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Marathi marriage is apparently known for its plain sailing and minimal grandiosity. However, it should not be mistaken to be a drab and formal affair. Whether arranged through a family social network or with the aid of a platform like Marathi matrimony Pune , Marathi marriages are replete with colorful and fun rituals that spice up the whole event. 

SANDGE RECIPE IN MARATHI सांडगे बनवण्यासाठी साहित्य ( Ingredients to make Sandge, Recipe in Marathi ) 1.१/२ कप किसलेले गाजर 2.१/२ कप किसलेला मुळा 3.१/२ कपबारिक चिरलेले टमाटर 4.२ टे.स्पू. तिळ 5.चवीनुसार धने, जिरे , मिरची पावडर 6.मिठ

As easy as it may seem it can be very confusing to choose your life partner. As an individual you need to know what you expect from a life partner. So, if you are trying to figure out how to pick your life partner or things to look for in a partner below are 5 recommendations to consider while choosing a life partner on Marathi matrimonial sites .

GOBI MANCHURIAN RECIPE IN MARATHI ग गोबी मंच्युरीयन बनवण्यासाठी साहित्य ( Ingredients to make Gobi Manchurian Recipe in Marathi ) 1.4 टेबल स्पून मैदा 2.2 टेबल स्पून मक्याचे पीठ 3.1 - फ्लावर 4.चवीनुसार मीठ 5.चवीनुसार काळी मिरी 6.तळण्यासाठी तेल 7.1 टेबल स्पून सोया सॉस 8.चवीनुसार लाल मिरची पावडर 9.साॅससाठी : 3 टेबल स्पून - टोमॅटो केचप 10.2 टेबल स्पून सोया सॉस 11.1 टेबल स्पून - व्हिनेगर 12.1 टेबल स्पून हिरवी मिरची साॅस 13.अजिनोमोटो ( ऐच्छिक ) 14.1 - कांदा 15.1 - सिमला मिरची 16.4 टेबल स्पून - कांद्याची हिरवी पात 17.चवीनुसार पांढरी मिरी 18.2 - हिरव्या मिरच्या 19.1 टेबल स्पून - बारीक चिरलेले आल्ले व लसूण 20.2 टेबल स्पून - परतण्यासाठी तेल

PANI PURI RECIPE IN MARATHI पाणी पुरी बनवण्यासाठी साहित्य ( Ingredients to make Pani Puri Recipe in Marathi ) 1.भरावासाठी घटक : 2.3 मध्यम आकाराचे बटाटे 3.1 मध्यम आकाराचा कांदा 4.1/2 टी स्पून चाट मसाला पावडर 5.1/2 टी स्पून जीरे पावडर ( भाजलेली ) 6.1/4 टी स्पून लाल मिरची पावडर 7.बारीक चिरलेली मुठभर कोथिंबीर 8.जरूरीप्रमाणे काळे मीठ 9.पाण्यासाठी घटक : 10.1 बारीक चिरलेली हिरवी मिरची 11.बारीक चिरलेले 1 इंच आल्ले 12.1 व 1/2 टी स्पून चाट मसाला पावडर 13.1 व 1/2 टी स्पून जीरे पावडर ( भाजलेली ) 14.1 टेबल स्पून चिंचेची पेस्ट

बेसन लाडू बनवण्यासाठी साहित्य ( Ingredients to make Besan Ladoo Recipe in Marathi ) 1.250 ग्रॅम हरभरा पीठ / लहान वाटाण्याचे पीठ / बेसन ( भरड पद्धतीचे ) 2.100 ग्रॅम शुद्ध तूप 3.125-150 ग्रॅम पीठी साखर 4.50 ग्रॅम मनुका / चिरोंजी / बदाम ( ऐच्छिक ) 5.1/2 टी स्पून वेलदोडा पावडर 6.1.5 टेबल स्पून दूध

SHEGAON KACHORI RECIPE IN MATATHI शेगावची कचोरी बनवण्यासाठी साहित्य ( Ingredients to make SHEGAON kachori Recipe in Marathi ) मैदा 4 वाट्या मुगाची डाळ दीड वाटी बेसन 2 चमचे तिखट 1 चमचा गरम मसाला 1/4चमचा हळद,1/2चमचा मीठ चवीनुसार जिरे मोहरी हिंग फोडणीसाठी तेल तळण्यासाठी

Vangyachi rassa bhaji Recipe in Marathi वांग्याची रस्सा भाजी बनवण्यासाठी साहित्य ( Ingredients to make Vangyachi rassa bhaji Recipe in Marathi ) 1.वांगे - अर्धा किलो 2.कांदा - 1 मोठा 3.लसुण - 8 ते 10 पाकळ्या 4.कोथिंबीर - आवडीनुसार 5.तिखट - 2 चमचे 6.मीठ - आवश्यकतेनुसार 7.हळद - 1 छोटा चमचा 8.काळ तिखट - 2 चमचे 9.तेल - 1 वाटी 10.जिरे, मोहरी 11.साखर - 1 छोटा चमचा 12.शेंगदाणे कुट - 1 वाटी

SURALI CHI VADI RECIPE IN MARATHI सुरळीच्या वड्या बनवण्यासाठी साहित्य ( Ingredients to make Surali chi vadi Recipe in Marathi ) 1.एक कप बेसन पीठ 2.एक कप आंबट ताक 3.दोन कप पाणी 4.एक लहान चमचा हळद 5.चिमुटभर हिंग 6.तेल एक चमचा 7.मीठ चवीनुसार 8.फोडणीसाठी 9.एक चमचा 10.मोहरी एक छोटा चमचा 11.बारीक चिरलेली हिरवी मिरची एक 12.तीळ एक लहान चमचा 13.कढीपत्त्याची पाने चार-पाच 14.बारीक चिरलेली कोथंबीर 15.किसलेले खोबरे 16.सजवण्यासाठी डाळिंबाचे दाणे

KAIRICHI VATLI DAL RECIPE MATATHI कैरीची वाटली डाळ बनवण्यासाठी साहित्य ( Ingredients to make Kairichi vatli dal Recipe in Marathi ) 1.१ कप भिजवून जाडसर वाटलेली चणाडाळ 2.तेल हळद, तिखट मिठ. 3.१/२ किसलेली कैरी.

PANEER BUTTER MASALA RECIPE IN MARATHI पनीर बटर मसाला बनवण्यासाठी साहित्य ( Ingredients to make Paneer Butter Masala Recipe in Marathi ) 1.225 ग्रॅम पनीर ( काॅटेज चीज ) 2.2 टेबल स्पून बटर 3.1 टी स्पून तेल 4.3 लवंगा 5.3 हिरवे वेलदोडे 6.2 जायपत्री 7.1 मध्यम आकाराचा कांदा ( दळून पेस्ट केलेला ) 8.1 टी स्पून आल्ले लसूण पेस्ट 9.3-4 मध्यम आकाराचे टोमॅटो ( प्युरी केलेले ) 10.6-7 काजू ( भिजवून दळलेले ) 11.1 1/2 टी स्पून लाल मिरची पावडर ( किंवा चवीनुसार )

BENGALI FISH FRY RECIPE IN MARATHI बंगाली फिश फ्राय बनवण्यासाठी साहित्य ( Ingredients to make Bengali Fish Fry Recipe in Marathi ) 1.बेटकी किंवा सालमन किंवा बासा किंवा कोणत्याही पांढर्‍या रंगाच्या फिशचे काटाविरहित मांस - 4 मोठ्या आकाराचे 2.कांद्याची पेस्ट - 1 टी स्पून 3.आल्ल्याची पेस्ट - 1 टी स्पून 4.हिरवी पेस्ट - 1 टी स्पून 5.कोथिंबीरीची पेस्ट - 1/4 कप 6.लिंबाचा रस - 1 टेबल स्पून 7.मिरी पावडर - 1/2 टी स्पून 8.चवीनुसार मीठ 9.अंडे - 1 नग 10.मक्याचे पीठ - 1/2 कप 11.ब्रेड क्रम्बज - 1/2 कप 12.वाढण्यासाठी लिंबूचे तुकडे 13.एक चिमुट काळे मीठ 14.तळण्यासाठी तेल बंगाली फिश फ्राय | How to make Bengali Fish Fry Recipe in Marathi

BRINJAL MASALA RECIPE IN MARATHI Vangyacha Rassa बनवण्यासाठी साहित्य ( Ingredients to make Brinjal masala Recipe in Marathi ) 1.Char vangi 2.Shengdana kut 3.Dhane kut 4.Lasun khobra kut 5.Kothimbir 6.Mith 1 chamcha 7.Msala 3 camche 8.2 camche Tel 9.Kadhai

DAL TADKA RESTAURANT STYLE RECIPE IN MARATHI दाल तडका रेस्टॉरंट स्टाईल बनवण्यासाठी साहित्य ( Ingredients to make Dal Tadka Restaurant Style Recipe in Marathi ) 1.मसूर / तुर / अरहर डाळ 1 कप 2.तूप/बटर 2 टी स्पून 3.ताजी मलाई 1/2 कप 4.1 चिरलेला मोठा कांदा 5.1 चिरलेला मोठा टोमॅटो 6.लसूण 5 पाकळ्यांची भरडसर पेस्ट 7.कोथिंबीर 1/4 कप 8.2 चिरलेल्या हिरव्या मिरच्या 9.हळद पावडर 1 टी स्पून 10.लाल मिरची पावडर 1 टी स्पून 11.धणे पावडर 1 टी स्पून 12.चवीनुसार मीठ 13.तडक्यासाठी : 14.बटर / तूप टी स्पून 15.मोहरी 1 टी स्पून 16.जीरे 1 टी स्पून 17.5 लसूण पाकळ्या भरडसर दळलेल्या 18.सुकी लाल मिरची 1

Kaju paneer masala Recipe in Marathi Kaju paneer masala बनवण्यासाठी साहित्य ( Ingredients to make Kaju paneer masala Recipe in Marathi ) 1.कटे हुए प्याज 2 2.छीले और कटे हुए टमाटर 2 3.बारीक़ कटा हुआ हरा लहसुन 1/2 कप 4.बारीक़ कटा हुआ अदरक 5.घिसा हुआ बीट 1 बड़ी चम्मच 6.घी 2 बड़े चम्मच 7.तेल 2 बड़े चम्मच 8.कश्मीरी लाल मिर्च पाउडर 1 छोटी चम्मच 9.हल्दी पाउडर 1/2 छोटी चम्मच 10.धनिया जीरा पाउडर 1 बडी चम्मच 11.नमक स्वाद के अनुसार 12.लवंग 2 13.बड़ी इलाइची 1 14.दालचीनी 1 15.जायफल पाउडर 2 चुटकी भर 16.सफ़ेद ग्रेवी 2 बड़ी चम्मच ( काजू 15 + मगजतरी के बीज 2 छोटी चम्मच + खसखस 2 छोटी चम्मच + दूध जरुरत के हिसाब से) 17.गरम मसाला 1/2 छोटी चम्मच 18.पनीर 200 खीसा हुआ 19.काजू 25/30 20.कटा हुआ हरा धनिया 1 बड़ा चम्मच 21.चीनी 1/2 छोटी चम्मच (अगर पसंद है तो) 22.ताजा मलाई 2 बड़े चम्मच 23.पुदीना पत्ती सजाने के लिए

CHICKEN DUM BIRYANI RECIPE IN MARATHI चिकन दम बिर्याणी बनवण्यासाठी साहित्य ( Ingredients to make Chicken Dum Biryani Recipe in Marathi ) 1.5 n 1/2 cup long basmati Rice 2.Oil 9 to 10 tbsp (my measurement for 1 cup Rice = 2 tbsp oil) 3.3 tbsp zeera 4.4 to 5 Cloves 5.9 to 10 black paper 6.5 to 6 green Cardamom 7.4 Cinnamon stick (small size) 8.3 to 4 Bay Leaves 9.1 cup kothmir 10.1/2 cup Mint leaves 11.Shahi biryani essence 8 to 9 drops 12.1/2 tsp Kesar essence (I use hajoori essence) 13.A pinch Lemon yellow colour 14.4 medium sized Potatoes 15.Salt to taste 16.1 n 1/2 cup Brown fried Onion 17.For marination: 18.Chicken 750 gm 19.2 cup Curd 20.2 cup Tomato puree 21.3 TBSP Ginger GARLIC PASTE

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