Market Outlook On Global Food Irradiation PowerPoint PPT Presentations

Bharat Book Bureau provides the report, on “Market Outlook on Global Food Irradiation [2014-2022] ” Food Irradiation Market is segmented by process, by technology and by geography. Based on process, the market is classified into Electron Beam Radiation, Gamma Radiation and X-Ray Radiation. Based on technology, market is categorized as Food Coating Technology, Fumigation, Ozone Treatment, Steam Pasteurization and Ultra-High Pressure Technology. Based on geography.

Global UV Curable Resins Market is estimated to reach $9,311 million by 2024; growing at a CAGR of 10.2% from 2016 to 2024.

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Insight into Irradiation Sterilization Services Irradiation Sterilization Services employ ionizing radiation, including gamma rays, electron beams, or X-rays, to eliminate microorganisms and pathogens from medical devices, pharmaceuticals, and healthcare products. This ensures the safety and efficacy of these products by reducing the risk of infection and contamination.

Food and Beverage disinfection & cleaning is a process by which microorganisms are killed and the numbers are reduced to a level that is neither harmful to health nor to the quality of the perishable goods.

Food and Beverage disinfection & cleaning is a process by which microorganisms are killed and the numbers are reduced to a level that is neither harmful to health nor to the quality of the perishable goods.

According to the latest research report by IMARC Group, The global e-beam wafer inspection system market size reached US$ 631.3 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 1,921.1 Million by 2028, exhibiting a growth rate (CAGR) of 21.44% during 2023-2028. More Info:- https://www.imarcgroup.com/e-beam-wafer-inspection-system-market

The global Non-Thermal Pasteurization Market is highly fragmented due to the presence of a various large number of players which forms a competitive environment. The report entails all-inclusive information associated with the latest market updates such as new ideas, market size, opportunity, growth path and trends for the forecast period of 2019-2025 to gain competitive edge across the globe. This report also highlights various important strategic mergers and acquisitions, company overview, financial details, and the latest development undertaken.

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The global sterilization services market is primarily driven by the significant growth of the healthcare industry. The rising geriatric population and incidences of hospital-acquired infections (HAI) among patients are also fueling the market growth. Get a PDF Sample for more detailed market insights: Visit the following link: https://www.imarcgroup.com/sterilization-services-market E-mail: sales@imarcgroup.com Contact: +91-120-415-5099

Air Dried vegetables are generally delineated as vegetables that are appropriately processed in order to confiscate the presence of moisture and water content so that their overall shelf life can be elongated. Drying averts spoilage preserves food by eliminating the presence of bacteria and yeast.

The escalating consumer concerns towards the spread of water-borne diseases are among the primary factors driving the bottled water market. Besides this, the elevating awareness regarding the health hazards of sugar and artificial sweeteners that are present in carbonated drinks is further catalyzing the market growth. Moreover, the emerging trend of premium bottled water variants is acting as another significant growth-inducing factor.

The global food irradiation market was valued at US$ 199.98 million in 2017 and is expected to expand at a CAGR of 4.9% in terms of revenue during 2018–2025, owing to increasing prevalence of foodborne illness.

According to the current analysis of Reports and Data, the global Non-Thermal Processing market was valued at USD 900 Million in 2018 and is expected to reach USD 1.68 Billion by the year 2026, at a steady CAGR of 8.1%.

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The global food irradiation market was valued at US$ 199.98 million in 2017 and is expected to expand at a CAGR of 4.9% in terms of revenue during 2018–2025, owing to increasing prevalence of foodborne illness.