Best Greek Cuisine In Melbourne PowerPoint PPT Presentations

Nikos Tavern first opened its doors in June of 1987, beginning as a very small greek restaurant. From the outset, it has had as its prime aim to provide good greek food, at reasonable prices, and plenty of it. We are also aware of people’s individuality so we therefore offer both banquet style and a’la carte style dining and aim to cater for vegetarians and the fussiest of eaters.

Nikos Tavern first opened its doors in June of 1987, beginning as a very small greek restaurant. From the outset, it has had as its prime aim to provide good greek food, at reasonable prices, and plenty of it. We are also aware of people’s individuality so we therefore offer both banquet style and a’la carte style dining and aim to cater for vegetarians and the fussiest of eaters.

Curtis Stone was born in Melbourne, Victoria. When Curtis Stone was 2 years old, his parents, Lorraine, a florist, and Bryan Stone, an accountant, divorced. At the age of four, his grandmother started teaching him how to cook.Read our blog to learn the life in Australia. Know more about Australian Chefs life in Australia. For some more small business news Australia, follow The Aussie Way. Visit - https://theaussieway.com.au/10-australian-chefs-who-become-global-celebrities/

The Element the Ingredient also has a range of gourmet fresh salads made fresh daily range from Traditional Greek Salad to its most popular Salmon Nicoise Salad. Our salads are packed with clean, fresh and simple ingredients ready for your consumption.

Famous 'Top 40 Bangs. for the Buck' --Zagat 2003. Burritos Nutritional Fact ... as several major tourist. attractions, shops, restaurants and ... destinations. ...