Fortified Food Market Trends PowerPoint PPT Presentations

The global food additives market size is estimated to be valued at USD 73.4 billion in 2023 and is projected to reach USD 96.3 billion by 2028, recording a CAGR of 5.6%. This growth is primarily attributed to the increasing demand for processed and convenience foods. As consumers seek longer shelf life, enhanced taste, and appealing visual attributes, the food industry relies on additives. Their multifunctional roles in improving texture, flavor, and preservation contribute significantly to this expansion.

Global functional food ingredients market size is expected to reach $175.25 Bn by 2028 at a rate of 9.9%, segmented as by type, probiotics and prebiotics, carotenoids, dietary fibers, fatty acids, vitamins, minerals, others

Fatty acid supplements, encompassing a wide range of essential nutrients such as omega-3, omega-6, and omega-9, are gaining traction for their numerous health benefits. According to Persistence Market Research's projections, the market for fatty acid supplements can be expected to expand at a value based CAGR of 7% and show an increase in revenue from US$ 5,406.0 Mn to around US$ 10,834.9 Mn by 2032. The market's growth is propelled by increasing awareness of the health benefits associated with fatty acids, rising demand for dietary supplements, and a growing focus on preventive healthcare.

The functional food ingredients market size, valued at USD 119.2 billion in 2024 and projected to grow at a 6.8% CAGR to reach USD 165.8 billion by 2029, is undergoing significant transformations and innovations.

Fortified Food market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Fortified Food market will be able to gain the upper hand as they use the report as a powerful resource.

2016 Global Fortified Food Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Fortified Food industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).

Data Bridge Market Research analyses that the global health and wellness food market will grow at a CAGR of 9.3% during the forecast period of 2022 to 2029.

Fortified Salts Market size was valued over USD 3.5 billion in 2016 and is set to exceed 19.4 kilo tons by 2024. Get more details @ https://goo.gl/64BYUL

Africa Food Ingredients Market by Growth Opportunities and Key Trends Analysis by Regional Players to 2028

Global Vitamin Fortified and Mineral Enriched Foods and Beverages Sales Market (Industry) http://www.researchbeam.com/global-vitamin-fortified-and-mineral-enriched-foods-and-beverages-sales-report-2020-market This report studies sales (consumption) of Vitamin Fortified and Mineral Enriched Foods and Beverages in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top players in these regions/countries, with sales, price, revenue and market share for each player in these regions, covering • Abbott Laboratories • Campbell Soup • H.J Heinz • Kellogg • PepsiCo Enquire About Report @ http://www.researchbeam.com/global-vitamin-fortified-and-mineral-enriched-foods-and-beverages-sales-report-2020-market/enquire-about-report

Get more details @ https://goo.gl/ynxXGx Global Food Fortifying Agents Market size is likely to expand with a high CAGR during the period 2016-2024. Increasing health consciousness and awareness of multiple-benefits of food fortifying agents among consumers will drive the global food fortifying agents market growth.

Request for TOC report @ http://bit.ly/2zNTbZH Based on application, beverage processing equipment market is segmented into beverage, dairy, and fruits & vegetables. Beverages accounts for the major industry share owing to presence of large variety of products including soft drinks and beer. Dairy application maintains substantial industry share with its use in almost every part of the world and new variants have further spurred the demand of product. Growing consumption of fruit & vegetable squashes has risen with changing customer preference towards non-aerated drinks.

To maintain a competitive edge in the functional flours market, the key players were observed to prefer investment & expansion as a strategy to move into new and untapped markets, building a new customer base for long-term client relationships, and acquiring local players of the industry. Browse full report @ http://bit.ly/1K4IeAZ

Review of Calcium fortification ingredients typically used in fortification of Foods and Beverages. Specific focus on Calcium types and ingredient industry key players.

The Baby Food Market includes a wide range of products designed to cater to the specific nutritional needs of infants and toddlers.

Alcoholic Beverages Market report categorizes global market by product type and distribution channel – Global Industry Insights, Market Drivers, Outlook and Key Market Players

Avail more information from Sample Brochure of report @ http://tinyurl.com/zk6yka8 2016 Global Food Fortifying Agents Industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China). Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, capacity utilization, supply, demand and industry growth rate etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis. Read analysis @ http://tinyurl.com/hpz7kk8

Vitamin & Mineral Premixes Market is forecast to reach revenue of $12.02 Billion by 2025, growing at a CAGR of 5.2% during the forecast period 2020-2025. Vitamin and Mineral Premixes are intended to provide essential nutritional needs which contains a mix of vitamins, trace elements, minerals, and other nutritional additives.

Digestive Health Food and Drinks market is expected to reach USD 62.85 billion by 2027 growing at a growth rate of 7.35% in the forecast period 2020 to 2027. Increasing implementation of fortifying food additives and rising demand of the nutritional food and rising awareness towards digestive food products are the driving factors for the digestive health food and drinks market in the forecast period of 2020- 2027.

Understanding Consumer Trends and Drivers of Behavior in the French Dairy Food Market provides an overview of the market, analyzing market data, demographic consumption patterns within the category, and the key consumer trends driving consumption. The report highlights innovative new product development that effectively targets the most pertinent consumer need states, and offers strategic recommendations to capitalize on evolving consumer landscapes. Get a detailed report at http://marketreportsstore.com/consumer-trends-analysis-understanding-consumer-trends-and-drivers-of-behavior-in-the-french-dairy-food-market/ . (You can place the order by fax also)

Bio-Based Chemicals Market: Information by Type (Bioplastics, Bio-Lubricants, Bio-Solvents, Bio-Alcohols, Bio-Based Acids, Bio-Surfactants), Application (Food & Beverage, Pharmaceuticals, Agriculture, Packaging), and Region — Global Forecast till 2023

The dairy ingredients market is experiencing new traction due to rise in the demand for protein-enriched diet foods and beverages among consumers. This report estimates the market value and volume of dairy ingredients by types and applications.

Food Fortifying Agents Market

The fortified juices market is expected to be growing at a growth rate of 6.50% in the forecast period of 2021 to 2028. Data Bridge Market Research analyses the factors responsible for fostering the growth of Fortified Juices Market. The growth of fortified juices market can be attributed to the growing demand for functional beverages.

Dairy Products Market, by Product Type (Milk, Cheese, Butter, Desserts, Yogurt, and Others), by Type (Lactose and Lactose-free) by Distribution Channel (Supermarket/Hypermarket, Specialty Stores, Convenience Stores, and Others), and region (North America, Europe, Asia-Pacific, Middle East and Africa and South America).

Newly-released Kids Nutrition Market analysis report by Persistence Market Research reveals that global sales of Kids’ Nutrition in 2022 were held at US$ 52 Billion. With a 5.5% projected CAGR from 2023 to 2033, the market is expected to reach a valuation of US$ 94.5 Billion by the end of the forecast period. Prebiotic & Probiotic Supplements is expected to be the highest revenue-generating segment, projected to grow at a CAGR of over 5.4% from 2023 to 2033.

Food Protein Ingredient Market Is Expected to Expand Significant CAGR from 2017 to 2024

Fortified Wine Market size was valued at USD 32.30 billion in 2022 and is estimated to register over 10.3% CAGR from 2023 to 2032.

The global vitamin K2 market is projected to reach USD 265 million by 2029 from USD 140 million by 2024, at a CAGR of 13.7% during the forecast period in terms of value.

The fortified juices market is expected to be growing at a growth rate of 6.50% in the forecast period of 2021 to 2028. Data Bridge Market Research analyses the factors responsible for fostering the growth of Fortified Juices Market. The growth of fortified juices market can be attributed to the growing demand for functional beverages. Fortified Juices are the type of juices which are rich in minerals, probiotics, vitamins, prebiotics, and other ingredients to improve the nutritive value of the juice and offer a functional property to the juice. Different types of fortified juices are available in the market under different labels, and most of them are prepared from fruits, vegetables, or a mixture of both.

The global cheese powder market is estimated at USD 630 million in 2023 and is projected to reach USD 895 million by 2028, at a CAGR of 7.3% from 2023 to 2028.

Egg powder, a convenient alternative to fresh eggs, is produced by dehydrating eggs. The process involves breaking eggs, separating yolks and whites, and then spray drying the liquid into a powder. This process preserves the nutritional content and extends the shelf life of eggs. Egg powder comes in various forms including whole egg powder, egg yolk powder, and egg white powder, each catering to different applications. According to Persistence Market Research's projections, the global egg powder market is expected to be valued at over US$ 1.14 Bn in 2024, growing at a CAGR of 4.5% during the forecast period 2024-2031.

According to the latest research report by IMARC Group, The UAE cat food market size reached US$ 49.4 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 92.7 Million by 2032, exhibiting a growth rate (CAGR) of 7% during 2024-2032. More Info:- https://www.imarcgroup.com/uae-cat-food-market

Growing interest in maintaining a healthy lifestyle and preventing chronic diseases fuels the demand for nutrient-rich foods.

The kombucha market size is projected to reach USD 5.9 billion by 2029 from USD 2.4 billion by 2024, at a CAGR of 19.4% during the forecast period in terms of value.

The kombucha market size is projected to reach USD 5.9 billion by 2029 from USD 2.4 billion by 2024, at a CAGR of 19.4% during the forecast period in terms of value. The trend towards organic and natural products has propelled the popularity of kombucha, as it is often made with organic ingredients and is seen as a healthier alternative to sugary sodas and artificial drinks. The availability of a wide range of flavors and variations has also contributed to market growth, appealing to diverse consumer preferences.

This report provided by GrandResearchStore is about,“Food Encapsulation market is projected to grow at a CAGR of 6.0%” The food encapsulation market projected to reach USD 41.74 billion by 2021, at a CAGR of around 6.0% from 2016. The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color. The innovative food encapsulation technologies enabling market penetration, consumers’ inclination toward fortified foods, and adoption of encapsulation in niche applications also set to drive this market.

The global vitamin & mineral premixes market size is estimated to be valued at USD 7.2 billion in 2022. It is projected to reach USD 9.8 billion by 2027, at a CAGR of 6.4%, in terms of value, between 2022 and 2027.

According to the latest research report by IMARC Group, The global functional water market size reached US$ 16.2 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 28.1 Billion by 2032, exhibiting a growth rate (CAGR) of 6.1% during 2024-2032. More Info:- https://www.imarcgroup.com/functional-water-market

The global dairy snacks market reached a value of US$ 214.8 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 302.5 Billion by 2027, exhibiting at a CAGR of 6% during 2022-2027 More info: https://www.imarcgroup.com/dairy-snacks-market

Food Enzymes Market Prospects and Growth Assessment

VISIT HERE @ http://www.grandresearchstore.com/food-and-beverages/beverage-processing-equipment-market-by-equipment-type-brewery-filtration-carbonation-blenders-26-mixers-heat-exchangers-26-others-beverage-type-alcoholic-non-alcoholic-26-dairy-26-by-region---global-trends-and-forecast-to-2020 This report provided by GrandResearchStore is about,“Beverage processing equipment market projected to grow at a CAGR of 6.1%”The beverage processing equipment market is projected to reach USD 20.02 billion by 2020 at a CAGR of 6.1% from 2015 to 2020. The market is further driven by factors such as emergence of new technologies to increase the productivity, upgradation of equipment & machinery, and increasing demand for fortified drinks. The high growth potential in emerging markets and untapped regions provides new opportunities for market players.

Infinium Global Research has added a new report on Global Functional Food Ingredients Market. The report predicts the market size of Functional Food Ingredients is expected to reach XX billion by 2022.

The GCC dairy market reached a value of nearly USD 10.49 Billion in 2023. The market is further expected to grow at a CAGR of 5.3% in the forecast period of 2024-2032. By 2032, the market is projected to reach an estimated value of USD 16.70 Billion.

The GCC dairy market reached a value of nearly USD 10.49 Billion in 2023. The market is further expected to grow at a CAGR of 5.3% in the forecast period of 2024-2032. By 2032, the market is projected to reach an estimated value of USD 16.70 Billion.

Calcium gluconate market value from nutraceutical application is predicted to witness gains by 2025. Global dietary supplements market is forecasted to grow up to 7.5% by 2024. The product is used as a mineral supplement to treat and prevent calcium deficiency in human body. Growing supplements demand for preventing calcium deficiency will positively impact industry growth.

The growing consumer health consciousness among the masses in India due to the rising incidences of chronic conditions, such as diabetes and obesity, represents the primary factor driving the market. Additionally, the increasing awareness about the health benefits and the onset of coronavirus disease (COVID-19) have augmented the product demand For an Executive Summary of India Coconut Water and Fortified Water Report Visit the following link: https://www.imarcgroup.com/india-coconut-water-fortified-water-market E-mail: sales@imarcgroup.com Contact: +91-120-415-5099

Saudi Arabia Wellness Market Outlook to 2020 - Changing Demographics and Prevalence in Lifestyle Diseases will drive the Market" provides a comprehensive analysis of Wellness market in Saudi Arabia. The report covers various aspects such as market size of wellness market, market segmentation by wellness products & Services, fitness centers market size, spa/salon centers market size, personal care products market size, skin care market size

Data Bridge Market Research analyses that the nutritional food market will exhibit a CAGR of around 8.90% for the forecast period of 2021-2028. Rising health awareness among the individuals, surging preference for fortified food products and rising expenditure on the healthcare infrastructure development especially in the developing economies, are the major factors attributable to the growth of nutritional food market.

According to the latest research report by IMARC Group, The global masterbatch market size reached US$ 10.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 14.5 Billion by 2028, exhibiting a growth rate (CAGR) of 4.8% during 2023-2028. More Info:- https://www.imarcgroup.com/masterbatch-market

EPA/DHA (Omega 3) Ingredients Market Size By Application (Dietary Supplements, Pharmaceuticals, Functional Foods, Pet & Animal Feed, Infant Formulas), By Source (Anchovy/Sardine, High Concentrates, Medium Concentrates, Low Concentrates, Algae Oil, Tuna Oil, Cod Liver Oil, Salmon Oil, Krill Oil, Menhaden Oil), Industry Analysis Report, Regional Analysis, Application Potential, Price Trend, Competitive Market Share & Forecast, 2015 – 2022

Food Protein Ingredients Market 2018-2024: This research reviews the overall food protein ingredients industry, which according to a report by Global Market Insights, Inc., is expects consumption of above 5.5 million tons by 2024 to hit the $29bn revenue mark.

The growing awareness among parents towards the importance of providing a balanced diet to their children is primarily driving the US organic baby food market. Additionally, the widespread product availability via online retail channels that offer the customers enhanced convenience at reduced prices when compared to traditional retailers is further catalyzing the market growth. Besides this, the shifting consumer inclination towards organic foods, owing to the several health benefits that assist in fulfilling the nutritional requirements of the infants and contributing to their physical growth and development, is acting as another significant growth-inducing factor.

The Europe Wine Market grow at a CAGR of 7.6% for the forecast period of 2021-2028. Wine is alcoholic drink derived from fermented grapes by the process of fermentation where yeast and sugar combines and forms alcohol and carbon dioxide. The process of fermentation with an availability of sugar and yeast gives around 15.0% of alcohol. Three of the major types of wine are available in the market and they are table, sparkling wine and fortified wine. Get Full Access of Report @ https://www.databridgemarketresearch.com/reports/europe-wine-market

Canadean's Consumer and Market Insights report on the Dairy and Soy Food market in Canada provides insights on high growth categories to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

According to the latest research report by IMARC Group, The India coconut water and fortified water market size reached INR 5,051.5 Crore in 2022. Looking forward, IMARC Group expects the market to reach INR 10,295.6 Crore by 2028, exhibiting a growth rate (CAGR) of 12.5% during 2023-2028. More Info:- https://www.imarcgroup.com/india-coconut-water-fortified-water-market