Relative Susceptibility of Microorganisms

1
Relative Susceptibility of Microorganisms
Figure 9.2
2
Temperature Requirements
3
Thermal Death Point
24 hour old broth culture
4
Thermal Death Time
5
Moist Heat
6
Heat Pasteurization
7
Dry Heat
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8
Low Temperatures
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9
Drying
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10
Freeze-drying (Lyophilization)
11
Radiation
12
Membrane Filters
13
Drug Sensitivity Testing Kirby Bauer Method
zone of inhibition
bacteria resistant
14
Minimum Inhibitory Concentration
increasing concentration of drug