Cape May County Technical School District

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Cape May County Technical School District

• Culinary Arts Tech-Prep Program

www.capemaytech.com
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The Heart Of Our Tech-Prep Program
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Key Factors In A Successful Tech Prep Program

• On Campus Business Enterprise
• Senior Project
• Interdisciplinary Project
• Advisory Council
• Post Secondary Partners
• High School Curriculum
• SkillsUSA
• Data and Evaluations

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On Campus Business Enterprise
The American Bounty Café

• A Student Managed Restaurant

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From Chef to Server
They Do It All!
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Key Factors

• On Campus Business Enterprise
• Senior Project
• Interdisciplinary Project
• Advisory Council
• Post Secondary Partners
• High School Curriculum
• SkillsUSA
• Data and Evaluations

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Senior Project
District Initiative

• Components
• Portfolio
• Research Paper
• Product, Project or Service
• Oral Presentation

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9th Grade Exploratory Preliminary Project
Components

• Career Visitation
• Career Portfolio
• Resume
• Letter of Reference
• Work Samples
• Letter of Recommendation

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The Culinary Senior Project
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Level 1 Senior Project Components

• Focus Topic
• Study Various American Regional Cuisines
• Begin Project Portfolio by Fact Finding
• Student Restaurant Visitation
• 5 minute oral presentation on experience
• Update Career Portfolio

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Level 2 Senior Project Components

• Students choice a Specific Cuisine of Study
• Research Paper (MLA Format)
• To include a PowerPoint Oral Presentation
• Menu planning
• Update Career Portfolio

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Level 3 Senior Project Components

• Research Review
• Menu Creation
• Food Planning
• Food Order
• Menu Pricing
• Menu Preparation
• Menu Execution

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Key Factors

• On Campus Business Enterprise
• Senior Project
• Interdisciplinary Project
• Advisory Council
• Post Secondary Partners
• High School Curriculum
• SkillsUSA
• Data and Evaluations

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The District Interdisciplinary Project
The Prom Fashion Show
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Hors d'oeuvres Preparation
Banquet Planning
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Key Factors

• On Campus Business Enterprise
• Senior Project
• Interdisciplinary Project
• Advisory Council
• Post Secondary Partners
• High School Curriculum
• SkillsUSA
• Data and Evaluations

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Local Chef Demos
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Ice Carving Demonstration
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In-House Advisory Counsel Members Our Natural
Science Technology Class
Real World Cross Curricular Content
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Career Connections
With Local Business Partners
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Other Career Connections
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Key Factors

• On Campus Business Enterprise
• Senior Project
• Interdisciplinary Project
• Advisory Council
• Post Secondary Partners
• High School Curriculum
• SkillsUSA
• Data and Evaluations

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Post Secondary Connections

• Articulated Credit
• Curriculum Input
• Presentations by Chefs
• Recruitment Days

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Johnson and Wales University
Atlantic Cape Community College
and
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Dual Credit
New in 2009
Atlantic Cape Community College
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Key Factors

• On Campus Business Enterprise
• Senior Project
• Interdisciplinary Project
• Advisory Council
• Post Secondary Partners
• High School Curriculum
• SkillsUSA
• Data and Evaluations

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Three Year Course Work

• Year 1 80 minute period
• Year 2 120 minute period
• Year 3 120 minute period

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Certifications
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Level 1 Course Work

• 80 Minutes Of Instruction
• Food Preparation for Restaurant
• Pro Start Year 1 Curriculum
• Articulated Credit
• Fundamentals of Food Service Production CUL1385
• JW 3 Articulated Credits
• Introduction to Culinary Arts CULN 101
• ACCC 3 Articulated Credits

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Level 2 Course Work

• 120 Minutes Of Instruction
• Food Preparation and Restaurant Service
• Pro Start Year 2 Curriculum
• ServSafe Sanitation
• Articulated Credit
• Sanitation Management FSM1060
• JW 3 Articulated Credits

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Level 3 Course Work

• 120 Minutes Of Instruction
• Food Preparation and Restaurant Service
• Senior Project Completion
• Articulated Credit
• New World Cuisine CUL1355
• JW 3 Articulated Credits
• Applied Culinary Skills I CULN 105
• ACCC 3 Articulated Credits

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College Preparation
Incorporated into the High School Curriculum

• PSAT in 10th Grade
• SAT Preparation
• New Accuplacer Preparation
• After School Tutoring

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Key Factors

• On Campus Business Enterprise
• Senior Project
• Interdisciplinary Project
• Advisory Council
• Post Secondary Partners
• High School Curriculum
• SkillsUSA
• Data and Evaluations

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Competitions

• Culinary Arts Fundamentals
• Food and Beverage Service
• Job Skills Demo
• Accomplishments
• 2008 NJ Gold Medalist Food and Beverage Service
• 2007 NJ and National Gold Medalist Customer
  Service, Silver Medalist Job Skills Demo
• 2006 NJ Silver Medalist Job Skills Demo

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Key Factors

• On Campus Business Enterprise
• Senior Project
• Interdisciplinary Project
• Advisory Council
• Post Secondary Partners
• High School Curriculum
• SkillsUSA
• Data and Evaluations

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Data and Evaluations of Program

• Vocational Education Data System (VEDS)
• The National Clearing House
• Senior Survey
• The School Report Card

AIMED AT STUDENT SUCCESS
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Recruiting Future Tech-Prep Participants

• 8th Grade Presentations
• School Tours for Parents and Students
• County Counselor Communication
• Website www.capemaytech.com/techprep
• Exploratory

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Tech-Prep Success
Secondary Education
Post Secondary Education
Community Partners
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Future Chefs of America