Title: Business planning
1Business planning
2Definitions
- Planning
- process of deciding which objectives need to be
achieved and the preparing of how to meet them - Objectives
- anticipated end result of activity, the things
you hope to achieve
3Business Planning and Control
- To Plan is to arrange beforehand
- PROACTIVE
- Give time to something before it happens in order
to have influence over events when they do happen - REACTIVE
- Avoid crisis management and responding to things
when they have gone wrong
4The planning gap
Where we are now
Where we want to be
5Main management activities
- Planning is one of the 4 main management
activities
6Planning
- Precedes all other management activities
- Focus attention on objectives through unity of
purpose - Removes uncertainty by providing a framework for
contextualised activity - Facilitates control by setting targets
7The planning hierarchy
Mission Objectives Strategies Policies Procedures
and Rules Programmes Budgets
8Definitions
- Mission
- the organisations basic functions
- Strategies
- course of action including resource use to
achieve overall objective - Policies
- general statements to guide thinking and actions
9Definitions
- Procedures
- customary methods of action
- Rules
- specific statements of what may or may not be
done - Programmes
- collection of activity carried out to achieve
desired outcome
10Definitions
- Budgets
- statements of expected results expressed in
financial terms
11Planning is a continual process
Establish objectives
What do we want to achieve?
How successful have we been in implementing the
strategy ?
How can we achieve our objectives?
Review progress
Plan the strategy
How do we make the strategy operate with success?
Implement the strategy
Decide tactics (budget)
How best can the strategy be implemented?
12Planning
- .Change is inevitable. In a progressive country
change is constant. - DISRAELI
13Types of plans
Strategic plans
Long term (produce milk from grass)
Short term (milk 3 times a day if below quota)
Tactical plans
Unit plans
Feed according to yield
Operational plans
Milking at 0600 and 1600 hrs
14Planning horizons
- Time or duration of plan
- Should cover
- LONG TERM - significant commitment
- SHORT TERM
- Long and short term plans may conflict
- Attempt to reconcile
15Strategic planning
- Managerial process of developing and maintaining
a strategic fit between the organisations
objectives and resources and changing market
opportunities
16Strategic planning
- Define the direction of other plans
- Long term
- Comprehensive
- Clear mission or purpose
- developed and controlled by management
17The external environment
SOCIAL
PHYSICAL
COMPETITIVE
18Physical environment
- Natural conditions
- location
- climate
19Social environment
- Political-legal
- Economic
- Social-cultural
- Technological
20Political-legal environment
- Legal constraints
- Parliament
- European Union
- Employment law
- Health and Safety
- Marketing
- Financial law
- Environmental law
21Political-legal environment
- Benefits can arise from political sources
- Areas receiving special assistance
- Objective 1
- Less Favoured Areas
- Subsidies
- Single Farm Payment
22Economic environment
- Regional economic influences
- labour, disposable income, subsidies, roads
- National economic influences
- inflation, interest rates, exchange rates,
taxation - International economic influences
- economic growth rates, inflation, interest rates,
protectionist measures and economic measures
23Some economic information
Office of National Statistics - Economy
24Social-cultural environment
- Demography
- growth, age distribution, concentration of
population - Cultural change
- ethnicity, religion, social class, membership of
organisations - Social change and social trends
- standard of living, attitude to business,
workforce
25Some demographics
26Technological environment
- Type of products or services
- Ready meals
- Method of production
- Larger farms
- Market identification
- Information chain from supermarkets
- Mobilisation of employees
- Single market, gangmasters
27Competitive environment
- Threat of new entrants
- Threat of substitute products
- Bargaining power of customers
- Bargaining power of suppliers
- Rivalry amongst current competitors in the
industry
28Uncertainty
- "Reports that say something hasn't happened are
always interesting to me, because, as we know,
there are known knowns, there are things we know
we know. We also know there are known unknowns
that is to say, we know there are some things we
do not know. But there are also unknown unknowns
- the ones we don't know we don't know." - Donald Rumsfeld
- 2003
29Uncertainty
30Whole business planning
- When will the need arise?
- Old system unacceptable
- Changing circumstances
- age, health, labour, profitability
- Change in subsidy rules
- Cross compliance, single farm payment
- New business / extra land
31Assembling the facts
- Determine the objectives
- Assess the resources
- Make an appraisal of the present system
32 Objectives
- The anticipated end result should be-
- Specific
- Measurable
- Agreed
- Realistic
- Timetabled
33Determine your objectives
- Agree the objectives
- Prioritise
- Define activities and tasks
- Agree standards of performance
- Allocate roles
- Set and timetable performance criteria
34Types of objectives
- Financial
- Profitability
- Stability
- Adaptability
- Reduction of borrowing
- Avoid tax
- Short term
- Long term
- Non financial
- Quality of life
- Personal satisfaction
35Assess the resources
- Land
- Labour
- Capital
- Management
36Make an appraisal of the present system
- Assess both PHYSICAL and FINANCIAL performance
- Compare
- Current vs Past performance
- Current vs Budgeted performance
- Current vs Industry performance
37Financial assessment
- Gross margins
- Profit
- Net Income (Net Farm Income)
- Balance sheet
38Reductionalist theory
- Breakdown items into individual components
- Milk revenue to milk price per litre and litreage
produced - Trekking revenue to no horses, no treks per day
and per trek - Fertiliser expenditure to per tonne,
application rate per ha and number of hectares
covered. - MAKE APPROPRIATE COMPARISONS
39Dairy sales example
Calf price ( per hd)
Calf sales
No. calves sold
Cull price ( per hd)
Dairy sales
Cull sales
No. culls sold
Milk price (p per litre)
Milk receipts
Milk yield (litres)
40Planning business structure
- List all possible enterprises
- Select the best combination of enterprises
- Prepare a complete detailed budget for the plan
41Planning techniques
- Short list and budget method
- Gross margin planning
- Linear programming
42Shortlist and budget method
- Set your objectives.
- Subjectively formulate alternative plans choosing
the most attractive to include in a short list. - (A plan which is a continuation of the present
system should be chosen as one alternative for
comparative purposes.) - Prepare budgets for each of the chosen plans.
- Select the plan that best fulfills the objectives
set at the start.
43Shortlist and budget method
- No straightforward answer
- Two plans may seem attractive but no decision
either way is apparent - Construct a STRENGTH AND WEAKNESS TABLE
- Set pros and cons out on paper in order to make a
judgement. - Not complex, practical
44Strengths and Weakness table
45Gross Margin planning
- Expand the enterprise which contributes most
towards your objectives to its most limiting
constraint. - Enterprise with the second largest contribution
is then expanded to its most limiting constraint
etc
46Gross Margin planning
- Decide which key resource is the most limiting
(land, labour, capital). - List all feasible enterprises and calculate a GM
per unit of limiting resource. - GM / ha
- GM / 100 working capital
- GM / 100 man hours
47Gross Margin planning
- Identify enterprise with largest GM per unit
most limiting resource and introduce into plan
to maximum that constraints allow eg dairy up to
quota, or silage stocks, or cubicle availability,
pigs up to housing available. - Introduce enterprise with second largest GM per
unit most limiting resource into plan, and so on.
48Gross Margin planning
- Continue process until one of key resources used
up. - Introduce enterprises which do not utilize used
up resource.
49Gross Margin planning
- Limitations
- Deciding on most limiting key resource
- Fixed costs assumed to remain constant
- Simple and practical and logical
- More sophisticated techniques tend to be less
practical.
50Linear programming
- Wheat vs Barley
- Max 50 ha
- Contract 20ha barley (minimum)
- Contract 20ha wheat (maximum)
51Detailed budget for the plan
- Quantify physical components
- Construct
- Gross Margins
- Trading Profit and Loss Budget
- Balance Sheets
- Cash Flow Budget
- Normally a 3 year span
52FINANCING IMPLEMENTATION
- Physically phase in the plan
- Prepare interim plans budgets
- Prepare cash-flows balance sheets.
53Physically phase in the plan
- Seasonality is a major factor
- Availability of livestock
- Seasonality of crop work
- Erection of buildings
- Availability of finance
54Prepare interim plans budgets
- Monitor the plan
- Review where necessary
559 point plan
Assembling the facts
- Determine the objectives
- Assess the resources
- Make an appraisal of the present system
- List all possible enterprises
Planning the system
- Select the best combination of enterprises
- Prepare a complete detailed budget for the plan.
Finance and implement
- Physically phase in the plan
- Prepare interim plans budgets
- Prepare cash-flows balance sheets
Success or failure?