Product Range

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Product Range
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Product Range
Pure, single - strain brewing yeasts selected to
give characteristics and performance required by
the brewer to produce the majority of beer styles
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Safale - Product Range
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Product Range - Saflager
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Product Range Safbrew
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Fermentis Product Range - Pitching
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Alcohol Tolerance
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Your Strain - Toll Produced
Applications Specific strain Franchise brewing
operations multi site operations. Set-up Confid
entiality agreement is usually required by the
brewer Isolation and clone checking required
(15,000 Euros). Conditions Quality standards are
the same as for all Fermentis yeast Minimum
consumption 1,500kgs / 18 months
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Product Range How to use

• Storage
• Max 24 months after production date
• Unopened 4-10C
• Need to be used with 7 days of opening
• Re-hydration prior to pitching
• Adapted YPP
• Adapted YSV
• Specialised re-hydrator 8
• Conditions
• Wort must gt20C
• Leave/gentle stir 30 minutes then mix wort using
  aeration