Fine Dining In Knoxville Tn PowerPoint PPT Presentations

Although we are known for our upscale cuisine and fine dining, we also pride ourselves on making mundane weekdays have a splash – a splash of flavor that is!

Northshore fine dining meets farm fresh when you dine at this local hotspot! No matter if you are craving French favorites like steak frites, rack of lamb, or fresh seafood, we are sure to have a meal that hits the spot! In addition to having healthy food selections and the best brunch in Knoxville, we also take great pride in supporting our local farmers! Farm to Table is a growing demand in today’s society, but local farm to table takes our menu to a whole new quality of cuisine.

Although we are well known for our upscale dining atmosphere, our fantastic daily lunch buffets, and our convenient location just minutes from Knoxville's Tyson McGhee Airport, we are perhaps best known for our French classics and family favorites; thus, our frites!

Some wine lists in restaurants are longer than War and Peace, while others feature minimal choices which can leave you equally as baffled. Unless you’re a wine connoisseur, choosing the right one can often seem a tricky task, especially if you and the other dinner guests have selected different meals, possess different budgets and have differing tastes in wine. At the very worst, having to select the wine can put you under unnecessary pressure and spoil what should really be a pleasurable occasion.

Hump day is Wednesday or the “hump” of the week. This phrase comes from the concept that after Wednesdays, your work week is all downhill from there. You’ve climbed the mountain on Monday and Tuesday and Wednesday is the mark of your week winding down into the weekend.

Spring is always a season commonly associated with new growth and a fresh start. Here at Northshore Brasserie – we too are embracing the season! Our menu is always changing and evolving, but Spring has an ingredient unlike any other – fresh local produce!

Brunch; such a lovely sounding word, conjuring up mouth-watering images of lavish spreads designed to keep hunger at bay until dinner, and a word that somehow sounds far more refined than breakfast or lunch. Brunch has become something of a culinary tradition, and not just in the US, but when were the words ‘breakfast’ and ‘lunch’ first combined to create brunch?