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IGNOU

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To widen educational opportunities in the agriculture sector ... Certificate in Sericulture. Certificate in Bamboo use, technologies & enterprise development ... – PowerPoint PPT presentation

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Title: IGNOU


1
SCHOOL OF AGRICULTURE
Indira Gandhi National Open University New
Delhi
2
SCHOOL OF AGRICULTURE (SOA)
  • Came into Existence January,2005
  • To widen educational opportunities in the
    agriculture sector with focus on rural masses,
    disadvantaged groups and areas.
  • To enhance the job potential of agriculture human
    resource.
  • To strengthen agriculture education system
    through ODL interventions.

3
SCHOOL OF AGRICULTURE- FUNCTIONS
  • Development of educational programmes for
    different target groups .
  • Development of competency and performance
    standards for agricultural occupations
  • Application of ICT for improving outreach
    programmes
  • Forge partnership and linkages with
  • Government,
  • NGOs,
  • Universities,
  • Vocational Institutions and
  • Industries.

4
SCHOOL OF AGRICULTURE- Collaborations Linkages
  • National Institutions / Agencies
  • Ministry of Agriculture (MOA)
  • Ministry of Rural Development (MORD)
  • Ministry of Food Processing Industries (MFPI)
  • Central Silk Board
  • Agricultural and Processed Food Products Export
    Development Authority (APEDA)
  • ICAR
  • International Collaborations
  • Global Open Food and Agriculture University
    (GO-FAU)
  • International Network for Bamboo and Rattan
    (INBAR)

5
Human Resource Development
  • Pedagogy does not exist for
  • Farmers and small entrepreneurs
  • Skill upgradation of workers
  • Development of technicians
  • Continuing education programmes for technical and
    management persons
  • Emerging vocations

6
Programmes to strengthen HRD
  • Awareness Packages
  • Vocational entrepreneurial programmes
  • Customized packages for technicians, plant
    managers, entrepreneurs, quality control
    technicians
  • PG programmes/Continuing education

7
SOA- Programmes on Offer
  • Awareness Programme on Dairy Farming for Rural
    Dairy Farmers
  • Diploma in Value added Products from Fruits and
    Vegetables
  • Diploma in Dairy Technology
  • Diploma in Meat Technology

8
SOA- Programmes under Development
  • Post graduate Certificate Diploma Programme in
    Agricultural Policy
  • Diploma in Watershed Management
  • Awareness Programme in Value Added Products from
    Fruits Vegetables
  • Diploma in Value Added Products from Cereals,
    Pulses and Oilseeds

9
SOA- Programmes under Development
  • Certificate in Sericulture
  • Certificate in Bamboo use, technologies
    enterprise development
  • Certificate in Rattan use, technologies
    enterprise development
  • Awareness Prog. on Good Agriculture Practices
  • Diploma in value added Fish Products
  • Diploma Organic Farming
  • PG Diploma in Food Safety Certification

10
SOA- Programmes under Development
  • Awareness programme on Bamboo
  • Awareness programme on Rattan
  • Diploma in Silkworm Rearing
  • Diploma in Silkworm Seed Production Technology

11
Programmes under Planning
  • PG Diploma in Agri-business Management
  • B.Sc. in Development Agriculture
  • PG Diploma in Supply Chain Management
  • Diploma in Cultivation and Processing of
    Medicinal Aromatic Plants
  • Diploma in Seed Production and Certification
  • Awareness programme on Animal Healthcare
    Veterinary Aid
  • Awareness Programme on Watershed Management

12
DELIVERY
  • Study Centres
  • ICAR institutions
  • State Agril. Universities ( SAUs)
  • Regional Research Stations
  • KVKs
  • Agriculture/ Dairy/ Veterinary/ Food Science
    Colleges
  • Training Centres
  • Industrial Units

13
FEATURES
  • Post harvest management,
  • Primary processing of fruits and vegetables /
    Milk/ Meat at the production sites/clusters,
  • Value Addition,
  • Entrepreneurs for self employment through food
    processing and associated activities,
  • Quality Control,
  • Marketing.

14
FEATURES
  • Eligibility for Enrolment
  • (i) 102 pass,
  • (ii) BPP and
  • (iii) 10th pass may enroll simultaneously for the
    BPP and Diploma programme.
  • Preference will be given to Science and
    agriculture stream students.
  • Target Group
  • Rural Youth,
  • Skilled workers in food industries,
  • Small and medium entrepreneurs involved in post
    harvest management processing of fruits and
    vegetables/ Dairy, and
  • Farmers members Fruit Growers/ Dairy
    Cooperatives
  • Senior Secondary pass-outs

15
COUNSELLING
  • THEORY
  • Total sessions 20 - Duration 2 hours 30
    minutes/ session,
  • Total days 5
  • PRACTICAL
  • (ii) Total sessions 80 Duration 4hours / session
  • Total Days 40
  • Guided Experiments 32 Days
  • Un-guided Experiments 8 Days

16
COUNSELLING NORMS
  • Theory Rs. 300/ 2hours and 30 minutes
  • Practical Rs. 400/ 4 hours session
  • Laboratory Assistant Rs. 100/ 4 hours session
  • Laboratory Attendant Rs. 70/ 4 hours session
  • Laboratory Usages Rs. 400/ day
  • Programme Incharges/ Rs. 1500/ month
    Coordinator
  • Conveyance allowance Rs. 100-300/ month
  • Administrative Support Rs. 7500/ annum( includes
    typing and secretarial support)
  • Consumables Rs. 400/ per learner for 8 sessions
    on the basis of students enrolled

17
Examination and Evaluation
  • Theory Term-end examination 100.
  • Practical
  • Component Weightage
  • Guided Experiments 70
  • Un-guided Experiments 30
  • Total 100
  • 75 Attendance for practical
  • Minimum 50 marks Theory, Practical and
    aggregate

18
SUPPORT FROM RCs RSD
  • Popularization of Programme
  • Advertisement of Programme
  • Activation of Study Centres
  • Identification of Counsellors
  • Stabilisation of Programmes

19
Sponsoring of Students
  • Value Added Products from Fruits and Vegetables
  • Horticulture Mission
  • Mission Director
  • All NHM States
  • Date extended to 31.12.2006
  • Programme available in Hindi Medium also

20
Sponsoring of Students
  • ATMA( Agricultural Technology Management Agency)
    Dept of Extension, MOA
  • District Level Body
  • State Agricultural Management and Extension
    Training Institute( SAMETI)
  • Training courses- National/ Inter- State/ With in
    State( SAMETI level fee for IGNOU courses_ Both
    Govt. Non. Govt. extension functionaries(
    including NGOs, para extension workers,
    entrepreneurs, agri-clinics, agri-business
    centres, input suppliers, corporate, etc)
  • Fee for IGNOU courses in full within total
    ceiling

21
Awareness Programme on Dairy Farming
Ministry of Rural Development Swaranjaynti Gram
Swarozgar Scheme (SGSY) Restructured self
employment programme of IRDP and Allied
scheme Constitution of Self Help Group States
selected Bihar, MP, Chhatisgarh, Jharkand, UP
and Rajasthan State Milk Federation In the areas
where special project for the dairy activity has
given under SGSY Initially states covered Bihar
and Rajasthan
22
Awareness Programme on Dairy Farming
  • Objectives Structure
  • To sensitize and motivate the target group for
    scientific principles and practices in dairy
    activities
  • Adoption and applications of scientific
    principles and practices in their day to day
    dairy farm activities
  • Programme consists of 14 Modules
  • 60 days of counseling session (16 Theory and 16
    Practical)

23
SCHOOL OF AGRICULTURE - OUTCOME
  • Human resource building at various levels
  • Entrepreneurship development in different sectors
    viz., agriculture, horticulture, animal
    husbandry, fisheries, poultry, post harvest
    technology value added products etc.
  • Multi-media information and education materials
    for agriculture and allied sectors
  • Utilization of national and international
    resources in promoting agricultural education.

24
  • Thank You
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