International Organisation of Vine and Wine

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International Organisationof Vine and Wine

Intergovernmental organisation created by the
Agreement of 3 April 2001
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Heritage
International Vineand Wine Office

Intergovernmental Organisation created by the
International Agreement of 29 November 1924
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Member states of the OIV - Office
Denmark Finland Norway Sweden
Germany Austria Belgium Cyprus Croatia Greece Luxe
mburg
Spain France Italy Ireland Portugal United
Kingdom
Bulgaria Hungary Georgia Moldavia Romania Czech
Rep. Slovakia Slovenia Ukraine Russia
FYR of Macedonia Malta Netherlands Switzerland Ser
bia Montenegro
Québec
United-States
Morrocco Algeria Tunisia
Turkey Lebanon Israel
Mexico
Argentina Brazil Bolivia Chile Peru Uruguay
Australia
South Africa
New Zealand
Observer Withdrew in 2001
International Vine and Wine Office - 1924-2003
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Objectives of the Office

• Since 1924 ...
• Beneficial effects and sanitary quality of wine
• Protection of viticulture interests and
  improvement of market conditions
• Uniformisation and cross-referencing of methods
  of analysis
• Protection of appellations of origin
• Guarantee of purity and authenticity of products
• Prevention of fraud and unfair competition

International Vine and Wine Office
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International Standardisation Viticulture
Code of Descriptive Characteristics of Vitis
varieties and species
Description of World Vine Varieties
Warning and blight control
International Vine and Wine Office
International Vine and Wine Office
International Vine and Wine Office
List of Synonyms of Vine Varieties
Pesticide Residues Authorised Limits
International Vine and Wine Office
International Vine and Wine Office
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International StandardisationOenology
International Oenological Codex
International Code of Enological Practices
Wine, Nutrition Health
Compendium of International Methods of Analysis
of Wines and Musts
Compendium of International Methods Of Analysis
of Spirited Beverages
International Vine and Wine Office
International Vine and Wine Office
International Vine and Wine Office
International Vine and Wine Office
International Vine and Wine Office
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International StandardisationEconomy Law
International Standard of Wine Competitions
International Standard For Labeling Wines and
Spirited Beverages
International Vine and Wine Office
International Vine and Wine Office
Appellation of Origin Geographical Indicators And
Brands Definition and Relations
Situation and World Statistics for
the Vitiviniculture Sector Annual Report
International Vine and Wine Office
International Vine and Wine Office
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The transition
International Vine and Wine Office
International Organisationof Vine and Wine
created by the Agreement of 3 April 2001
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Ratifications, Accessions2002 - 2003
Article 16 of the Agreement of 3 April 2001 This
Agreement shall enter into force on the first day
of the year following the deposit of the
thirty-first instrument of acceptance, approval,
ratification or accession.
1. Sweden 2. Norway 3. Slovakia 4.
Finland 5. Malta 6. Slovenia 7. Croatia
8. Serbia-and- Montenegro 9. Moldavia 10.
Algeria
11. Romania 12. Denmark 13. FRY of
Macedonia 14. Spain 15. Russia 16. Bulgaria 17.
Germany 18. Australia 19. Italy 20. Cyprus
21. Mexico 22. Hungary 23. Switzerland 24.
Greece 25. Peru 26. Ireland 27. Morrocco 28.
Austria 29. Luxemburg 30. New Zealand 31.
France
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1 January 2004Entry into force

• 17 March 2004 Inaugural General Assembly
• Transfer of the scientific and technical
  heritage of the International Vine and Wine
  Office
• Drafting of a triennial strategic plan 2005-2008

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39 Member States of the OIV
Denmark Finland Norway Sweden
Germany Austria Belgium Cyprus Croatia Greece Luxe
mburg
Spain France Italy Ireland Portugal United Kingdom
Bulgaria Hungary Georgia Moldavia Romania Czech
Rep. Slovakia Slovenia Ukraine Russia
FYR Macedonia Malta Netherlands Switzerland Serbia
Montenegro
Québec
Morrocco Algeria Tunisia
Turkey Lebanon Israel
Mexico
Peru Uruguay Argentina Brazil Bolivia Chile
Australia
South Africa
Observer
New Zealand
In black Member states / in red in fieri
states International Organisation of Vine and Wine
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International Organisation of Vine and Wine
International Organisation of Vine and Wine
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Objectives - OIV

• a) to inform its members of measures whereby the
  concerns of producers, consumers and other
  players in the vine and wine products sector may
  be taken into consideration
• b) to assist other international organisations,
  both intergovernmental and non-governmental,
  especially those which carry out standardisation
  activities
• c) to contribute to international harmonisation
  of existing practices and standards and, as
  necessary, to the preparation of new
  international standards in order to improve the
  conditions for producing and marketing vine and
  wine products, and to help ensure that the
  interests of consumers are taken into account .

International Organisation of Vine and Wine
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Activities - OIV

• HARMONISATION, STANDARDISATION, MUTUAL
  RECOGNITION
• COLLABORATION, COOPERATION AND INTERNATIONAL
  MEDIATION
• RESEARCH AND SCIENTIFIC MONITORING
• VITICULTURE PRODUCTION AND PLANT VARIETIES
• OENOLOGICAL PRACTICES AND METHODS OF ANALYSIS
• MARKETING AND CONSUMER INFORMATION
• PROTECTION OF GEOGRAPHICAL INDICATIONS
• CONSUMER HEALTH AND FOOD SAFETY
• HERITAGE, CULTURE, HISTORY AND ENVIRONMENT
• TRAINING AND COMMUNICATION

International Organisation of Vine and Wine
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Structures - OIV

• GENERAL ASSEMBLY

EXECUTIVE COMMITTEE
STEERING COMMITTEE
OFFICE OF DIRECTOR GENERAL
SCIENTIFIC AND TECHNICAL COMMITTEE
COMMISSIONS SUB-COMMISSIONS
EXPERTS GROUPS
International Organisation of Vine and Wine
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Scientific Organs
Scientific and Technical Committee

• Vine Selection
• Vine Physiology
• Table Grapes and Raisins
• Diseases, Pests and Vine Protection
• Vitiviniculture Zoning

• Wine Technology
• Wine Microbiology
• International Code of Oenological Pratices

• Economic Analysis and Situation
• Market Analysis and Vitiviniculture Networks
• Law and Regulation
• Study of Eaux-de-vie and Vine-based spirits
• Training

• Methods of Analysis and Appraisal of Wines
  Sub-Commission

• Nutrition and Health Sub-Commision
• Food Safety
• Nutrition and Wine
• Social Aspects of Wine Consumption

• Lexicon

• Ad-hoc
• Development of sustainable viticulture -
  Traceability - International Competitions

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• Consensus shall be the normal method whereby the
  General Assembly shall adopt draft resolutions
  of a general, scientific, technical, economic or
  legal nature, and for the creation or
  discontinuance of Commissions and
  Sub-Commissions. The same shall be true for the
  Executive Committee when it exercises its
  functions on these issues.

International Organisation of Vine and Wine
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ADOPTION OF RESOLUTIONSA STANDARD PROCEDURE
DRAFTING AND AMENDMENT OF TEXTS - EXPERT GROUPS
ADOPTION
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MUTUAL INFORMATION AND CONSENSUS
BUILDING - MEMBER STATES
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COMMITMENT ON BEHALF OF THE GOVERNMENTS
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A secretariat at your disposal
01 42 66 90 63
01 44 94 80 80
Press office
www.oiv.int
Statistical center
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Inter-governemental OrganisationsCooperation
CODEX ALIMENTARIUS
World Health Organisation W.H.O.
Food and Agriculture Organisation of the United
Nations F.A.O.
International Union for the Protection of New
Varieties of Plants U.P.O.V.
World Trade Organisation W.T.O.
World Intellectual Property Organisation W.I.P.O.
European Union Commission E.U
International Organisation of Legal Metrology
O.I.M.L.
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Observers
International Federation of Wines and
Spirits F.I.V.S.
Assembly of European Viticulture Regions A.R.E.V.
International University Association of
Wine A.U.I.V.
International Wine Law Association A.I.D.V.
International Union of Oenologists U.I.OE.
QUEBEC (Canada)
International Sommelier Association A.I.S.
Amorim Academy
World Federation of Wine Competitions
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INFORMATION, PUBLICATIONS DOCUMENTATION

• PRESS OFFICE
• BULLETIN DE L'O.I.V.
• Official journal of the O.I.V. since 1928
• LA LETTRE DE L'O.I.V. LA LETTRE "VIN,
  NUTRITION SANTÉ"
• Information selected and translated in numerous
  countries
• CATALOGUE OF PUBLICATIONS
• Over 50 works for sale
• LIBRARY VISUAL MEDIA LIBRARY AND PERIODICALS
• 3000 books and 150 revues can be consulted

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IMPLEMENTATION OF O.I.V. STANDARDS IN THE WORLD

• DIRECT
• 70 OF WORLD PRODUCTION OF WINE
• MERCOSUR AGREEMENT
• EUROPEAN UNION REGULATIONS

• IMPLICIT
• 25 OF WORLD PRODUCTION OF WINE
• BILATERAL OR MULTILATERAL TRADE AGREEMENTS

International Organisation of Vine and Wine
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Education

• Master of Science in wine management
•  Diplôme de l OIV en management du secteur
• de la vigne et du vin 
• a postgraduate program founded in 1986
• A transdisciplinary training, mastering all
  aspects of management in the vine and wine sector
  within their specifities
• A transnational training, organised through 33
  universities and research centers in 15
  countries, coordinated by the International
  University Association for Wine (AUIV) under the
  supervision and in direct collaboration with the
  OIV

International Organisation of Vine and Wine