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· Food innovation is the expansion and commoditization of fresh food products, processes, and services. Right now, it’s happening rapidly. · Food and beverage companies are observing for ways to make healthy, nutritious contributions that are not only enticing, accessible, exciting, and unique, but also sustainable. 1. Introduction 2. Lab-developed meat 3. Biodegradable bundling 4. Ghost kitchens 5. Vertical cultivating 6. Super harvests 7. Conclusion: To Continue Reading: http://bit.ly/38c6xAS To Contact us: Website: https://foodresearchlab.com/ Contact No: +91 9566299022

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