Mahendra Trivedi PowerPoint PPT Presentations

If you are going through financial crisis, then Mahendra Trivedi's unique phenomenon can help you better.

The present experiments on Enterococcus faecalis [ATCC – 51299] , report the effects of such energy transmitted through a person, Mahendra Trivedi.

The aim of the study was to evaluate the immunomodulatory potential of Biofield Energy Healing (The Trivedi Effect®) on the herbomineral formulation using murine splenocyte cells.

Get simple suggestions for building confidence and self-esteem by Mahendra Trivedi and Trivedi Masters!

Soil provides the food, water air for your plants and crops to grow better! Learn, how you can improve the quality of soil with Trivedi Science.

Mahendra Kumar Trivedi fondly thought of as ‘The Master of Transformation’ is known throughout the world for his phenomenal ability to transmit a powerful and transformational energy that has the ability to transform living organisms and non-living materials, called The Trivedi Effect® through the direction of his thoughts. On January 8th 2014, at 9PM ET people are being invited to experience an Energy Transmission administererd by Mahendra Trivedi himself in a free experiential webcast called “Miracles do happen”.

Everybody wants to achieve abundance in their lives, and people often keep themselves busy in struggling to attain various types of abundance like financial, emotional or spiritual abundance. Keeping that in mind, Trivedi Master Wellness™ is going to host an event called ‘Unleash your Divine Abundance’- a free live webcast - on January 23, 2014 at 9PM ET where people from all around the globe will experience a free Divine Energy Transmission from Mahendra Trivedi.

The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on soil

The aim of the study was to evaluate the immunomodulatory potential of Biofield Energy Healing (The Trivedi Effect®) on the herbomineral formulation using murine splenocyte cells.

The current study was attempted to investigate the effects of Mr. Trivedi’s biofield treatment on lyophilized.

The current study was attempted to investigate the effects of Mr. Trivedi’s biofield treatment on lyophilized.

The aim of the study was to evaluate the immunomodulatory potential of Biofield Energy Healing (The Trivedi Effect®) on the formulation when applied to splenocyte cells isolated from mice spleen.

The current study evaluates the impact of an alternate energy medicine i.e. Mr. Trivedi’s biofield energy treatment on S. marcescens for changes in sensitivity pattern.

The aim of the study was to evaluate the immunomodulatory potential of Biofield Energy Healing (The Trivedi Effect®) on the formulation when applied to splenocyte cells isolated from mice spleen.

The study was accomplished in two groups; first group was remained as control, while another was subjected to Mr. Trivedi’s biofield energy treatment and termed as the treated group.

This research study was aimed to investigate the influence of Mr. Trivedi’s biofield energy treatment on physicochemical properties of the PBS and HBS.

This research study was aimed to investigate the influence of Mr. Trivedi’s biofield energy treatment on physicochemical properties of the PBS and HBS.

The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on soil

The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on morphological characteristics, quality, yield and molecular assessment of mango.

The present study was carried out to evaluate the impact of Mr. Trivedi’s biofield energy treatment on mustard (Brassica juncea).

The objective of research was to study the impact of Mr. Trivedi’s biofield treatment on physical and thermal properties of phenol derivatives such as o-nitrophenol, m-nitrophenol and p-tertiary.

The present work is intended to evaluate the impact of Mr. Trivedi’s biofield energy treatment on physical, thermal and spectral properties of the 2,6-DCP.

The present work is intended to evaluate the impact of Mr. Trivedi’s biofield energy treatment on physical, thermal and spectral properties of the 2,6-DCP.

The present study was carried out to evaluate the impact of Mr. Trivedi’s biofield energy treatment on mustard (Brassica juncea).

The objective of present research was to study the impact of Mr. Trivedi’s biofield treatment on physical and thermal properties of phenol derivatives such as o-nitrophenol, m-nitrophenol and p-tertiary butyl phenol.

The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on morphological characteristics, quality, yield and molecular assessment of mango.

The current study was undertaken to evaluate the impact of Mr. Trivedi’s biofield energy treatment on rice (Oryza sativa) for its growth-germination of seedling.

The current study was undertaken to evaluate the impact of Mr. Trivedi’s biofield energy treatment on rice (Oryza sativa) for its growth-germination of seedling.

The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard and chick pea for their growth, yield, and yield attributes.

The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard and chick pea for their growth, yield, and yield attributes.

The current study was attempted to investigate the effects of Mr. Trivedi’s biofield treatment on P. mirabilis in lyophilized as well as revived state for antimicrobial susceptibility and biotype.

The current study was attempted to investigate the effects of Mr. Trivedi’s biofield treatment on P. mirabilis in lyophilized as well as revived state for antimicrobial susceptibility and biotype.

The objective of the study was to evaluate the in vitro effect of Biofield Energy Healing (The Trivedi Effect®) on the test formulation using murine splenocyte cells.

Find out the information, about everything you need to know to raise chickens on a small to medium scale. Trivedi Science has done many researches on poultry production.

 The present work was designed to evaluate the impact of Mr. Trivedi’s biofield energy treatment on phenotypic and genotypic characteristics of K. pneumoniae. 

 The present work was designed to evaluate the impact of Mr. Trivedi’s biofield energy treatment on phenotypic and genotypic characteristics of K. pneumoniae. 

The aim of the study was to determine the impact of Mr. Trivedi’s biofield energy treatment on multidrug resistant clinical lab isolates (LSs) of E. aerogenes. The MDR isolates of E. aerogenes (i.e., LS 45 and LS 54) were divided into two groups, i.e., control and treated. 

The aim of the study was to determine the impact of Mr. Trivedi’s biofield energy treatment on multidrug resistant clinical lab isolates (LSs) of E. aerogenes. The MDR isolates of E. aerogenes (i.e., LS 45 and LS 54) were divided into two groups, i.e., control and treated. 

This study was aimed to evaluate the effect of biofield energy treatment on the physicochemical and spectroscopic properties of p-anisidine. The study was performed after dividing the sample in two groups; one was remained as untreated and another was subjected to Mr. Trivedi’s biofield energy treatment.

The current research work was designed to investigate the impact of the biofield energy treatment on the isotopic abundance ratios of 13C/12C or 2H/1H or 17O/16O (PM+1/PM) and 18O/16O (PM+2/PM) in resorcinol using Gas chromatograph – mass spectrometry (GC-MS) technique.

The current research work was designed to investigate the impact of the biofield energy treatment on the isotopic abundance ratios of 13C/12C or 2H/1H or 17O/16O (PM+1/PM) and 18O/16O (PM+2/PM) in resorcinol using Gas chromatograph – mass spectrometry (GC-MS) technique.

This study tested the Null Hypothesis for the effect of biofield treatment when used for control of nematode on carrot crops, Daucus carota, under typical growing conditions in year 2012 at Guadalupe, California, USA.

The present experiments found an enhanced and significant impact of the biofield treatment on adaptive micropropagation response and callus induction of two plant species, Withania somnifera and Amaranthus dubius.

The aim of present study was to evaluate the impact of biofield treatment on atomic, thermal, and physical properties of cadmium powder

The present experiments found an enhanced and significant impact of the biofield treatment on adaptive micropropagation response and callus induction of two plant species, Withania somnifera and Amaranthus dubius.

This study was attempted to evaluate the impact of biofield energy treatment on the physical, thermal, and spectral properties of MSM.

The aim of the study was to evaluate the impact of biofield energy treatment on carbazole by various analytical methods.

This study tested the Null Hypothesis for the effect of biofield treatment when used for control of nematode on carrot crops, Daucus carota, under typical growing conditions in year 2012 at Guadalupe, California, USA.

The aim of present study was to evaluate the impact of biofield treatment on atomic, thermal, and physical properties of cadmium powder

The aim of this study was set to evaluate the impact of biofield energy treatment on physicochemical and spectroscopic properties of p-CBP.

The aim of this study was set to evaluate the impact of biofield energy treatment on physicochemical and spectroscopic properties of p-CBP.

The aim of present study was to evaluate the impact of biofield treatment on physical, thermal and spectroscopic properties of 2-ClBN.

In the present investigation silicon, tin and lead powders are exposed to bio field. Both the exposed and unexposed powders are later characterized by various techniques.

The study was performed in two groups i.e. control and treated. The control group was kept aside as untreated, and the treated group was received the biofield energy treatment.

In the present investigation silicon, tin and lead powders are exposed to bio field. Both the exposed and unexposed powders are later characterized by various techniques.

The present study was designed on the sponge gourd and bitter gourd seeds with respect to biofield energy treatment.