Global Meat Substitute Market Revenue PowerPoint PPT Presentations

Global Meat Substitute Market is expected to attain a market size of $6.5 billion by 2023, growing at a CAGR of 5.9% during the forecast period. Full report - https://kbvresearch.com/global-meat-substitutes-market/

Meat Substitute market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Meat Substitute market will be able to gain the upper hand as they use the report as a powerful resource.

The Global Meat Substitute Market is projected to reach $xx billion by 2032, registering a CAGR of 14% during the forecast period 2023-2032. Read our latest PR. https://inkwoodresearch.com/global-meat-substitute-market/

The demand for meat substitutes is high in developed markets, such as the US and Europe, due to the health benefits offered by sources of meat substitutes, such as soy and the rising health awareness among people. https://www.marketsandmarkets.com/Market-Reports/meat-substitutes-market-979.html

The meat substitutes market is projected to grow from USD 4.6 billion in 2018 to USD 6.4 billion by 2023, recording a CAGR of 6.8% during the forecast period. This is attributed to the growing health concerns among consumers and increasing preference for vegan food due to their various health benefits. Furthermore, rising obesity levels due to the consumption of meat and meat products have led to an increasing consumer preference for meat substitutes.

A recent market study published by Future Market Insights on the meat substitutes market offers global industry analysis for 2013 - 2018 & opportunity assessment for 2019 - 2026

the mounting investments being made in plant-based protein ingredients will help the meat substitutes market prosper during 2021–2030. According to P&S Intelligence, the market generated $2 billion revenue in 2020. Additionally, the increasing consumer preference for a vegan diet will also steer more people toward meat substitutes. This shift toward a vegan diet can be credited to the growing public awareness about clean eating, healthy lifestyle, weight management, and sustainability. For example, 560,000 people participated in the Veganuary Campaign, where people consumed vegan foods throughout January, in 2021.

The global meat products market is projected to reach USD 68.9 billion by 2028 from the 2023 valuation of USD 44.3 billion, displaying a promising CAGR of 9.2%.

The global meat products market is projected to reach USD 68.9 billion by 2028 from the 2023 valuation of USD 44.3 billion, displaying a promising CAGR of 9.2%.

The different aspects of data on the market critical data are showcased intellectually through resources such as infographics, charts, and tables.

Pea Protein Market Size By Product (Concentrate, Isolate, Textured), By Application (Nutraceuticals, Meat substitutes, Sports Supplements), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2016 – 2023

Virgin coconut oil also has a higher smoke point than the other oils mentioned, which makes it a better choice for baking and cooking.

Meat Substitutes Market report categorizes the global market by Source (soy-based, wheat-based, mycoprotein, & others), Type (tofu & tofu ingredients, tempeh, TVP, quorn, other soy products, seitan, & others), Category (frozen & refrigerated), & by Region

Meat Substitutes Market Size, Emerging Trends, Business Growth and Forecast to 2023

A vegan diet fits well into an athlete’s training plan as it tends to be higher in carbohydrates, which is essential for athletes. Vegan sources of protein include quinoa, peanut butter, protein-enriched pasta, brown rice, tofu, soymilk, nuts, tempeh, beans, and peas.

To maintain a competitive edge in the functional flours market, the key players were observed to prefer investment & expansion as a strategy to move into new and untapped markets, building a new customer base for long-term client relationships, and acquiring local players of the industry. Browse full report @ http://bit.ly/1K4IeAZ

Packaging in broad terms means the technology of enclosing a product for storage, distribution, sale, and use. Metal can packaging is one of the types of packaging. A metal can is a container for the storage and distribution of goods, and is composed of thin metal, usually steel or aluminum.

The global meat substitutes market is projected to reach USD 6.48 billion by 2025, rising at a CAGR of 7.9%.

The electric motor market is expected to exceed more than USD$130 billion by 2020.

Corn Gluten Meal Market

The global wheat protein market is projected to grow from $2.5 billion in 2023 to $3.2 billion by 2028, with a compound annual growth rate (CAGR) of 4.9% during this period.

The dairy alternatives market is estimated at USD 27.0 billion in 2023 and is projected to reach USD 43.6 billion by 2028, at a CAGR of 10.1% from 2023 to 2028

Demand for soy proteins is also driven by health and nutrition food needs by athletes and sportspersons.

The global halal food & beverage market is growing at a CAGR of 5.73%, and is expected to reach $2079.93 billion during the forecast period, 2032-2032. Read More.

The global plant-based food and beverage market is growing at a CAGR of 10.91% and is expected to reach $84914.17 million, during the forecast period 2023-2030

Sodium Hypochlorite Market, by Application (Cleaning & Disinfection, Bleaching, and Chemical Manufacturing), by End-Use (Household and Industrial), and by Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027

The major players in the global vegan market are Amy`s Kitchen, VITASOY International Holdings Ltd., Beyond Meat, Tofutti Brands, Plamil Foods Ltd., Danone S.A. Read More @ https://bit.ly/369UEvf

Renowned market research firm, Fairfield Market Research, recently conducted an in-depth study on the global gelatin market, providing valuable insights into its diverse characteristics and growth prospects in the foreseeable future. The comprehensive study aims to offer a comprehensive understanding of the market dynamics and opportunities for businesses and stakeholders.

According to the latest report by Renub Research, Global Soybean Market is Forecasted to be more than US$ 162.36 Billion by the end of year 2027.

Vegan Food Global Market Report 2022 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography.

Edible Insects Market with Segmentation, Statistical Forecast and Competitive Analysis Report to 2024

North America held the dominant position, in terms of revenue, in the global microcrystalline cellulose market in 2016, and accounted for a share of 30.47%. This is attributed to steadily growing food and pharmaceutical industries

Global Yeast Extract Industry 2017 Market Research Report

The latest updated report on the Global Cultured Meat Market added by Reports and Data presents a comprehensive analysis of the industry size, revenue forecast, regional spectrum of the business vertical

As veganism is accelerating its move in the mainstream, the demand for plant-based food products has witnessed an upsurge. A recent market study by Future Market Insights (FMI) predicts that the revenue of the dairy alternatives market will reach US$ 34.6 billion by 2029. In terms of value, the global dairy alternatives market is projected to register a CAGR of 8.3% during the forecast period, according to FMI.

Pea Protein Market Size By Product (Concentrate, Isolate, Textured), By Application (Nutraceuticals, Meat substitutes, Sports Supplements)

Global pea proteins market size was 11.5 kilo tons in 2015 and will reach 33 kilo tons in 2023, at a compound annual growth rate of 13.5% over the forecast period. Get more details @ http://bit.ly/2cOdbRd

Textured Soy Protein Market is forecast to reach revenue of $3.16 Billion by 2025, growing at a CAGR of 8.45% during the forecast period 2020-2025. Textured soy protein (TSP) is also known as textured or texturized vegetable protein (TVP) but the generic name is total soy protein (TSP), because it contains a derivative of soybeans than vegetables. Soy meat or soya chunks are defatted soy flour product as well as a by-product of soybean oil.

North America was the largest region in the vet market in 2017, accounting for around 45% of the market. The USA was the largest country in the veterinary services market in 2017, accounting for less than 43% of the market. Read Report https://www.thebusinessresearchcompany.com/report/veterinary-services-global-market-opportunities-and-strategies-to-2021

Increase in awareness related to health, rising obesity in the urban population and the diseases associated with obesity, increasing in deaths caused by obesity and increasing need for a healthy and environmentally friendly meat substitutes are key factors contributing to high CAGR of Plant-based Meat during forecast period.

High environmental burden due to livestock farming, advancements in cellular technologies, and steady research funding for alternative meat solutions in developed nations will be key contributing factors to the gradual acceptance and expansion of the market during the period of forecast.

The frozen processed food market was valued at US$ 60.12 billion in 2016 and is expected to expand at a CAGR of 4.0%, in terms of revenue, over the forecast period (2017 – 2025)

The report titled “Tray Sealing Machines Market: Global Industry Analysis 2013 - 2018 and Opportunity Assessment 2019 - 2027” states that the food processing industry aiming for high automation in operations to reduce manpower is propelling the growth of the global tray sealing machines market. The global tray sealing machines market is projected to expand at a CAGR of 4.9% throughout the forecast period and is anticipated to be valued at around US$ 525.2 Mn by the end of 2018.

The market for infant formula products is one of the major and the fastest growing segments of the overall baby foods industry. Infant formula is either a partial or a total substitute for breast milk for infants and is recommended for feeding during the first twelve months. For More Details: http://goo.gl/wmMfh5

Infinium Global Research has added a new report on Global Dried Food for Trekking Market. The report predicts the market size of Dried Food for Trekking is expected to reach XX billion by 2022.

[283 Pages Report] Sodium Reduction Market categories the global market by Types (Mineral Salts, Amino Acids, Yeast Extracts) by Applications (Bakery & Confectionary, Dairy & frozen foods, Meat products, Sauces, Seasonings & Snacks)& Geography. The report defines and segments the sodium reduction ingredients market with analysis and forecasting of the global market size in terms of revenue.

The Global Air Fryer Market is predicted to progress at a CAGR of 8.77% in terms of revenue over the forecasting period of 2024-2032. Read our Press Release

Increase in awareness related to health, rising obesity in the urban population and the diseases associated with obesity, increasing in deaths caused by obesity and increasing need for a healthy and environmentally friendly meat substitutes are key factors contributing to high CAGR of Plant-based Meat during forecast period.

The Global Wheat Protein Market report is categorized by Application (Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region. COVID-19 impact on Wheat Protein market

Pea Protein Market Size By Product (Concentrate, Isolate, Textured), By Application (Nutraceuticals, Meat substitutes, Sports Supplements)

[119 Pages Report] Oryzenin Market categorizes the Global Market by Type (Isolates, Concentrates), Application (Bakery & Confectionery, Meat Analogs & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages), Form (Dry, Liquid), and Region

As per Cognitive Market Research's latest published report, the Global Alternative Protein market size was $51.28 Billion in 2022 and it is forecasted to reach $130.47 Billion by 2030. Alternative Protein Industry's Compound Annual Growth Rate will be 19.69% from 2023 to 2030.

The Food Ingredients Market size is estimated to grow from USD 36.29 billion in 2019 to USD 68.03 billion by 2027, at a CAGR of 7.8%, during the forecast period. Expanding population and higher urbanization are factors that boosted global demand for processed food products, driving the demand for the food ingredients market. Read More@ https://www.reportsanddata.com/report-detail/food-ingredients-market

Riding the growing trend of veganism, the global tempeh market registered revenues worth US$ 3.84 Bn in 2019. Rapid expansion of flexitarian and vegan populations has accelerated demand for tempeh and foods that have tempeh as a key ingredient. This would remain a significant growth influencer for the global tempeh market. A new Future Market Insights (FMI) report reveals that naturally sourced ingredients would become a key point of focus for manufacturers in the tempeh market. "Key players are catering to the upsurge in demand for vegan and flexitarian diets, with diverse strategies to maintain their stronghold in the global tempeh market," says the FMI report.

Factors such as the health advantages linked with meat substitutes, inclination of customers towards these products is rising across the world. The consumption of meat substitutes is beneficial for health owing to the high protein content. Rise in health awareness among consumers along with altering the preferences towards vegetarian diet are anticipated to propel the meat substitutes market growth during the forecasted years.

According to Goldstein Research, “Stringent government regulations and growing health conscious consumer base is driving the growth of global natural food colors market.” Natural food colors are best substitute which provides health benefits with appealing colors. Consumer's concern about synthetic food colorings in their food has shifted major food and beverage manufacturers to adopt natural food coloring for their products.