is a wide difference in the
    amount or dose that will result in health
    problems.

4
Types of Toxic Effects from Exposure
  • Short Term (acute)
  • Allergic reaction
  • Skin irritation
  • Eye irritation
  • Long-term (chronic- delayed)
  • Cancer
  • Reproductive
  • Developmental
  • Neurological
  • Immune system
  • Organ damage (lung, kidney, liver, brain)
  • Occupational asthma

5
How Do Chemicals Get into Your Body? Routes of
Exposure
  • Breathing (Inhalation)
  • Swallowing (Ingestion)
  • Piercing of skin (Injection)
  • Skin Absorption
  • Eye Absorption

6
Factors determining health effect of chemical
exposure
  • Toxicity
  • Exposure
  • The dose makes the poison.
    Yes but.dose is timing, duration, pattern, as
    well as amount

7
Children are not Young Adults
  • Children are highly vulnerable to toxics
  • Children absorb more toxics
  • they play close to the ground
  • hand-to-mouth behavior
  • unique dietary patterns

8
Children are not Young Adults
  • They are under-going rapid growth and development
    of their vital organ systems
  • They have a decreased ability to detoxify and
    excrete toxics

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Body Burden Results
  • In total, nine subjects had
  • 76 Chemicals linked to cancer in humans or
    animals
  • 94 chemicals that are toxic to the brain and
    nervous system
  • 86 chemicals interfere with hormone systems
  • 79 chemicals associated with birth defects or
    abnormal development
  • 77 chemicals toxic to reproductive system
  • 77 chemicals toxic to the immune system

13
Body Burden Results
  • 167/210 chemicals detected
  • 48 PCBs
  • 15 dioxins and furans
  • 10 organochlorine pesticides and metabolites
  • 6 phthalates
  • 77 semivolatile and volatile chemicals
  • 4 metals

14
Cleaning Products-
  • Disinfectants (Bleach)
  • Sterilizing solutions
  • Floor strippers
  • Floor spot removers
  • Solvent cleaners
  • Others?

15
Cleaning chemicals- Health Effects
  • Disinfectantsoccupational asthma, irritants
  • Floor stripping/polishing chemicalsheadaches,
    eye irritation, asthma, coughing, dizziness,
    nausea
  • Scented chemicals asthma, dizziness, confusion
    (assoc with MCS)

16
Pressure Treated Wood Products
17
Chromated-Copper Arsenate (CCA)
  • (CCA) is a chemical mixture consisting of three
    pesticidal compounds (arsenic, chromium, and
    copper) registered for wood preservative uses
  • Arsenic is a known human carcinogen and is
    acutely toxic.

18
Mercury
  • Thermometers
  • Switches/
  • Thermostats
  • Fish in all Massachusetts Lakes
  • Combustion
  • Fluorescent lights

19
Mercury Health Effects
  • Mercury (Hg), a heavy metal, is widespread and
    persistent in the environment.
  • Exposure to hazardous Hg levels can cause
    permanent neurologic and kidney impairment
  • The U.S. population primarily is exposed to
    methylmercury by eating fish.
  • Methylmercury exposures to women of childbearing
    age are of great concern because a fetus is
    highly susceptible to adverse effects.

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Pesticides
  • Insecticides
  • Herbicides
  • Rodenticides
  • Bacteriacides (soaps)

22
Phase-out of common pesticides
23
What are the health risks?
  • Many pesticides are known carcinogens, mutagens,
    neurotoxins, endocrine/hormone disruptors and
    teratogens (birth defects)
  • Damage to reproductive, nervous, immune,
    endocrine, and metabolic systems
  • Exposure in humans is widespread and involuntary
  • Children are particularly vulnerable

24
Lead
  • Locations
  • Lead paint (chips, dust, old toys)
  • Lead pipes or solder
  • Soil surrounding home
  • Hobbies (refinishing furniture, stained glass,
    pottery)
  • Food or liquids store in lead glazed pottery,
    lead crystal, porcelain)
  • Health Effects
  • Children with high lead levels can suffer from
  • Brain and nervous system damage
  • Behavioral and learning problems
  • Slowed growth
  • Hearing problems
  • Headaches
  • Locations
  • Lead paint (chips, dust, old toys)
  • Lead pipes or solder
  • Soil surrounding home
  • Hobbies (refinishing furniture, stained glass,
    pottery)
  • Food or liquids store in lead glazed pottery,
    lead crystal, porcelain)

25
Toxics Use Reduction (TUR)
  • TUR is a method used to examine any system to
    determine opportunities for chemical reduction or
    elimination.
  • It has been used in Massachusetts to examine
    industrial processes.
  • TUR emphasizes reducing or preventing
    pollution before it is generated.

26
Toxics Use Reduction TUR
  • TUR examines a system and asks
  • Why is this chemical being used?
  • Is there another method that will negate the
    need for the chemical?
  • If the activity truly requires chemical use, is
    there a safer alternative?
  • If no alternatives exist, is the chemical being
    used efficiently?

27
What can you do?
  • Cleaning Products
  • Pressure-treated wood
  • Mercury
  • Lead
  • Pesticides
  • Other

28
What can you do?
  • SMART PURCHASING
  • Read Product Labels- Choose least toxic or
    non-toxic products
  • Danger May be fatal on short exposure.
  • Warning Corrosive or toxic. Avoid skin contact
    or inhalation, may be harmful if inhaled or
    absorbed
  • Caution May be irritatingĀ No unusual hazard

29
What can you do?
  • Read Product Labels-
  • Follow application instructions
  • Wear protective gear
  • Do not mix or put in unlabeled container
  • Dispose of properly

30
Read Cleaning Labels!
  • Labels are important!
  • Watch for
  • Oven, toilet, drain
  • cleaners
  • Solvents
  • Aerosol
  • spray

31
Aerosol Dangers
  • Often Contain Toxic Materials
  • Dispersed Beyond Target
  • Can cause eye injury and skin irritation
  • Small Particles Easily Inhaled into Lungs and
    absorbed into Bloodstream
  • Active Ingredient and Propellant
  • Propellant can be flammable

32
How to Reduce Your Exposure?
  • USE LESS TOXIC PRODUCTS
  • Read label for signal words
  • USE PRODUCTS PROPERLY
  • If you use more toxic products, use as directed
    and only use what is necessary. MORE is not
    always BETTER or necessary. Follow precautions to
    limit breathing in vapors, contact with skin or
    eyes. Ventilate area.
  • USE PREVENTION TECHNIQUES TO ELIMINATE THE NEED
    FOR MANY PRODUCTS

33
LESS TOXIC CLEANING PRODUCTS
  • Scrutinize non-toxic label
  • Avoid Chlorine products
  • Vegetable-based
  • Pine or citrus based
  • Pumps instead of Sprays
  • Biodegradable
  • Environmentally Friendly

34
What you can do- Pressure treated lumber
  • Always wash hands thoroughly after contact with
    any wood, especially prior to eating and
    drinking.
  • Food should not come into direct contact with any
    treated wood.

35
What you can do- Pressure treated lumber
alternatives
  • December 2003 Residential phaseout
  • Cedar and redwood natural rot resistant
  • Nonwood alternatives- plastics, metal, and
    composite materials, are available.
  • Seal existing structures

36
What can you do?
  • Replace Mercury thermometers with digital
    thermometers at local exchanges
  • Follow fish advisories for mercury
  • Test your children for lead paint poisoning
  • Test your house paint and water for lead

37
EPA Mercury Fish Advisory
  • Do not eat Shark, Swordfish, King Mackerel, or
    Tilefish because they contain high levels of
    mercury.
  • Eat up to 12 ounces (2 average meals) a week of a
    variety of fish and shellfish that are lower in
    mercury.
  • Five of the most commonly eaten fish that are low
    in mercury are shrimp, canned light tuna, salmon,
    pollock, and catfish.
  • Another commonly eaten fish, albacore ("white")
    tuna has more mercury than canned light tuna. So,
    when choosing your two meals of fish and
    shellfish, you may eat up to 6 ounces (one
    average meal) of albacore tuna per week.
  • Check local advisories about the safety of fish
    caught by family and friends in your local lakes,
    rivers, and coastal areas. If no advice is
    available, eat up to 6 ounces (one average meal)
    per week of fish you catch from local waters, but
    don't consume any other fish during that week.
  • Follow these same recommendations when feeding
    fish and shellfish to your young child, but serve
    smaller portions.

38
Lead
39
Pesticide Alternatives IPM Defined
  • biological control - using beneficial organisms
    (predators, parasites, diseases) to suppress
    pests
  • cultural control mowing high, using rotations,
    cultivation, sanitation that reduce persistent
    pests
  • physical control - using barriers, traps,
    adjusting planting location to diminish pest
    pressure
  • genetic control - choosing resistant plant
    materials ie. Endophytic grass seed
  • chemical control - using conventional pesticides,
    biopesticides, pheromones and other chemicals to
    prevent or suppress a pest outbreak

40
Examples of IPM
41
Lower risk pest control products
  • Boric acid and disodium octobrate tetrahydrate
  • Silica gels
  • Diatomaceous earth (kills worms, slugs)
  • Nonvolatile insect and rodent baits in
    tamper-resistant containers or for crack and
    crevice treatment only
  • Microbe-based insecticides
  • Botanical insecticides (not including synthetic
    pyrethroids) without toxic synergists
  • Biological, living control agents, such as
    parasites and predators
  • Soap based products
  • Natural products on FIFRA's 25(b) list (40 CFR
    part 152.25(g)(l))
  • Cold treatment/use of liquid nitrogen, electronic
    products, heat, and lights

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43
www.turi.org/community
  • Eileen Gunn
  • Community Program Manager
  • Toxics Use Reduction Institute
  • UMASS Lowell
  • 978-934-4343
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