This effect of Mr. Trivedi’s biofield energy on living beings and non-living materials is referred to as The Trivedi Effect® . The changes are attributed to changes at the atomic level and the subatomic level.
The current study evaluates the impact of an alternate energy medicine i.e. Mr. Trivedi’s biofield energy treatment on S. marcescens for changes in sensitivity pattern.
The current study evaluates the impact of an alternate energy medicine i.e. Mr. Trivedi’s biofield energy treatment on S. marcescens for changes in sensitivity pattern.
The aim of the study was to evaluate the immunomodulatory potential of Biofield Energy Healing on the herbomineral test formulation using mice splenocytes.
The aim of the study was to evaluate the immunomodulatory potential of Biofield Energy Healing on the herbomineral test formulation using mice splenocytes.
The current study was designed to evaluate the impact of biofield energy treatment on the various physicochemical and spectra properties of Hi VegTM acid hydrolysate
The current study was designed to evaluate the impact of biofield energy treatment on the various physicochemical and spectra properties of Hi VegTM acid hydrolysate
The aim of the present study was to evaluate the impact of biofield energy treatment on the thermal, spectroscopic, and chemical properties of benzophenone.
The aim of the present study was to evaluate the impact of biofield energy treatment on the thermal, spectroscopic, and chemical properties of benzophenone.
The current study was attempted to investigate the effects of Mr. Trivedi’s biofield treatment on P. mirabilis in lyophilized as well as revived state for antimicrobial susceptibility and biotype.
The aim of the study was to evaluate the immunomodulatory potential of Biofield Energy Healing (The Trivedi Effect®) on the herbomineral formulation using murine splenocyte cells.
The current study was attempted to investigate the effects of Mr. Trivedi’s biofield treatment on P. mirabilis in lyophilized as well as revived state for antimicrobial susceptibility and biotype.
An investigation of the effect of the biofield energy treatment (The Trivedi Effect®) on the isotopic abundance ratios of PM+1/PM and PM+2/PM in thymol using gas chromatography – mass spectrometry was attempted in this study.
The aim of the study was to evaluate the immunomodulatory potential of Biofield Energy Healing (The Trivedi Effect®) on the herbomineral formulation using murine splenocyte cells.
The aim of present study was to investigate the impact of biofield energy treatment on the physicochemical and spectroscopic properties of bio peptone.
The study was accomplished in two groups; first group was remained as control, while another was subjected to Mr. Trivedi’s biofield energy treatment and termed as the treated group.
The aim of present study was to investigate the impact of biofield energy treatment on the physicochemical and spectroscopic properties of bio peptone.
An investigation of the effect of the biofield energy treatment (The Trivedi Effect®) on the isotopic abundance ratios of PM+1/PM and PM+2/PM in thymol using gas chromatography – mass spectrometry was attempted in this study.
The objective of this study was to investigate the influence of biofield energy treatment on the physical and thermal properties of the selenium powder.
The objective of this study was to investigate the influence of biofield energy treatment on the physical and thermal properties of the selenium powder.
The isotopic abundance ratio analysis of indole using GC-MS revealed that the isotopic abundance ratio of PM+1/PM in the biofield energy treated indole at T1 and T2 was significantly decreased by 44.28 and 28.18% as compared to the control sample.
The current study was undertaken to evaluate the impact of Mr. Trivedi’s biofield energy treatment on rice (Oryza sativa) for its growth-germination of seedling.
The current study was undertaken to evaluate the impact of Mr. Trivedi’s biofield energy treatment on rice (Oryza sativa) for its growth-germination of seedling.
The isotopic abundance ratio analysis of indole using GC-MS revealed that the isotopic abundance ratio of PM+1/PM in the biofield energy treated indole at T1 and T2 was significantly decreased by 44.28 and 28.18% as compared to the control sample.
The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on morphological characteristics, quality, yield and molecular assessment of mango.
The present study was attempted to evaluate the impact of Mr. Trivedi’s biofield energy treatment on morphological characteristics, quality, yield and molecular assessment of mango.
The objective of the study was to use an alternate strategy i.e. biofield energy treatment and analyse its impact on physicochemical properties of aromatic amine derivatives viz. p-phenylenediamine (PPD) and p-toluidine.